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1. A One Health perspective on recreational fisheries

2. Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

3. Reduction of Glyoxalase 1 Expression Links Fetal Methylmercury Exposure to Autism Spectrum Disorder Pathogenesis

4. Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis

5. Associations between extreme precipitation, drinking water, and protozoan acute gastrointestinal illnesses in four North American Great Lakes cities (2009–2014)

6. Prenatal low-dose methylmercury exposure causes premature neuronal differentiation and autism-like behaviors in a rodent model

7. Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation

8. Oceans and human health—navigating changes on Canada’s coasts

9. Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

10. Exposure to triclosan among the Canadian population: Results of the Canadian Health Measures Survey (2009–2013)

11. Cohort profile: health effects monitoring programme in Ndilǫ, Dettah and Yellowknife (YKHEMP)

12. Geospatial analysis of the patterns of chemical exposures among biota in the Canadian Oil Sands Region.

13. Biomarkers of the cholinergic and dopaminergic signaling pathways in Arctic beluga whales (Delphinapterus leucas): relationship to methylmercury and selenium

14. Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

16. Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities

17. Estimating cardiovascular disease incidence from prevalence: a spreadsheet based model

18. Optimisation modelling to improve the diets of First Nations individuals

19. Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada.

20. Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015

21. Impacts of decline harvest of country food on nutrient intake among Inuit in Arctic Canada: impact of climate change and possible adaptation plan

22. Air pollution, neighbourhood and maternal-level factors modify the effect of smoking on birth weight: a multilevel analysis in British Columbia, Canada

23. The use of biomonitoring equivalents for interpreting blood concentrations in population studies: a case for polychlorinated biphenyls

24. Association between environmental contaminants and health outcomes in indigenous populations of the Circumpolar North

25. Development of a strategic plan for food security and safety in the Inuvialuit Settlement Region, Canada

27. Relationships between trace element concentrations in chorionic tissue of placenta and umbilical cord tissue: Potential use as indicators for prenatal exposure

28. Body burden of metals and persistent organic pollutants among Inuit in the Canadian Arctic

29. Sub-Micromolar Methylmercury Exposure Promotes Premature Differentiation of Murine Embryonic Neural Precursor at the Expense of Their Proliferation

30. Exposure to a northern contaminant mixture (NCM) alters hepatic energy and lipid metabolism exacerbating hepatic steatosis in obese JCR rats.

32. Importance of the traditional food systems for First Nations adults living on reserves in Canada

33. Importance of fish for food and nutrition security among First Nations in Canada

34. The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

35. Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada

36. Pharmaceuticals in source waters of 95 First Nations in Canada

37. Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada

38. Health risk assessment of inorganic arsenic exposure through fish consumption in Yellowknife, Northwest Territories, Canada

39. Toxicogenomic Assessment of Complex Chemical Signatures in Double-Crested Cormorant Embryos from Variably Contaminated Great Lakes Sites

40. Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario

41. Oceans and human health—navigating changes on Canada’s coasts

42. Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada

43. Correction: Yuan et al. Sub-Micromolar Methylmercury Exposure Promotes Premature Differentiation of Murine Embryonic Neural Precursor at the Expense of Their Proliferation. Toxics 2018, 6, 61

44. Characterizing the Low-Dose Effects of Methylmercury on the Early Stages of Embryo Development Using Cultured Human Embryonic Stem Cells

45. The Use of Geographic Information Systems for Spatial Ecological Risk Assessments: An Example from the Athabasca Oil Sands Area in Canada

46. Bioconcentration and Metabolic Effects of Emerging PFOS Alternatives in Developing Zebrafish

47. Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada

48. Positive relationship between consumption of specific fish type andn-3 PUFA in milk of Hong Kong lactating mothers

49. Proteome changes in methylmercury-exposed mouse primary cerebellar granule neurons and astrocytes

50. Four‐Coordinate Boron Emitters with Tridentate Chelating Ligand for Efficient and Stable Thermally Activated Delayed Fluorescence Organic Light‐Emitting Devices

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