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6. Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

7. Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice

8. A Teaching-Free Robot System Utilizing Three-Dimensional CAD Product Data

10. Development of Vinegar Extract from the Waste Peels of Shiikuwasha

12. Promotion of New Foodstuffs and Rural Industry

13. Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan

14. Health-related quality of life in Japanese children with acute lymphoblastic leukemia during and after chemotherapy

16. Mitochondrial deformity confined to a single cardiomyocyte in human endomyocardial biopsy specimens: Report of 4 cases

17. Efficacy of micafungin in pediatric immunocompromised patients with invasive fungal infection

18. Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan.

19. PBSCT is associated with poorer survival and increased chronic GvHD than BMT in Japanese paediatric patients with acute leukaemia and an HLA-matched sibling donor

21. Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components

23. Storage Stability of Wheat Bran Proteases for Producing Angiotensin I-converting Enzyme Inhibitory Peptides

24. The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation Lines

27. Hematopoietic stem cell transplantation with reduced intensity conditioning from a family haploidentical donor in an infant with familial hemophagocytic lymphohistocytosis

28. In vitrometabolism of nobiletin, a polymethoxy-flavonoid, by human liver microsomes and cytochrome P450

29. Anthracyclines for acute lymphoblastic leukemia in a child with congenital long QT syndrome

30. Development of Round Bread Fortified with Conjugated Linoleic Acid

31. Allogeneic Hematopoietic Stem Cell Transplantation Against Recurrent Rhabdomyosarcoma

33. Mycobacterium avium complex-associated peritonitis with CAPD after unrelated bone marrow transplantation

34. Hemophagocytosis after bone marrow transplantation for JAK3-deficient severe combined immunodeficiency

35. Allogeneic hematopoietic stem cell transplantation with reduced intensity conditioning for a child with recurrent anaplastic large cell lymphoma

36. WT1 peptide immunotherapy for cancer in children and young adults

37. Pediatric myeloid/NK cell precursor lymphoma/leukemia expressing T/NK immunophenotype markers

38. Clinical aspects and adrenal functions in eleven Japanese children with X-linked adrenoleukodystrophy

41. Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley

42. Pediatric post-transplant lymphoproliferative disorder after cardiac transplantation

43. Pediatric post-transplant diffuse large B cell lymphoma after cardiac transplantation

44. WT1 (WILMS TUMOR 1) PEPTIDE IMMUNOTHERAPY FOR CHILDHOOD RHABDOMYOSARCOMA: A Case Report

45. Synephrine in Shiikuwasha (Citrus depressa Hayata): Change during Fruit Development, and Its Distribution in Citrus Varieties

47. Effect of Some Extracting Methods and Storage Temperature on Quality Stability of Shiikuwasha (Citrus depressa Hayata) Fruit Juice during Storage: Stability of Polymethoxylated Flavones and Synephrine

48. Umbilical cord-blood transplantations from unrelated donors in patients with inherited metabolic diseases: Single-institute experience

49. Effects of Harvest Season on Respiration Rate, Chemical Composition and Quality Stability of Broccoli (Brassica oleracea L. italica)

50. Endocrinological Analysis of 122 Japanese Childhood Cancer Survivors in a Single Hospital

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