102 results on '"Hii, Ching Lik"'
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2. From waste to wealth: a review on valorisation of durian waste as functional food ingredient
3. Overview of the Global Market for Dried Herbs, Spices, and Medicinal Plants
4. Drying of Herbs, Spices, and Medicinal Plants
5. Guideline and Selection of Dryers for Herbs, Spices, and Medicinal Plants
6. A review on the technological evolution and advancements of cocoa dryers.
7. Quantification of Carpaine and Antioxidant Properties of Extracts from Carica Papaya Plant Leaves and Stalks
8. Numerical Investigation of the Ultrasonically Assisted Cleaning in the Rubber Glove Industry – a Comparison Study of Linear Helmholtz and Commander and Prosperetti Model
9. Emerging macroscopic pretreatment
10. List of Contributors
11. Application of microwave-assisted drying on specific energy consumption, effective diffusion coefficient and topological changes of crumb natural rubber (Cis-1, 4- polyisoprene)
12. Simulating the Moisture Diffusion and Evaporation of Sawdust during Convective Drying using the Spatial Reaction Engineering Approach.
13. An Overview of Cocoa and the Coffee Industry
14. Drying Principles and Practices of Cocoa Beans
15. Impact of Microwave Heat Treatment on the Dehydration Kinetics and Properties of Gelatin Membranes
16. Special Issue “Recent Advances in Thermal Food Processing Technologies”
17. The enhancement of sappanwood extract drying with foaming agent under different temperature
18. Modelling heat and mass transfer processes during drying: Empirical, theoretical and reaction engineering approach
19. Technical Review on Crumb Rubber Drying Process and the Potential of Advanced Drying Technique
20. Degradation kinetics of carpaine and antioxidant properties of dried Carica papaya leaves as affected by drying methods
21. Valorization of fruits, vegetables, and their by-products: Drying and bio-drying
22. Process simulation and debottlenecking for an industrial cocoa manufacturing process
23. Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits
24. List of Contributors
25. Chapter 9 - Emerging macroscopic pretreatment
26. Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage
27. Drying kinetics and product quality of dried Chempedak
28. Drying Kinetics and Modelling of Convective Drying of Kedondong Fruit
29. Hybrid drying of food and bioproducts: a review
30. Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring
31. Available technologies on improving the stability of polyphenols in food processing
32. Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective
33. Improvements in thermal efficiency of onion slice drying by exhaust air recycling
34. Convective Baking Characteristics and Effective Moisture Diffusivities of Yellow Mealworms
35. Two‐step falling rate in the drying kinetics of rice noodle subjected to pre‐treatment and temperature
36. Modeling of Convective Drying of Sawdust Using a Reaction Engineering Approach
37. On the Key Factors in Higher Education Classroom Design: Physical Aspects of the Undergraduate Teaching and Learning Experience in Malaysia
38. Convective Air Drying of Spondias Dulcis and Product Quality
39. Intermittent and nonstationary drying technologies edited by Azharul Karim and Chung-Lim Law, CRC Press
40. Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air
41. Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump
42. Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump
43. Special Issue for the 8th Asia Pacific Drying Conference (ADC 2015)
44. Kinetics of hot air roasting of cocoa nibs and product quality
45. The Drying Kinetics and Polyphenol Degradation of Cocoa Beans
46. Kinetics of hot air roasting of cocoa nibs and product quality.
47. The Drying Kinetics and Polyphenol Degradation of Cocoa Beans.
48. Optimization of Heat Pump–Assisted Intermittent Drying
49. Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage
50. Development Of A Solar Drying Unit For The Cocoa Smallholders In Malaysia
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