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6. Whole genome characterization of thermophilic Campylobacter species isolated from dairy manure in small specialty crop farms of Northeast Ohio

7. Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensis in Produce

16. Lack of evidence for vertical transmission of Campylobacter spp. in chickens

22. Concerted evolution of duplicate fla genes in Campylobacter

25. Comparative genomics of four closely related Clostridium perfringens bacteriophages reveals variable evolution among core genes with therapeutic potential

27. Broiler Campylobacter contamination and human campylobacteriosis in Iceland

28. Differentiation of Campylobacter populations as demonstrated by flagellin short variable region sequences

38. Molecular Characterization of Podoviral Bacteriophages Virulent for Clostridium perfringens and Their Comparison with Members of the Picovirinae

39. Pyrosequencing-based validation of a simple cell-suspension polymerase chain reaction assay for Campylobacter with application of high-processivity polymerase and novel internal amplification controls for rapid and specific detection

46. Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensisin Produce

47. Application of high-throughput sequencing to measure the performance of commonly used selective cultivation methods for the foodborne pathogen C ampylobacter.

48. Molecular Phylogeny of the flaAShort Variable Region Among Campylobacter jejuniIsolates Collected During an Annual Evaluation of Poultry Flocks in the Southeastern United States

49. Heat-Treated Campylobacter spp. and mRNA Stability as Determined by Reverse Transcriptase–Polymerase Chain Reaction

50. SIMPLIFIED CAPACITANCE MONITORING FOR THE DETERMINATION OF CAMPYLOBACTER SPP. GROWTH RATES.

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