26 results on '"Hoeller, Ulrich"'
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2. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
3. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25‐hydroxyvitamin D in a pan‐European population: the Food4Me study
4. Rapid determination of 25-hydroxy vitamin D3 in swine tissue using an isotope dilution HPLC-MS assay
5. Effects of 6-month daily supplementation with oral beta-carotene in combination or not with benzo[a]pyrene on cell-cycle markers in the lung of ferrets
6. Quantification of biotin in feed, food, tablets, and premixes using HPLC–MS/MS
7. Automated determination of selected water-soluble vitamins in tablets using a bench-top robotic system coupled to reversed-phase (RP-18) HPLC with UV detection
8. Rose hip and its constituent galactolipids confer cartilage protection by modulating cytokine, and chemokine expression
9. Additional file 1: Table S1. of The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility
10. Additional file 3: Figure S1. of The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility
11. Additional file 2: Table S2. of The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility
12. The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility
13. Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
14. Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries
15. Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.
16. Hydroxytyrosol Is the Major Anti-Inflammatory Compound in Aqueous Olive Extracts and Impairs Cytokine and Chemokine Production in Macrophages
17. ChemInform Abstract: Colletoketol.
18. ChemInform Abstract: A New Tyrosine Kinase Inhibitor from a Marine Isolate of Ulocladium botrytis and New Metabolites from the Marine Fungi Asteromyces cruciatus and Varicosporina ramulosa.
19. Metabolism of lutein and zeaxanthin in rhesus monkeys: Identification of (3R,6′R)- and (3R,6′S)-3′-dehydro-lutein as common metabolites and comparison to humans
20. CMO1 Deficiency Abolishes Vitamin A Production from β-Carotene and Alters Lipid Metabolism in Mice
21. β-Carotene and apocarotenals promote retinoid signaling in BEAS-2B human bronchioepithelial cells
22. ChemInform Abstract: A New Tyrosine Kinase Inhibitor from a Marine Isolate of Ulocladium botrytis and New Metabolites from the Marine Fungi Asteromyces cruciatus and Varicosporina ramulosa.
23. ChemInform Abstract: Colletoketol.
24. Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries.
25. CMO1 deficiency abolishes vitamin A production from beta-carotene and alters lipid metabolism in mice.
26. Beta-carotene and apocarotenals promote retinoid signaling in BEAS-2B human bronchioepithelial cells.
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