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1. Effect of Dietary Purslane (Portulaca oleracea L.) and Garden Cress (Lepidium sativum) Seeds on Productive Performance, Yolk Fatty Acids Profile, Serum Lipoproteins and Egg Quality in Japanese Quails

2. Effects of Dietary Supplementation of Milk Thistle and Nettle Essential Oils on Performance, Egg Quality, and Hematological Parameters in Layer Hens

3. Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis

4. Effects of early growth rate and fat soluble vitamins on glucose tolerance, feed transit time, certain liver and pancreas-related parameters, and their share in intra-flock variation in performance indices in broiler chicken

5. Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection

6. Efficacy of silymarin-nanohydrogle complex in attenuation of aflatoxins toxicity in Japanese quails

7. Independent and combined effects of Satureja khuzistanica essential oils and dietary acetic acid on fatty acid profile in thigh meat in male broiler chicken

8. Single and combined effects of Satureja khuzistanica essential oils and acetic acid on productive performance, certain blood and kidney health-related parameters in broiler chickens

9. Effects of silymarin on productive performance, liver function and serum biochemical profile in broiler Japanese quail challenged with dietary aflatoxins

10. Partial Replacement of Dietary Methionine with Betaine and Choline in Heat-Stressed Broiler Chickens

11. Productive performance, nutrient digestibility and intestinal morphometry in broiler chickens fed corn or wheat-based diets supplemented with bacterial- or fungal-originated xylanase

12. Effects of Intrayolk Sac Inoculation of Olive Oil on Physiological Adaptive Responses in Newly Hatched Broiler Chicks Subjected to Neonatal Fasting

13. Preference of Broiler Chicks for Color of Lighting and Feed

14. Physiological responses of newly hatched broiler chicks to increasing journey distance during road transportation

15. Imposing Restriction in Selection for Disproportionate Cut-Up Carcass Yield in an Experimental Flock of Broiler Chicken

16. Scope for Interspecific Hybridization of Chicken and Quail

18. Efficacy of silymarin-nanohydrogle complex in attenuation of aflatoxins toxicity in Japanese quails

22. Single and combined effects ofSatureja khuzistanicaessential oils and acetic acid on productive performance, certain blood and kidney health-related parameters in broiler chickens

23. Effects of silymarin on productive performance, liver function and serum biochemical profile in broiler Japanese quail challenged with dietary aflatoxins

25. Partial Replacement of Dietary Methionine with Betaine and Choline in Heat-Stressed Broiler Chickens

26. Productive performance, nutrient digestibility and intestinal morphometry in broiler chickens fed corn or wheat-based diets supplemented with bacterial- or fungal-originated xylanase

27. Effects on Productive Performance, Tibia Calcium and Phosphorous Retention, and Liver Enzymes Activity of Acidified and Alkalinized Diets in Broiler Chicken

28. Effects of in-yolk-sac administration of carvacrol on cholesterol resorption from yolk residuals and physiological adaptive indicators in broiler chicks exposed to neonatal fasting

29. WITHDRAWN: Fat amassing and distribution in broiler chicken carcass may alter by interactive effects of Satureja khuzistanica essential oils and dietary acetic acid

30. Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets

31. Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents

32. Effects of feed form and xylanase supplementation on metabolizable energy partitioning in broiler chicken fed wheat-based diets

33. Productive performance, gut morphometry, and nutrient digestibility of broiler chicken in response to low and high dietary levels of citric acid

34. Physiological adaptive indicators in fasted neonate broiler chicks in response to calcium gluconate injection

35. Acidic stress caused by dietary administration of citric acid in broiler chickens

36. Effect of dietary supplementation of medium-chain fatty acids on growth performance and prevalence of carcass defects in broiler chickens raised in different stocking densities

37. Effects of substituting fish meal with poultry by-product meal in broiler diets on blood urea and uric acid concentrations and nitrogen content of litter

38. Effect of substituting fish meal with poultry by-products meal in broiler diet on nitrogen excretion and litter characteristics

39. Effect of supplementation of Satureja essential oils in drinking water on immune performance of broiler chickens reared under heat stress

41. Broiler chicks with slow-feathering (K) or rapid-feathering (k+) genes: Effects of environmental stressors on physiological adaptive indicators up to 56 h posthatch

42. Study of prevalence rate of Campylobacter jejuni enteritis in children affected with diarrhea in Khorramabad

43. Effect of the slow (K) or rapid (k +) feathering gene on carcass-related traits of broiler chickens selected for breast and thighs weight

44. Effects of Enzyme Addition to Broiler Diets Containing Varying Levels of Double Zero Rapeseed Meal

45. Imposing Restriction in Selection for Disproportionate Cut-Up Carcass Yield in an Experimental Flock of Broiler Chicken

46. Effect of Oiling and Antimicrobial Spray of Litter on Performance of Broiler Chickens Reared on Leaves and Corn Cob Bedding Materials under Heat Stress Conditions

47. Scope for Interspecific Hybridization of Chicken and Quail

49. Effects of Satureja khuzistanica essential oils in drinking water on mortality, production performance, water intake, and organ weights in broiler chickens reared under heat stress condition

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