103 results on '"Hieke S"'
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2. Initially fewer bloodstream infections for allogeneic vs. autologous stem-cell transplants in neutropenic patients
3. Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations
4. Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
5. The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results
6. The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
7. Erratum: The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
8. NUTRITION LABELLING IN EUROPE: EFFECTIVE GUIDANCE TOWARDS MORE HEALTHFUL FOOD CHOICES?
9. Potential drug interactions and drug-related adverse events associated with systemic antifungal agents in patients with acute leukemia: V784
10. The nutritional quality of foods carrying health-related claims in Germany, 1 the Netherlands, Spain, 2 Slovenia, and the United Kingdom
11. The role of health-related claims and symbols in consumer behaviour : The CLYMBOL project
12. Measuring food choice and consumption behaviour with real, fake or virtual food realities:a comparative approach from the Richfields program
13. Maintaining strength in supersaturated copper–chromium thin films annealed at 0.5 of the melting temperature of Cu
14. Geriatric assessment in multiple myeloma patients: validation of the International Myeloma Working Group (IMWG) score and comparison with other common comorbidity scores
15. Prospective assessment of a comorbidity and functional geriatric assessment (CF-GA), including the revised Freiburg Comorbidity Index (rFCI) in MM patients (pts)
16. Ongoing Studies/Open Questions in Europe in Newly Diagnosed (ND) Multiple Myeloma (MM) Elderly Patients (pts)
17. Conditional survival analysis of Multiple Myeloma patients: experience of the Comprehensive Cancer Center Freiburg (CCCF) University Medical Center Freiburg
18. Prevalence of nutrition and health claims on baby foods in 5 EU Member States
19. Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations
20. Maintaining strength in supersaturated copper-chromium thin films annealed at 0.5 of the melting temperature of Cu.
21. Discussion of “The Evolution of Boosting Algorithms” and “Extending Statistical Boosting”
22. Costs of Cloud Computing for a Biometry Department
23. Nutrition labelling - is it effective in encouraging healthy eating?
24. Initially fewer bloodstream infections for allogeneicvs. autologous stem-cell transplants in neutropenic patients
25. Effects of light availability on leaf gas exchange and expansion in lychee (Litchi chinensis)
26. Effects of leaf, shoot and fruit development on photosynthesis of lychee trees (Litchi chinensis)
27. Shoot development, chlorophyll, gas exchange and carbohydrates in lychee seedlings (Litchi chinensis)
28. The relationship between fruit and leaf growth in lychee (Litchi chinensisSonn.)
29. The relationship between yield and assimilate supply in lychee (Litchi chinensisSonn.)
30. CONTROL OF TREE GROWTH IN LOW-CHILL STONEFRUIT USING PACLOBUTRAZOL: A SYNOPSIS OF RESEARCH FINDINGS OVER THE PAST 5 YEARS
31. Effects of plastic soil mulch and cloches on fruit growth and development of low-chill peach cv. Flordaprince (Prunus persica(L.) Batsch) in subtropical Australia
32. Early shading reduces fruit yield and late shading reduces quality in low-chill peach (Prunus persica(L.) Batsch) in subtropical Australia
33. Costs of Cloud Computing for a Biometry Department.
34. Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.
35. Temperaturabhängigkeit der Phosphor-HFS bei Iminophosphoran- Radikalen / Temperature Dependence of ESR-Phosphorus Coupling Constants of Iminophosphorane Radicals
36. Prevalence of health-related claims on pre-packaged foods: a five-country study in Europe
37. ChemInform Abstract: UMSETZUNG VON AMINOAROXYLEN MIT TRIARYLPHOSPHINEN 3. MITT. SYNTHESE, ESR- UND ENDOR-SPEKTREN DER N-(2- BZW. 4-OXYL-PHENYL)-IMINOPHOSPHORANE BZW. -IMINOARSENANE
38. Gehinderte rotation von aminogruppen
39. Do health claims affect consumption, as measured in the laboratory or in the field?
40. Public sensemaking of active packaging technologies: A feature-based perspective.
41. Structural and chemical characterization of MoO 2 /MoS 2 triple-hybrid materials using electron microscopy in up to three dimensions.
42. In situ observation of oscillatory redox dynamics of copper.
43. Dynamic prediction: A challenge for biostatisticians, but greatly needed by patients, physicians and the public.
44. Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method.
45. Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries.
46. Prevention of hospital infections by intervention and training (PROHIBIT): results of a pan-European cluster-randomized multicentre study to reduce central venous catheter-related bloodstream infections.
47. A concise revised Myeloma Comorbidity Index as a valid prognostic instrument in a large cohort of 801 multiple myeloma patients.
48. Integrating multiple molecular sources into a clinical risk prediction signature by extracting complementary information.
49. Nutrition information and front-of-pack labelling: issues in effectiveness.
50. Identifying Prognostic SNPs in Clinical Cohorts: Complementing Univariate Analyses by Resampling and Multivariable Modeling.
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