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Forestry residues (FR) and medicinal-aromatic plant waste (MAPW) are considered potential resources for energy recovery. In this context, we explore the bioethanol production potential of three microbial strains Aspergillus niger, Zymomonas mobilis, and Trichoderma longibrachiatum using this lignocellulosic hydrolysate as a substrate. The blend of FR and MAPW was pretreated by different methods like acid sulfuric (AS), steam explosion (SE), and enzymatic (E). The ethanol yield was measured by gas chromatography (GC). Zymomonas mobilis demonstrated the highest ethanol yield of 5.95% on untreated substrate. Conversely, Aspergillus niger exhibited peak performance with an ethanol yield of 10.78% following AS, SE and E combined pretreatment. Trichoderma longibrachiatum, yielded ethanol ranging from 1.27% to 2.47%. Furthermore, the use of immobilized d' Aspergillus niger strains revealed a small decrease in ethanol yield from 11.34% in the first cycle to only 5.02% in the sixth cycle. In conclusion, Aspergillus niger emerges as a promising candidate due to its dual functionality in pretreatment and ethanol fermentation, offering pathways for advancing sustainable biofuel technologies. [ABSTRACT FROM AUTHOR]

Climate change poses a threat to plant and animal biodiversity. It induces physiological and morphological changes in plants. This study aimed to assess the effect of climate change on the phytochemical constituents, essential oil yield and chemical composition of Inula viscosa leaves. Three samples of I. viscosa from the Taounate region of Morocco were cultivated in a closed chamber for three years under different climatic conditions: sample 1 (I. viscosa cultivated in the first year under normal temperature and precipitation conditions of Taounate region), sample 2 (I. viscosa cultivated in the second year, at 5°C increase in temperature and 50% decrease in precipitation), and sample 3 (I. viscosa cultivated in the third year, at 10°C increase in temperature and 75% decrease in precipitation). Phytochemical and mineral analyses of the three samples were done according to standard procedures. Essential oils were extracted from the leaves of the three samples by hydro-distillation using the Clavenger apparatus. Chemical composition of the essential oils was identified by gas chromatography-mass spectrometric (GC-MS) analysis. Phytochemical screening showed that moderately intensified climatic conditions (sample 2) led to an increase in phytochemical content, mineral composition, and essential oil yield of Inula viscosa leaves. However, at adverse climatic conditions (sample 3), the phytochemical content, mineral composition, and essential oil yield of Inula viscosa leaves decreased significantly. GC-MS analysis revealed that changes in climatic condition affected the content of major compounds in the essential oil of I. viscosa leaves. Therefore, climate change can significantly impact the chemical composition of plants. [ABSTRACT FROM AUTHOR]

Geographical origin and environmental factors have a significant impact on the constituents and the biological properties of medicinal and aromatic plants. Herein, the Inula viscosa plant grown in El Menzel - Morocco were investigated with a focus on the impact of geographical province and solvent type on the mass yield and the biological activities of plant extracts. Chemical composition was characterized by gas chromatography/mass spectrometry (GC/MS). Antimicrobial activity was determined using the disk diffusion method and the microdilution test against eight clinical fungal, Gram-positive and Gram-negative bacterial isolates. The chemical composition results showed that the plant has good nutritional quality in terms of protein, carbohydrates, lipids and dietary fiber. In fact, alkaloids and saponisides are the most predominant chemical compounds in Inula vuscosa. Meanwhile, eighty volatile compounds were identified, representing 95% of the total essential oil content, the main component of which is tetra-pentacontane (11.26%). Furthermore, results showed high antioxidant activity, with efficacy increasing in the order: essential oil > chloroform extract > ethereal extract > ethanolic extract. In addition, both chloroformic extract and essential oil demonstrated significant antibacterial activity against all strains tested. This study highlights the influence of geographical variations and extraction solvents on the bioactivity of Inula viscosa, offering insights into its potential applications in pharmacology and nutraceuticals. [ABSTRACT FROM AUTHOR]