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The particulates in a room warmed with a radiant kerosene heater were collected, extracted and fractionated into diethyl ether-soluble neutral, acidic and basic fractions. The mutagenicity of these fractions was measured with Salmonella typhimurium strains TA98, TA98NR, TA98/1,8-DNP6 and TA100 in the presence and ahsence of S9 mix. Room air without the heater showed very low mutagenicity. However, a sample from a room at the beginning of the burning period showed very high mutagenicity (237 His+ revertants/plate/m*3 of air in strain TA98 in the absence of S9 mix). In contrast, emissions from the heater after it was burning stably showed low mutagenicity (9 His+ revertants/plate/m*3). The crude extract of particulates from the heater at the beginning of the burning period was analyzed by high-pressure liquid chromatography (HPLC) and showed a considerable amount of nitropyrenes (NPs); the concentrations of 1-NP and 1,6-diNP were 1.62 ng and 0.149 ng/m*3 of air, respectively, and accounted for 1.2% and 17.6%, respectively, of the mutagenicity in strain TA98 in the absence of S9 mix. In addition, an HPLC-Ames histogram showed that peaks of mutagenicity corresponding to 1-NP and diNPs accounted for 75.7% (1-NP, 4.9%; 1,6-diNP, 17.1%; 1,8-diNP, 46.3%; 1,3-diNP, 7.4%) of the HPLC-recovered mutagenicity for strain TA98 without S9 mix. These results suggest that kerosene heaters, especially immediately after ignition, create mutagenic substances such as NPs.

Pieces of raw chicken with or without a marinating sauce were grilled over a city gas flame, extracted with benzene-ethanol (4:1) by ultrasonication and fractionated into diethyl ether-soluble neutral, acidic and basic fractions. The mutagenicity of these fractions was measured with Salmonella typhimurium strains TA100, TA98, TA98NR and TA98/1,8-DNP6 in the presence and absence of a 9000 X g post-mitochondrial supernatant from Aroclor 1254-treated Sprague-Dawley rat liver (S9 mix). The basic fraction of yakitori without the sauce was more mutagenic than the other fractions for S. typhimurium strain TA98 in the presence of S9 mix. This is probably due to the presence of amino acid or protein pyrolysates. However, when the chicken was grilled with the sauce, the basic fraction showed lower mutagenicity for strain TA98 in the presence of S9 mix than did the same fraction without the sauce. The neutral fraction of yakitori with sauce showed high mutagenicity for strain TA98 in the absence of S9 mix, but low mutagenicity for strains TA98NR and TA98/1,8-DNP6, suggesting that this fraction might contain nitropyrenes (NPs). The neutral fraction of yakitori was analyzed by high-performance liquid chromatography (HPLC). The neutral fraction of the chicken grilled with the sauce for 3, 5 and 7 min contained 3.8, 19 and 43 ng, respectively, of 1-NP per gram of yakitori accounting for 3.0, 2.7 and 1.3%, respectively, of the total mutagenicity.(ABSTRACT TRUNCATED AT 250 WORDS)

Nitropyrenes (NPs) are the most potent mutagens that have been detected in environmental pollutants such as airborne particulates (Tokiwa et al., 1981b), car exhaust emissions (Lee et al., 1980; Gibson et al., 1981; Pederson and Siak, 1981; Schuetzle et al., 1981), photocopies (Lofroth et al., 1980; Rosenkranz et al., 1980), wastewater from gasoline stations (Ohnishi et al., 1983; Manabe et al., 1984), and used crankcase oil (Manabe et al., 1984). They are direct-acting mutagens in the Ames Salmonella mutation test; 1-NP, 1,3-diNP, 1,6-diNP, and 1,8-diNP produce 417; 65,500; 82,000; and 100,000 His+ revertants/plate/nmol, respectively, from strain TA98 in the absence of rat liver S9 mix (unpublished data). To induce mutagenicity the NPs are converted to the activated forms by nitroreductases in theSalmonella tester strain (TA98). Since strains TA98NR and TA98/1,8-DNP6 are defective in the specific activating enzymes, they show low mutagenicity by 1-NP and diNPs (Rosenkranz et al., 1981).

歯周疾患に罹患した患者から, 臨床的に炎症歯肉, 健常歯肉と診断された歯肉組織片を採取し, 含まれる各ポリアミン量をシリカゲル薄層クロマトグラフィーを用いて分離し, 定量した。炎症歯肉組織のスペルミジン, スペルミン量は健常歯肉のそれと比較して有意な差は認められなかったが, プトレッシン量は炎症歯肉で約2倍に上昇していた。