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1. A Review of Performance and Emission Characteristic of Engine Diesel Fuelled by Biodiesel

2. Metagenomic-based Approach for the Analysis of Yeast Diversity Associated with Amylase Production in Lai (Durio kutejensis)

3. Formation of recombinant bifunctional fusion protein: A newer approach to combine the activities of two enzymes in a single protein.

5. Silver nanoparticles from insect wing extract: Biosynthesis and evaluation for antioxidant and antimicrobial potential.

6. The Effect of Yeast Antagonist Isolated from the Fermentation of Cocoa Beans (Theobroma cacao) from Lampung, Indonesia, on the Growth of Aspergillus flavus UNJCC F-55.

7. Antagonistic Activity of Cellulase-Producing Yeasts Isolated from Cocoa Fermentation Against Pathogenic Molds Collected from Damaged Cocoa Fruits.

8. Isolation of Dark Septate Endophyte (DSE) from Ferns (Pteris Vittata) Roots.

9. Inoculation of Klebsiella variicola Alleviated Salt Stress and Improved Growth and Nutrients in Wheat and Maize

10. Toxicity of Cadmium and nickel in the context of applied activated carbon biochar for improvement in soil fertility

11. Antibacterial properties of Apis dorsata honey against some bacterial pathogens

12. Co-Inoculation of Rhizobacteria and Biochar Application Improves Growth and Nutrientsin Soybean and Enriches Soil Nutrients and Enzymes

13. Rhizobacteria Isolated from Saline Soil Induce Systemic Tolerance in Wheat (Triticum aestivum L.) against Salinity Stress

14. Zinc nutrition and arbuscular mycorrhizal symbiosis effects on maize (Zea mays L.) growth and productivity

15. Effects of sirtuins on the riboflavin production in Ashbya gossypii

16. Pomegranate peels waste hydrolyzate optimization by Response Surface Methodology for Bioethanol production

17. Designing a highly immunogenic multi epitope based subunit vaccine against Bacillus cereus

18. The prevention impact of the green algal extract against genetic toxicity and antioxidant enzymes alterations in Mozambique tilapia

19. Optimizing nitrogen supply promotes biomass, physiological characteristics and yield components of soybean (Glycine max L. Merr.)

20. Long term Impacts of Effluents on Quality of the Kosi River Water at District Rampur, Uttar Pradesh, India

21. Metagenomic-based Approach for the Analysis of Yeast Diversity Associated with Amylase Production in Lai (Durio kutejensis)

23. The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia

24. Effects of a proteasome inhibitor on the riboflavin production in Ashbya gossypii

28. Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications

29. Effect of Growth Factors on the Production of Mycelium-based Biofoam

30. The Effect of Mycorrhizal Fungi and Organic Fertilizers on Quantitative and Qualitative Traits of Two Important Satureja Species

31. Inoculation of Klebsiella variicola Alleviated Salt Stress and Improved Growth and Nutrients in Wheat and Maize

32. Analysis of Nutritional Quality Attributes and Their Inter-Relationship in Maize Inbred Lines for Sustainable Livelihood

33. Production of Biodegradable Polymer from Agro-Wastes in Alcaligenes sp. and Pseudomonas sp

34. Natural Conservative Dentistry: An Alternative Approach to Solve Restorative Problems

35. Production of Biodegradable Polymer From Agro-Wastes in Alcaligenes sp. and Pseudomonas sp

36. Production of Plant Beneficial and Antioxidants Metabolites by Klebsiella variicola under Salinity Stress

37. Plant Growth Promoting Rhizobacteria (PGPR) as Green Bioinoculants: Recent Developments, Constraints, and Prospects

38. Fungal Pectinases: Production and Applications in Food Industries

39. Improvement of biomass production by Lactobacillus reuteri using double-carbon source cultivation strategy

40. Fungal morphology: a challenge in bioprocess engineering industries for product development

41. Microbial Surfactants : Volume 2: Applications in Food and Agriculture

42. Bio-Chemical Fertilizer Improves the Oil Yield, Fatty Acid Compositions, and Macro-Nutrient Contents in Nigella sativa L

44. Correction: Silver nanoparticles from insect wing extract: Biosynthesis and evaluation for antioxidant and antimicrobial potential

45. Production, Purification, and Characterization of Bacillibactin Siderophore of Bacillus subtilis and Its Application for Improvement in Plant Growth and Oil Content in Sesame

46. Role of Bacillus cereus in Improving the Growth and Phytoextractability of Brassica nigra (L.) K. Koch in Chromium Contaminated Soil

47. Lactic acid bacteria: from starter cultures to producers of chemicals

48. Mushroom immunomodulators: unique molecules with unlimited applications

49. Anaerobic Probiotics: The Key Microbes for Human Health

50. Effects of Different Osmotic Pressure of the Cultivation Media on Hybridoma Cell Growth and Monoclonal Antibodies Production Kinetics in Batch Culture

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