43 results on '"Hiddink, Gerrit J."'
Search Results
2. Cost-effectiveness of the SLIMMER diabetes prevention intervention in Dutch primary health care: economic evaluation from a randomised controlled trial
3. Feasibility and potential impact of the adapted SLIM diabetes prevention intervention in a Dutch real-life setting: The SLIMMER pilot study
4. Nutrition and physical activity guidance practices in general practice: A critical review
5. Written nutrition communication in midwifery practice: What purpose does it serve?
6. Nutrition awareness and pregnancy: Implications for the life course perspective
7. Vitamin B-12 status is associated with bone mineral content and bone mineral density in frail elderly women but not in men
8. Translating the SLIM diabetes prevention intervention into SLIMMER: implications for the Dutch primary health care
9. The use of theory in research on nutrition guidance practices by primary care physicians from 1995 to October 2008: a review
10. A longitudinal study of changes in noticing and treating patients’ overweight by Dutch GPs between 1997 and 2007
11. Practice-based evidence for weight management: alliance between primary care and public health
12. Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework
13. Nutrition-related information-seeking behaviours of women trying to conceive and pregnant women: evidence for the life course perspective
14. Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study1–3
15. Driving forces for and barriers to nutrition guidance practices of Dutch primary care physicians
16. Cost-effectiveness of the SLIMMER diabetes prevention intervention in Dutch primary health care: economic evaluation from a randomised controlled trial
17. Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities
18. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research
19. Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer
20. Dietary Supplements and Physical Exercise Affecting Bone and Body Composition in Frail Elderly Persons
21. Information sources and strategies of nutrition guidance used by primary care physicians
22. Consumers' expectations about nutrition guidance: the importance of primary care physicians
23. Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework.
24. Operationalising the health aspects of sustainable diets: a review
25. Process evaluation of a randomised controlled trial of a diabetes prevention intervention in Dutch primary health care: the SLIMMER study
26. Setting goal and implementation intentions in consultations between practice nurses and patients with overweight or obesity in general practice
27. To what extent do primary care practice nurses act as case managers lifestyle counselling regarding weight management? A systematic review
28. Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn study
29. Operationalising the health aspects of sustainable diets: a review.
30. Using the intervention mapping protocol to develop a maintenance programme for the SLIMMER diabetes prevention intervention
31. SLIMMER: a randomised controlled trial of diabetes prevention in Dutch primary health care: design and methods for process, effect, and economic evaluation
32. Practice-based evidence for weight management: Alliance between primary care and public health
33. Adapting the SLIM diabetes prevention intervention to a Dutch real-life setting: joint decision making by science and practice
34. Determinants of Dutch general practitioners’ nutrition and physical activity guidance practices
35. A Prospective Study of Dairy Consumption in Relation to Changes in Metabolic Risk Factors: The Hoorn Study
36. Identification of nutrition communication styles and strategies: A qualitative study among Dutch GPs
37. Preface
38. Physical exercise and/or enriched foods for functional improvement in frail, independently living elderly: A randomized controlled trial
39. Appraisal of 4 Months’ Consumption of Nutrient-Dense Foods within the Daily Feeding Pattern of Frail Elderly
40. Nutrition Guidance by Primary-Care Physicians: LISREL Analysis Improves Understanding
41. Nutrition education for primary-care physicians
42. Determinants of Dutch general practitioners' nutrition and physical activity guidance practices.
43. Creating supportive environments for nutrition guidance: towards a synergy between Primary Care and Public Health.
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