Search

Your search keyword '"Hoffmann JF"' showing total 69 results

Search Constraints

Start Over You searched for: Author "Hoffmann JF" Remove constraint Author: "Hoffmann JF"
69 results on '"Hoffmann JF"'

Search Results

2. Diagnostisches und therapeutisches Vorgehen in der chronischen Phase nach kraniozervikalem Beschleunigungstrauma (cKZBT, sog. Schleudertrauma) (ohne Commotio cerebri/mild traumatic brain injury)

3. Ovalbumin messenger ribonucleic acid accumulation in the chick oviduct during secondary stimulation: influence of combinations of steroid hormones and circannual rhythms

4. Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC-TQ-MS/MS.

5. A multimodal approach connecting cortical and behavioural responses to the visual continuity illusion.

6. Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.

7. Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, in chemico , and cytotoxicity analysis.

8. Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue.

9. Multiresistant bacteria isolated from domestic and wild animals with skin lesions were susceptible to native plants from Southern Brazil.

10. Chemical, antioxidant and cytotoxic profile of hydroalcoholic extracts of plants from Southern Brazil and their activity against pathogenic fungi isolated from dogs and cats with sensitivity and resistance to conventional antifungals.

11. Jabuticaba [ Plinia peruviana (Poir.) Govaerts]: a Brazilian fruit with a promising application against itraconazole-susceptible and -resistant Sporothrix brasiliensis .

12. Nanoscale structure and dynamics of thermoresponsive single-chain nanoparticles investigated by EPR spectroscopy.

13. Cerebrospinal fluid findings in patients with psychotic symptoms-a retrospective analysis.

14. Fluorescent and Water Dispersible Single-Chain Nanoparticles: Core-Shell Structured Compartmentation.

15. Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.

16. Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage.

17. Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.

18. Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity.

19. Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells.

20. Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics.

21. Effects of drying temperature and long-term storage conditions on black rice phenolic compounds.

22. Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.

23. Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties.

24. Planning pathways in the transfer of Directly Observed Treatment of Tuberculosis.

25. Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.

26. Directly Observed Treatment: planning perspectives, improvisation and transfer of policy.

27. Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.

28. Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.

29. Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate.

30. Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis.

31. Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar.

32. Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice.

33. Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.

34. Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains.

35. Chemical composition and cytotoxicity of extracts of marjoram and rosemary and their activity against Sporothrix brasiliensis.

36. Association between dietary patterns and mental disorders in pregnant women in Southern Brazil.

37. Liquid Chromatography with mass spectrometry analysis of mycotoxins in food samples using silica hydride based stationary phases.

38. Chemical and cytotoxic analyses of brown Brazilian propolis (Apis mellifera) and its in vitro activity against itraconazole-resistant Sporothrix brasiliensis.

39. Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment.

40. Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination.

41. An Algorithm for the Initial Management of Nasal Trauma.

42. Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).

43. High prevalence of diabetes and intermediate hyperglycemia - The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

44. Eating disorders symptoms in pregnancy and postpartum: a prospective study in a disadvantaged population in Brazil.

45. Health-related quality of life in Brazil: normative data for the SF-36 in a general population sample in the south of the country.

46. Dietary patterns during pregnancy and the association with sociodemographic characteristics among women attending general practices in southern Brazil: the ECCAGe Study.

47. Healthy eating index for pregnancy: adaptation for use in pregnant women in Brazil.

49. Future trends and new materials.

50. Quality of life in Brazil: normative values for the WHOQOL-bref in a southern general population sample.

Catalog

Books, media, physical & digital resources