559 results on '"Heyndrickx M"'
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2. Étude D-CBP : Évaluation des délais de prise en charge du cancer broncho- pulmonaire au sein du service de Pneumologie et d’Oncologie Thoracique du CHU de Caen
3. Bacteriological evaluation of vaccination against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds
4. Evaluation of group vaccination of sows and gilts against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds
5. Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herds
6. Routes for Campylobacter Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse
7. Routes for Salmonella Contamination of Poultry Meat: Epidemiological Study from Hatchery to Slaughterhouse
8. Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation
9. Avoiding interpenetrations and the importance of nesting in analytic geometry construction for Representative Unit Cells of woven composite laminates
10. Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium
11. Microbial ecology of seafoods: a special emphasis on the spoilage microbiota of North Sea seafood
12. Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review
13. Selection and transfer of an IncI1‐tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by crosscontaminated feed
14. Intra-species diversity and epidemiology varies among coagulase-negative Staphylococcus species causing bovine intramammary infections
15. Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers
16. Additional file 1 of To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
17. Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar
18. Escherichia coli
19. Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets
20. Screening of two probiotic products for use in fermented liquid feed
21. The effect of partial depopulation on Campylobacter introduction in broiler houses
22. Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto‐anal mucosal swab culturing
23. Contributor contact details
24. Understanding and preventing consumer milk microbial spoilage and chemical deterioration
25. In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration
26. Monitoring of Hygiene in Institutional Kitchens in Belgium
27. Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR
28. Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol
29. A rapid monitoring assay for the detection of Salmonella spp. and Salmonella Senftenberg strain W775 in composts
30. Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis
31. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk
32. The effect of a commercial UV disinfection system on the bacterial load of shell eggs
33. Abstracts of poster presentations
34. Behandel biestmelk en vermijd para-tbc op je bedrijf
35. The fermentation of glycerol byClostridium butyricum LMG 1212t2 and 1213t1 andC. pasteurianum LMG 3285
36. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse
37. H2 production from chemostat fermentation of glucose byClostridium butyricum andClostridium pasteurianum in ammonium- and phosphate limitation
38. Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources
39. Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle
40. Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking
41. Typing of Bacillus sporothermodurans and other Bacillus species isolated from milk by repetitive element sequence based PCR
42. Intensieve veeteelt en de gezondheid van omwonenden: analyse van de problematiek op basis van een literatuurstudie
43. Verlengde leegstand in biggenbatterij doet infectiedruk niet dalen
44. The effect of partial depopulation on Campylobacterintroduction in broiler houses
45. Selection and transfer of an IncI1-tet (A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by crosscontaminated feed
46. Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
47. A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
48. Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units
49. Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage
50. Spoilage potential ofVagococcus salmoninarumin preservative-free, MAP-stored brown shrimp and differentiation fromBrochothrix thermosphactaon streptomycin thallous acetate actidione agar
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