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5. Review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets

8. Gene Expression During Tomato Ripening

13. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

14. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

15. Acceptability and feasibility of a café-based sustainable food intervention in the UK

16. Dietary behaviours in the context of nutrition transition : a systematic review and meta-analyses in two African countries

29. Development and validation of the Body Shape Scale (BOSHAS) to assess body shape perception in African populations

30. Development and validation of the body shape scale (BOSHAS) for assessing body shape perception in African populations

37. Oxygen-dependent proteolysis regulates the stability of angiosperm polycomb repressive complex 2 subunit VERNALIZATION 2

42. Nutrition Transition and Biocultural Determinants of Obesity among Cameroonian Migrants in Urban Cameroon and France

44. Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: A comparative risk assessment

47. Severe acute malnutrition in children aged under 5 years can be successfully managed in a non-emergency routine community healthcare setting in Ghana

48. Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: A DEDIPAC study

49. The SOS-framework (Systems of Sedentary behaviours): an international transdisciplinary consensus framework for the study of determinants, research priorities and policy on sedentary behaviour across the life course: a DEDIPAC-study

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