34 results on '"Hidalgo, Karen"'
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2. Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp
3. La basurización de Morrompulli. Zona de sacrificio e injusticia en la Región de Los Ríos (Chile)
4. Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment
5. Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides
6. Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment
7. Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment
8. Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections
9. LA PERSECUCIÓN PENAL SOMETIDA A LA DECISIÓN DEL SERVICIO DE IMPUESTOS INTERNOS: ¿ZONA DE PELIGRO POPULISTA?
10. Alfabetización física percibida en escolares de preparatoria del norte de México
11. Mecanismos asociados con la modificación del endospermo en maíz de calidad proteínica
12. Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico
13. Revisión de los metadatos de información geográfica según la ISO 19115-1:2014 y edición por lotes en GeoNetwork: Caso práctico IDE-RD
14. Propuestas para la Programación Multianual de Bienes, Servicios y Obras de la Municipalidad Distrital de San Miguel para el año 2020
15. Effect of Zinc-Calcium on Xylose Consumption by Mucor circinelloides (MN128960): Xylitol and Ethanol Yield Optimization
16. Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
17. Facebook como herramienta de Social Media Marketing en tiempos de Pandemia (Covid-19)
18. ANÁLISIS DE RESISTENCIA A Candidatus Liberibacter solanacearum EN GENOTIPOS DE TOMATE
19. Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates
20. Facebook como herramienta de Social Media Marketing en tiempos de Pandemia (Covid-19)
21. Phylogenetic Analyses of the Complex of Endosymbionts in Bemisia tabaci1 in the Valley of Culiacan
22. Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices
23. Propuesta de mejoramiento para los procesos de titulación de Egresados en la Carrera Técnico Nivel Superior en Administración de Empresas, del Instituto Profesional IACC
24. Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity
25. MICROSATELLITE-BASED GENETIC DIVERSITY AND GRAIN QUALITY VARIATION IN CHICKPEA GENOTYPES FROM MEXICO AND INTERNATIONAL COLLECTIONS.
26. Health promoting practices and personal lifestyle behaviors of Brazilian health professionals
27. Physicochemical, Structural, and Proteomic Analysis of Starch Granules from Maize Landraces of Northwest Mexico
28. W.B.W.(Without Bottled Water) Rutgers: Replacing Campus Water Bottles
29. Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity.
30. Biochemical characterization of QTLs associated with endosperm modification in quality protein maize
31. Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in México
32. Characterization of free amino acid QTLs in maize opaque2 recombinant inbred lines
33. Additional file 2: of Health promoting practices and personal lifestyle behaviors of Brazilian health professionals
34. Additional file 2: of Health promoting practices and personal lifestyle behaviors of Brazilian health professionals
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