Search

Your search keyword '"Holdsworth, Michelle"' showing total 603 results

Search Constraints

Start Over You searched for: Author "Holdsworth, Michelle" Remove constraint Author: "Holdsworth, Michelle"
603 results on '"Holdsworth, Michelle"'

Search Results

1. Relationships Between Recovery and Relapse, and Default and Repeated Episodes of Default in the Management of Acute Malnutrition in Children in Humanitarian Emergencies: A systematic review protocol

4. Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps

6. General and abdominal adiposity and hypertension in eight world regions: a pooled analysis of 837 population-based studies with 7·5 million participants

8. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

12. How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

13. Monitoring food environments and systems for sustainable diets in Africa

17. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

18. Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study

20. Identifying priority double-duty actions to tackle the double burden of malnutrition in infants and young children in Peru: Assessment and prioritisation of government actions by national experts.

28. Exploring the magnitude and drivers of the double burden of malnutrition at maternal and dyad levels in peri‐urban Peru: A cross‐sectional study of low‐income mothers, infants and young children

34. Are communities ready to address the issue of poor food safety and nutritional quality in urban Senegal?

35. Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study

36. An evaluation of the Heartbeat Award scheme in Leicestershire

37. Diminishing benefits of urban living for children and adolescents’ growth and development

38. How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries

43. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

44. The Africa Food Environment Research Network (FERN): from concept to practice

45. Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study

48. A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets

49. Socioeconomic differences in factors influencing meat consumption for men living in high consuming regions globally: A mixed-methods systematic review

50. Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

Catalog

Books, media, physical & digital resources