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Your search keyword '"Hiroaki Matsuo"' showing total 134 results

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134 results on '"Hiroaki Matsuo"'

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1. A novel test for type-I allergy based on crosslink formation of immunoglobulin-E receptors by allergen-specific immunoglobulin-E antibodies and an allergen

2. Evaluation of a Novel Detection Method for Allergen-Specific IgE Antibodies with IgE Receptor Crosslinking Using Rat Food Allergy Model

3. Influence of discontinuation of prophylactic antimicrobial agent for trabeculectomy

4. A novel detection method for cross-linking of IgE-receptors by autoantibodies in chronic spontaneous urticaria

5. Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy

6. Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp

7. Impact of systemic steroid treatment on talc pleurodesis: a report of six cases

8. A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis

9. Intestinal absorption of the wheat allergen gliadin in rats

10. Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy

11. Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model

12. Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats.

13. Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

14. Common food allergens and their IgE-binding epitopes

17. Aspirin Augments IgE-Mediated Histamine Release from Human Peripheral Basophils via Syk Kinase Activation

18. Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

19. The Sensitivity and Clinical Course of Patients with Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized to Hydrolyzed Wheat Protein in Facial Soap - Secondary Publication

20. Food-Dependent Exercise-Induced Anaphylaxis—Importance of Omega-5 Gliadin and HMW-Glutenin as Causative Antigens for Wheat-Dependent Exercise-Induced Anaphylaxis—

21. Lack of Association between Atopic Dermatitis and -401A/G Polymorphism in the Promoter Region of the RANTES Gene in Japanese

24. A novel detection method for cross-linking of IgE-receptors by autoantibodies in chronic spontaneous urticaria

25. Classification of Skin Injury Risk Caused by Extravasation of Electrolyte Solutions or Infusions in a Rat Model

26. Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy

27. Impact of systemic steroid treatment on talc pleurodesis: a report of six cases

30. Differences in Pharmaceutical Intervention Triggers for the Optimization of Medication by Patient Age: A University Hospital Study

31. Protective effect of phosphatidylcholine on lysophosphatidylcholine‐induced cellular senescence in cholangiocyte

32. Blockade of multiple monoamines receptors reduce insulin secretion from pancreatic β-cells

33. Comparison of Pegfilgrastim and Filgrastim for the Primary Prophylactic Effect for Preventing Febrile Neutropenia in Patients Undergoing Rituximab with Dose-adjusted EPOCH Chemotherapy

34. Intestinal absorption of the wheat allergen gliadin in rats

35. Vitamin A‐coupled liposomal Rho‐kinase inhibitor ameliorates liver fibrosis without systemic adverse effects

36. Safety of 90Y-ibritumomab Tiuxetan Treatment for Japanese Patients in Real-world Clinical Practice

37. Low Serum Albumin Level Is a Risk Factor for Delayed Methotrexate Elimination in High-Dose Methotrexate Treatment

38. Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp

39. Diversity in intracortical remodeling in the human femoral bone: A novel view point with the morphological analysis of secondary osteons

40. Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model

42. Development of a liquid chromatography-tandem mass spectrometry method for quantification of the egg allergen ovalbumin in rat plasma

43. Exercise-induced allergic reactions on desensitization to wheat after rush oral immunotherapy

44. [A CASE OF FOOD-DEPENDENT EXERCISE-INDUCED ANAPHYLAXIS BY SHRIMP: FRUCTOSE 1, 6- BISPHOSPHATE ALDOLASE IS SUPPOSED AS CAUSATIVE COMPONENT DESPITE NEGATIVE ALLERGEN-SPECIFIC IGE TEST (IMMUNOCAP

45. Safety of

46. Stability of Adrenaline in Irrigating Solution for Intraocular Surgery

47. Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats

48. Evaluation of Risk of Injury by Extravasation of Hyperosmolar and Vasopressor Agents in a Rat Model

49. Investigating interindividual variations in cortical bone quality: analysis of the morphotypes of secondary osteons and their population densities in the human femoral diaphysis

50. Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

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