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6. A review on the technological evolution and advancements of cocoa dryers.

9. Emerging macroscopic pretreatment

10. List of Contributors

12. Simulating the Moisture Diffusion and Evaporation of Sawdust during Convective Drying using the Spatial Reaction Engineering Approach.

24. List of Contributors

30. Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring

31. Available technologies on improving the stability of polyphenols in food processing

42. Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump

46. Kinetics of hot air roasting of cocoa nibs and product quality.

47. The Drying Kinetics and Polyphenol Degradation of Cocoa Beans.

50. Development Of A Solar Drying Unit For The Cocoa Smallholders In Malaysia

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