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32 results on '"Hibiscus acetosella"'

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1. Purification and characterization of a new protease inhibitor from the seeds of Hibiscus acetosella with potent insecticidal activity against the larvae of Spodoptera litura (Fabricius) Lepidoptera: Noctuidae.

2. Management of root-knot nematodes in okra through grafting onto kenaf and false roselle

3. Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract.

4. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

5. Comparison of metabolic profiles and bioactivities of the leaves of three edible Congolese Hibiscus species.

6. ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF HIBISCUS ACETOSELLA LEAVES EXTRACTS

7. THE CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF CHABA MAPLE (HIBISCUS ACETOSELLA) HOMEMADE JAM

8. Grafting as a management tool to control Meloidogyne incognita in okra: Identifying rootstocks candidates

9. A new species of Diomus Mulsant (Coleoptera: Coccinellidae: Diomini) from the eastern Amazon

10. Antioxidant Activities of Chaba Maple (Hibiscus acetosella) Flower Extract

11. A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil

12. An Automated System for Monitoring Soil Moisture and Controlling Irrigation Using Low-cost Open-source Microcontrollers.

13. Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella

14. P??s ricos em compostos bioativos encapsulados: prepara????o de um bebidas n??o alco??licas de esp??cies amaz??nicas

15. Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications.

16. Surveying Changes in Sectional Tissue Nutrient Concentrations of Hibiscus acetosella ‘Panama Red’ during Adventitious Root Formation

17. Elongation of Hibiscus acetosella Under Well-watered and Drought-stressed Conditions

18. Effect of allopolyploidy on the activity of selected enzymes in Hibiscus.

19. First report of grey mould caused by Botrytis cinerea on Hibiscus acetosella

20. Phenolic content and antioxidant activity of selected Ugandan traditional medicinal foods

21. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties.

22. Comparison of metabolic profiles and bioactivities of the leaves of three edible Congolese Hibiscus species

23. Sulfuric acid and hot water treatments enhance ex vitro and in vitro germination of Hibiscus seed

24. An Oryzalin-induced Autoallooctoploid of Hibiscus acetosella ‘Panama Red’

25. Variation in Floral Induction Requirements of Hibiscus sp

26. Cytogenetic characteristics and the breeding system in six Hibiscus species

27. Hibiscus acetosella extract protects against alkylating agent-induced DNA damage in mice

28. Market conduct and performance of wild and semi-wild food plants traded in Bunyoro-Kitara Kingdom, Uganda

29. Evaluation of Twelve Genotypes of Hibiscus for Resistance to Hibiscus Sawfly, Atomacera decepta Rohwer (Hymenoptera: Argidae)

30. Interspecific Hybridization Between Hibiscus acetosella and H. radiatus : Studies on Interspecific and Intergeneric Hybridization in the Malvaceae XVI

31. Effect of allopolyploidy on the activity of selected enzymes inHibiscus

32. Hibiscus acetosella extract protects against alkylating agent-induced DNA damage in mice

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