352 results on '"Hilger, C."'
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2. Les bases de données en allergologie moléculaire
3. Hypoallergene Tiere: Ein Hoffnungsversprechen für Allergiepatienten?
4. Editorial
5. Chicken meat allergy in children: Complex sensitization profiles with newly described allergen candidates.
6. Allergies à l’α-Gal et âge : au-delà de l’aliment
7. „Dr. Google“ – Informationssuche und Krankheitsangst bei Männern mit lokal begrenztem Prostatakarzinom
8. Cockroach, Tick, Storage Mite, and Other Arthropod Allergies: Molecular Aspects
9. Molecular Diagnostics in Allergy to Mammals
10. Molecular and Extract-Based Diagnostics in Meat Allergy
11. Quels bénéfices à court et long terme de l’immunothérapie à l’arachide en 2017 ?
12. Quel régime alimentaire chez la femme enceinte ?
13. Allergie à la viande de poulet, analyse clinique et allergomique
14. Les allergènes des mammifères
15. Les facteurs de risque d’allergie alimentaire chez l’adulte
16. Étude comparative des phénotypes cliniques de l’allergie au poisson selon les profils de sensibilisation moléculaire à la parvalbumine, à l’énolase, à l’aldolase et à la gélatine de poisson
17. Patients With Atopic Dermatitis Sensitized to Pet Dander Mount IgE and T-Cell Responses to Mammalian Cystatins, Including the Human Self-Protein
18. iKNOW – digitale Unterstützung der spezialisierten Beratung im FBREK-Zentrum
19. Crystal structure of the major guinea pig allergen Cav p 1.0101 part of the lipocalin family
20. L’alpha-Gal en dehors de l’assiette
21. Identification of a polygalacturonase (Cup s 2) as the major CCD‐bearing allergen in Cupressus sempervirens pollen
22. Online versus Face-to-face - wie verändern Videokonsultationen die ärztliche Sprechstunde?
23. Online versus face-to-face - digital counseling of oncology patients: Data from a quasi-experimental study with a mixed-methods design
24. Le syndrome poisson–poulet : une nouvelle allergie croisée
25. Vicilin IgE-cross-reactivity is responsible for in vitro allergenicity to cowpea in patients with legume allergy
26. Allergy burden in luxembourg: A population-based, cross-sectional health survey paralleled by component-resolved-IgE-diagnosis
27. Fosaprepitant-induced phlebitis: a focus on patients receiving doxorubicin/cyclophosphamide therapy
28. Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy
29. Poisson : au-delà de la bêta-parvalbumine
30. Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch
31. Animal allergen exposure levels in veterinary practices and homes of practice employees
32. Phospholipase A2 Triggers Anaphylaxis to Snake Venom by Repeated Skin Sensitization: A Case Report
33. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
34. Clinical relevance of sensitization to cross-reactive lipocalin Can f 6
35. Evaluation of two new recombinant guinea-pig lipocalins, Cav p 2 and Cav p 3, in the diagnosis of guinea-pig allergy
36. Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins
37. Negative Oral Provocation Test With Porcine Pancreatic Enzyme Plus Cofactors Despite Confirmed α-Gal Syndrome
38. Anaphylaxis to Bovine Serum Albumin Tissue Adhesive in a Non–Meat-Allergic Patient
39. Apport de l’immunoprotéomique à l’évaluation du risque allergique lié à la propolis
40. Food allergy to chicken meat with IgE reactivity to muscle α-parvalbumin
41. Investigations of the major horse allergen Equ C 1 derived from the presumably hypoallergenic curly horse
42. Shedding light on the polistes dominula venom proteome-Identification and characterization of novel allergens
43. Method development for allergen capture from allergenic sources using human IgE-antibodies
44. iKNOW – Entwicklung und Evaluation eines online-gestützten Beratungstools für BRCA1/2-Mutationsträgerinnen
45. Paramagnetic metalloporphyrins: infarct avid contrast agents for diagnosis of acute myocardial infarction by MRI
46. IgE antibodies of fish allergic patients cross-react with frog parvalbumin
47. Severe IgE-mediated anaphylaxis following consumption of fried frog legs: definition of α-parvalbumin as the allergen in cause
48. Differential binding of IgG and IgA antibodies to antigenic determinants of bovine serum albumin
49. Differences of Pol d 3 and Ves v 3 induced basophil activation between Spanish and German insect venom allergic patients
50. Exploration en SDS-PAGE et IgE-immunoblot de 2 nouveaux cas d’anaphylaxie due à des cosmétiques au lait d’ânesse
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