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1. The Systematics, Reproductive Biology, Biochemistry, and Breeding of Sea Buckthorn—A Review.

2. PROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS.

3. ROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS

10. Therapeutic potential of Seabuckthorn (Hippophae rhamnoides L.) in medical sciences

11. Identification and Full Genome Analysis of the First Putative Virus of Sea Buckthorn (Hippophae rhamnoides L.).

12. Response of ecological stoichiometry and homeostasis characteristic to nitrogen addition in Hippophae rhamnoides L.

13. Profiling mechanism of Hippophae rhamnoides phytoremediation on microecosystem of rhizosphere soil surrounding a magnetite tailings pond in North China.

14. Seabuckthorn (Hippophae rhamnoides L.) plantation degradation aggravates microbial metabolic C and P limitations on the Northern Loess Plateau in China.

16. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).

17. Tree ring evidence of the retreat history of the Zepu glacier on the southeastern Tibetan Plateau since the Little Ice Age.

18. The effect of Hippophae rhamnoides L. extract on acrylamideinduced brain injury in rats

19. Identification and Full Genome Analysis of the First Putative Virus of Sea Buckthorn (Hippophae rhamnoides L.)

20. 沙棘属植物叶片碳稳定同位素含量与气候的关系.

21. Variable resource allocation pattern, biased sex-ratio, and extent of sexual dimorphism in subdioecious Hippophae rhamnoides.

22. Sea Buckthorn Polyphenols Alleviate High-Fat-Diet-Induced Metabolic Disorders in Mice via Reprograming Hepatic Lipid Homeostasis Owing to Directly Targeting Fatty Acid Synthase.

23. Chromosome-level genome assembly of Hippophae tibetana provides insights into high-altitude adaptation and flavonoid biosynthesis.

24. Effect of Extract on Oxidative Oropharyngeal Mucosal Damage Induced in Rats Using Methotrexate

25. Antioxidant and Antimicrobial Properties of Selected Fruit Juices

26. Cyclic loading changes the taproot's tensile properties and reinforces the soil via the shrub's taproot in semi-arid areas, China.

27. Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity.

28. Comprehensive untargeted lipidomic analysis of sea buckthorn using UHPLC-HR-AM/MS/MS combined with principal component analysis.

29. 青海祁连棱果沙棘自然杂交带三种沙棘光合特性日变化分析.

30. Hippophae rhamnoides polysaccharides dampen pseudorabies virus infection through downregulating adsorption, entry and oxidative stress

31. Genome of Hippophae rhamnoides provides insights into a conserved molecular mechanism in actinorhizal and rhizobial symbioses

32. HrTCP20 dramatically enhance drought tolerance of sea buckthorn (Hippophae rhamnoides L). by mediating the JA signaling pathway

33. Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis

34. Seabuckthorn Berries Extract Attenuates Pulmonary Vascular Hyperpermeability in Lipopolysaccharide-Induced Acute Lung Injury in Mice

35. Unique features of the m6A methylome and its response to drought stress in sea buckthorn (Hippophae rhamnoides Linn.)

36. Antimicrobial Study of Selected Medicinal Plants (Datura stramonium L. and Hippophae rhamnoides L.) of Hunza Valley, Gilgit-Baltistan

37. A review of therapeutic and non-therapeutic properties of sea buckthorn

38. Protective Effect of Sea Buckthorn (Hipphophae Rhamnoides) Extract on Liver Injury Induced by High-Fat Diet in Mice.

39. Sea buckthorn, its bioactive constituents, and mechanism of action: potential application in female reproduction.

40. Seabuckthorn Wuwei Pulvis attenuates chronic obstructive pulmonary disease in rat through gut microbiota-short chain fatty acids axis.

41. DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis.

42. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.)

43. Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitation

44. Seabuckthorn polysaccharide combined with

45. The consumption of sea buckthorn (Hippophae rhamnoides L.) effectively alleviates type 2 diabetes symptoms in spontaneous diabetic rats

46. Anti-Osteoporosis Effects of the Fruit of Sea Buckthorn (

47. Fungal spore record of pastoralism on the NE Qinghai-Tibetan Plateau since the middle Holocene

48. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices

49. 'Comparative proteome profiling of seabuckthorn leaves from low altitude ‘Sikkim’ and high altitude ‘Himachal Pradesh’ Himalayan region hints towards differential stress adaptive responses'

50. To compare the effect of <scp>sea buckthorn</scp> and silver sulfadiazine dressing on period of wound healing in patients with second‐degree burns: A randomized <scp>triple‐blind</scp> clinical trial

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