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3. Untersuchung der Milch

4. Untersuchung von Milch und Milchprodukten

6. Fruchtsirupe, Marmeladen und Fruchtpräparate

7. Weinsäure, Citronensäure, Äpfelsäure und Oxalsäure

8. Untersuchung von Milch und Milchprodukte

34. Enhanced production of the nonribosomal peptide antibiotic valinomycin in Escherichia coli through small-scale high cell density fed-batch cultivation.

35. Cultivation of marine microorganisms in single-use systems.

36. Enhanced plasmid production in miniaturized high-cell-density cultures of Escherichia coli supported with perfluorinated oxygen carrier.

37. Two-compartment method for determination of the oxygen transfer rate with electrochemical sensors based on sulfite oxidation.

38. Surgical treatment of renal cell carcinoma with intravascular extension.

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