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1. Improvement of Official Chemical Analysis of Tea (Part 2)

2. A Microdetermination of Nitrate Nitrogen in the Tea Leaf

4. Studies on the Caffeine Determination (Part 3)

5. Studies on the Flavanols in Tea (Part 2)

6. Studies on the Flavanols in Tea

7. A Colorimetric Determination of Tea Tannin with Ferrous Tartrate

9. Studies on the Flavanols in Tea

10. The Influence of Light upon the Chemical Constituents of Tea Seedling

11. A Consideration upon the Adjustment of Yield of Tea Leaves

13. Detection of Sugars in the Tea Leaves by Paper Chromatography

14. Chemical Difference of the Tea Leaves between Spring and Summer Crops

16. Preliminary Surveys on the Diagnosis of Tea Plant by the Foliar Analysis

18. On the Separation of Tea Tannin by Means of Paper-Chromatography. Part 1

19. Studies on the Maturity of the Tea Leaves

20. Fluctuations of Tannin Content due to the Preparation of Sample Solution in the Determination of Tea Tannin

21. Studies on the Flavanols in Tea

23. Studies on the Flavanols in Tea (Part 1)

24. Growth Promoting Effect of Gibberellin upon the Tea Shoot (Continued)

25. Paper-Chromatographic Method of Tea Catechins

27. Adjustment of the Analytical Values of Chemical Components of Tea Leaves by their Maturity and the Optimal Sample Size

32. Sample Form for Determining Chemical Constituents of Tea Leaf

33. Studies on the Flavanols in Tea

35. Determination of Chlorophyll in Tea

36. Studies on the Flavanols in Tea (Part 3)

37. Studies on the Carbohydrates in the Tea Leaves

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