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1. Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru.

2. Surveillance of SARS-CoV-2, rotavirus, norovirus genogroup II, and human adenovirus in wastewater as an epidemiological tool to anticipate outbreaks of COVID-19 and acute gastroenteritis in a city without a wastewater treatment plant in the Peruvian Highlands.

3. Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central Highlands.

4. Development of a dose-response model for porcine cysticercosis.

5. Higher lactate production from glucose in cultured adipose nucleated stromal cells than for rat adipocytes.

6. Insulin Controls Triacylglycerol Synthesis through Control of Glycerol Metabolism and Despite Increased Lipogenesis.

7. Effect of sex on glucose handling by adipocytes isolated from rat subcutaneous, mesenteric and perigonadal adipose tissue.

8. Use of 14 C-glucose by primary cultures of mature rat epididymal adipocytes. Marked release of lactate and glycerol, but limited lipogenesis in the absence of external stimuli.

9. Glycerol is synthesized and secreted by adipocytes to dispose of excess glucose, via glycerogenesis and increased acyl-glycerol turnover.

10. Quantitative analysis of rat adipose tissue cell recovery, and non-fat cell volume, in primary cell cultures.

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