38 results on '"Hillig, F."'
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2. Expression und Funktion von miRNA in der Genese des Nierenzellkarzinoms
3. Untersuchung der Milch
4. Untersuchung von Milch und Milchprodukten
5. Untersuchung von Gemüsen, Obst, Orangeat, Fruchtsaft und Kartoffeln
6. Fruchtsirupe, Marmeladen und Fruchtpräparate
7. Weinsäure, Citronensäure, Äpfelsäure und Oxalsäure
8. Untersuchung von Milch und Milchprodukte
9. The ING tumor suppressor genes and their specific role in the pathogenesis of renal cell carcinoma
10. Untersuchung von Fleisch, Fisch und Fleischbrüherzeugnissen
11. Untersuchung von Fruchterzeugnissen
12. Prozessentwicklung in disposablen Schüttelsystemen vom μL- bis zum L-Maßstab für die Docosahexaensäure-Produktion mit Cryptecodinium cohnii
13. Surgical treatment in patients with renal cell carcinoma and cavoatrial tumor growth
14. The ING tumor suppressor genes and their specific role in the pathogenesis of renal cell carcinoma
15. Untersuchung von Fleisch, Fleischerzeugnissen und Fischkonserven
16. Beurteilung der Verdorbenheit bei Fischen und Fischerzeugnissen
17. Report of Auditing Committee
18. Determination of Citric Acid in Fruits and Fruit Products
19. The Use of Lead Acetate in the Determination of the Acidity of Fruit Products
20. Estimation of Milk Solids in Bread
21. Application of the Stahre Reaction to the Accurate Determination of Citric Acid
22. Determination of Citric Acid in Fruits and Fruit Products
23. Determination of Tartaric Acid in Fruits and Fruit Products
24. Citric Acid in Milk
25. Approximation of the Milk Solids of a Milk Product by Means of its Citric Acid Content
26. The Microscopical Identification of Malted Milk and its Flavored Products
27. Report on Malted Milk
28. Determination of Inactive Malic Acid in Fruits and Fruit Products
29. Determination of Lactic Acid in Milk and Milk Products
30. The Determination of Starch in Flour by Diastase-Acid Hydrolysis
31. Malted Milk
32. Determination of L-Malic Acid in Fruits and Fruit Products
33. Acid Constituents of Food Products: Special Reference to Citric, Malic, and Tartaric Acids
34. Enhanced production of the nonribosomal peptide antibiotic valinomycin in Escherichia coli through small-scale high cell density fed-batch cultivation.
35. Cultivation of marine microorganisms in single-use systems.
36. Enhanced plasmid production in miniaturized high-cell-density cultures of Escherichia coli supported with perfluorinated oxygen carrier.
37. Two-compartment method for determination of the oxygen transfer rate with electrochemical sensors based on sulfite oxidation.
38. Surgical treatment of renal cell carcinoma with intravascular extension.
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