44 results on '"Hoek, Annet"'
Search Results
2. Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours
3. The gaze of the gatekeeper: Unpacking the multi-level influences and interactions of household food waste through a video elicitation study
4. Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption
5. Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup
6. A level-of-analysis issue in resource consumption and environmental behavior research: A theoretical and empirical contradiction
7. Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
8. The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam
9. Food consumption
10. A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions
11. Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities
12. Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns
13. Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India
14. Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam
15. Social Desirability: Consumer Aspects
16. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
17. CONSUMERSʼ AND DIETITIANSʼ PERCEPTIONS OF AND EXPERIENCES WITH MEAL REPLACEMENTS REPLACING TRADITIONAL MEALS: AN AUSTRALIAN PERSPECTIVE: 251
18. Additional file 2 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
19. Additional file 1 of The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam
20. Additional file 1 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
21. Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
22. Consumer insights: Feeling the flavour: The wine industry gets emotional
23. The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam
24. The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam
25. Monitoring and implementation of salt reduction initiatives in Africa: A systematic review
26. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
27. The Science of Salt: A global review on changes in sodium levels in foods
28. Adolescents’ Responses to a School-Based Prevention Program Promoting Healthy Eating at School
29. Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities
30. Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
31. Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS)
32. Wine Neophobia Scale
33. Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context
34. Social Desirability: Consumer Aspects
35. Let the sweet times roll: the chewing gum market in Western Europe is currently valued at $2.3Bn per annum so a gum which retains its sweet flavour for more than the first few moments in the mouth is sure to secure consumer attention. Annet Hoek, communications manager of Holland Sweetener Company
36. Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals
37. Identification of new food alternatives: How do consumers categorize meat and meat substitutes?
38. Consumer acceptance and appropriateness of meat substitutes in a meal context
39. Social Desirability: Consumer Aspects.
40. The Prevalence of Parasite Infestation and House Dust Mite Sensitization in Gabonese Schoolchildren
41. THE ROLE OF THE POSTORBITAL LIGAMENT IN THE ZEBRA FINCH (TAENIOPYGIA GUTTATA)
42. Feeling the flavour: the wine industry gets emotional.
43. Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals
44. Identification of new food alternatives: how do consumers categorize meat and meat substitutes?
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.