171 results on '"Hill, Aileen"'
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2. The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
3. Laborchemisches und kalorimetrisches Monitoring der medizinischen Ernährungstherapie auf der Intensiv- und Intermediate Care Station: Zweites Positionspapier der Sektion Metabolismus und Ernährung der Deutschen Interdisziplinären Vereinigung für Intensiv- und Notfallmedizin (DIVI)
4. Identifying a target group for selenium supplementation in high-risk cardiac surgery: a secondary analysis of the SUSTAIN CSX trial
5. Supplementierung von Vitamin C und D bei kritisch Kranken
6. Erfassung und apparatives Monitoring des Ernährungsstatus von Patient*innen auf der Intensiv- und Intermediate Care Station: Positionspapier der Sektion Metabolismus und Ernährung der Deutschen Interdisziplinären Vereinigung für Intensiv- und Notfallmedizin (DIVI)
7. The Efficacy of Glutamine Supplementation in Severe Adult Burn Patients: A Systematic Review With Trial Sequential Meta-Analysis
8. Immunonutrition – auf der Suche nach dem Optimum
9. Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
10. Ernährung auf der Intensivstation.
11. Nutritional Prehabilitation in Patients Undergoing Abdominal Surgery—A Narrative Review.
12. Delirium Prevention in Postcardiac Surgical Critical Care
13. Preoperative Treatment of Malnutrition and Sarcopenia in Cardiac Surgery: New Frontiers
14. IV Vitamin C in Critically Ill Patients: A Systematic Review and Meta-Analysis
15. A systematic review and meta-analysis of the clinimetric properties of the core outcome measurement instruments for clinical effectiveness trials of nutritional and metabolic interventions in critical illness (CONCISE)
16. Nutrition during the acute phase of critical illness: discussions on NUTRIREA-3
17. Laboratory and calorimetric monitoring of medical nutrition therapy in intensive and intermediate care units
18. Immunonutrition—In search of the optimum
19. Proenkephalin A and bioactive adrenomedullin are useful for risk prognostication in cardiac surgery
20. An update of the effects of vitamins D and C in critical illness
21. Medical nutrition therapy in patients receiving ECMO: Evidence‐based guidance for clinical practice
22. Ernährung des Intensivpatienten: Herausforderung bei besonderen Patientengruppen
23. Commentary: Nutritional status before cardiac surgery—at the 11th hour
24. Preoperative Nutritional Optimization and Physical Exercise for Patients Scheduled for Elective Implantation for a Left-Ventricular Assist Device—The PROPER-LVAD Study
25. History of scurvy and use of vitamin C in critical illness: A narrative review
26. The authors reply
27. Critical Appraisal of a Systematic Review: A Concise Review
28. The authors reply
29. Core Outcome Measures for Clinical Effectiveness Trials of Nutritional and Metabolic Interventions in Critical Illness: An International Modified Delphi Consensus Study Evaluation (CONCISE)
30. Assessment and technical monitoring of nutritional status of patients in intensive and intermediate care units
31. Additional file 2 of Omega-6 sparing effects of parenteral lipid emulsions���an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
32. Additional file 4 of Omega-6 sparing effects of parenteral lipid emulsions���an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
33. Additional file 6 of Omega-6 sparing effects of parenteral lipid emulsions���an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
34. Additional file 3 of Omega-6 sparing effects of parenteral lipid emulsions���an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
35. Additional file 1 of Omega-6 sparing effects of parenteral lipid emulsions���an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
36. Medical nutrition therapy in patients receiving ECMO: Evidence‐based guidance for clinical practice.
37. History of scurvy and use of vitamin C in critical illness: A narrative review.
38. High‐dose supplementation of selenium in left ventricular assist device implant surgery: A double‐blinded, randomized controlled pilot trial
39. IV Vitamin C in Critically Ill Patients
40. Nutrition in the Intensive Care Unit—A Narrative Review
41. Combination of enteral and parenteral nutrition in the acute phase of critical illness: An updated systematic review and meta‐analysis
42. The initial validation of a novel outcome measure in severe burns- the Persistent Organ Dysfunction +Death: Results from a multicenter evaluation
43. Commentary: Nutrition Support After Cardiac Surgery – How to Dine?
44. Longitudinal Outcomes in Octogenarian Critically Ill Patients with a Focus on Frailty and Cardiac Surgery
45. Correction: Hill, A.; et al. Effects of Vitamin C on Organ Function in Cardiac Surgery Patients: A Systematic Review and Meta-Analysis. Nutrients 2019, 11, 2103
46. Combination of enteral and parenteral nutrition in the acute phase of critical illness: An updated systematic review and meta‐analysis.
47. Meeting nutritional targets of critically ill patients by combined enteral and parenteral nutrition: review and rationale for the EFFORTcombo trial
48. Ernährung des Intensivpatienten: Herausforderung bei besonderen Patientengruppen
49. The relevance of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D concentration for postoperative infections and postoperative organ dysfunctions in cardiac surgery patients: The eVIDenCe study
50. Liberal transfusion strategy to prevent mortality and anaemia-associated, ischaemic events in elderly non-cardiac surgical patients – the study design of the LIBERAL-Trial
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