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Your search keyword '"Herweyers, Laure"' showing total 14 results
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14 results on '"Herweyers, Laure"'

1. Chapter Pee poo period

Author

Kyong Trondsen, June, Herweyers, Laure, and Dubois, Els

Subjects
Workshop, sustainable design, reusable products, shame, bodily taboos, design practice, bic Book Industry Communication::A The arts::AK Industrial / commercial art & design::AKP Product design, bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNU Sustainability
Abstract

Industrial / commercial art & design

Published
2023
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7. Prevention of Onycholysis During Cancer Treatment Using an Active Local Cooling Device: Comparison of Three Different Cooling Strategies

Author

De Boeck, Muriel, Vleugels, Jochen, Verlaet, Katrien, Van Loon, Joren, Van Glabbeek, Laurens, Smedts, Sam, Serneels, Sarah, Herweyers, Laure, De Bruyne, Guido, Kacprzyk, Janusz, Series Editor, Pal, Nikhil R., Advisory Editor, Bello Perez, Rafael, Advisory Editor, Corchado, Emilio S., Advisory Editor, Hagras, Hani, Advisory Editor, Kóczy, László T., Advisory Editor, Kreinovich, Vladik, Advisory Editor, Lin, Chin-Teng, Advisory Editor, Lu, Jie, Advisory Editor, Melin, Patricia, Advisory Editor, Nedjah, Nadia, Advisory Editor, Nguyen, Ngoc Thanh, Advisory Editor, Wang, Jun, Advisory Editor, Bagnara, Sebastiano, editor, Tartaglia, Riccardo, editor, Albolino, Sara, editor, Alexander, Thomas, editor, and Fujita, Yushi, editor

Published
2019
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8. Unravelling experiences, barriers, and design strategies for encouraging reusable takeaway cup usage.

Author

Herweyers, Laure, Du Bois, Els, and Moons, Ingrid

Subjects
DIGITAL technology, AUGMENTED reality, DECISION making, COGNITIVE load, USER-centered system design
Abstract

The increasing use of disposable takeaway cups negatively affects the environment due to their non-recyclability and waste. This study investigates the adoption and sustained use of reusable takeaway cups in Belgium, including routines and experience. We did structured interviews (n=58), a survey (n=300), diary studies (n=8) and interviews with baristas (n=8). The findings provide recommendations including clear communication, incentives, and user-friendly cup design. Future research should test interventions and consider regional and cultural variations in sustainable coffee consumption. [ABSTRACT FROM AUTHOR]

Published
2024
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