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26 results on '"Hervera, Marta"'

3. “La principal causa es un desequilibrio entre la energía que ingiere y su gasto”.

Author

Hervera, Marta

Subjects
OBESITY, CATS, OBESITY in animals, DOGS, ENDOCRINE diseases, EXERCISE, STERILIZATION (Birth control)
Abstract

Copyright of Ateuves is the property of Grupo Asis Biomedia, S.L. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

6. "La principal causa es un desequilibrio entre la energía que ingiere y su gasto".

Author

Hervera, Marta

Subjects
REDUCING diets, ENDOCRINE diseases, NUTRITION, OBESITY, WEIGHT loss, DEVELOPED countries, INGESTION, DISEASE prevalence, INSULIN resistance
Abstract

Copyright of EspeciesPro is the property of Grupo Asis Biomedia, S.L. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

9. Methods for predicting the energy value of pet foods

Author

Castrillo, Carlos, Hervera, Marta, and Baucells, Maria Dolores

Subjects
pet foods, indirect methods, métodos indiretos, energy evaluation, alimentos pet, avaliação energética
Abstract

The energy value of foods as well as energy requirements of dogs and cats is currently expressed in terms of metabolizable energy (ME). The determination of ME content of foods requires experimental animals and is too expensive and time consuming to be used routinely. Consequently, different indirect methods have been proposed in order to estimate as reliably an accurately as possible the ME content of pet food. This work analyses the main approaches proposed to date to estimate the ME content of foods for cats and dogs. The former method proposed by the NRC estimates the ME content of pet foods from proximal chemical analysis using the modified Atwater factors, assuming constant apparent digestibility coefficients for each analytical fraction. Modified Atwater factors systematically underestimate the ME content of low-fibre foods whereas they overestimate those that are high in fibre. Recently, different equations have been proposed for dogs and cats based in the estimation of apparent digestibility of energy by the crude fibre content, which improve the accuracy of prediction. In any case, whatever the method of analysis used, differences in energy digestibility related with food processing and fibre digestibility are unlikely to be accounted for. A simple in vitro enzymatic method has been recently proposed based in the close relationship that exist between energy digestibility and organic matter disappearance after two consecutive enzymatic (pepsin-pancreatin) incubation of food sample. Nutrient composition and energy value of pet foods can be also accurately and simultaneously predicted using near infrared reflectance spectroscopy (NIRS). O valor energético dos alimentos, bem como os requerimentos em energia para cães e gatos são expressos em termos de energia metabolizável (EM). A determinação do conteúdo de EM dos alimentos requer ensaios com animais e apresentam alto custo. Consequentemente, diferentes métodos indiretos tem sido propostos para estimar o conteúdo de EM dos alimentos PET. Este artigo analisa os principais métodos propostos para estimar o conteúdo de EM dos alimentos para cães e gatos. O método formal proposto pelo NRC estima o conteúdo de EM dos alimentos pet a partir da análise proximal usando fatores Atwater, assumindo coeficiente de digestibilidade aparente constante para cada fração analizada. Os fatores "Atwater" modificados, sistematicamente, subestimam o conteúdo de EM de alimentos com baixa fibra e superestimam para os alimentos com alto conteúdo de fibra. Recentemente, diferentes equações tem sido propostas para cães e gatos, baseadas na estimação da digestibilidade aparente da energia pelo conteúdo de fibra bruta, as quais melhoram a precisão da predição. Em todo caso, qualquer que seja o método de análise usado, diferenças relatadas na digestibilidade da energia e digestibilidade da fibra com alimentos processados dificilmente são explicadas. Um método enzimático in vitro simples tem sido proposto recentemente, baseado na relação que existe entre digestibilidade de energia e o desaparecimento da matéria orgânica de amostras de alimentos após duas incubações enzimáticas consecutivas ( pepsina- pancreatina). A composição em nutrientes e o valor energético de alimentos pet podem ser, simultaneamente, e de forma precisa, preditos, usando espectroscopia de refletância infra vermelho (NIRS).

Published
2009

10. Características de los alimentos para perros y gatos ¿qué debemos tener en cuenta?

Author

Hervera, Marta

Subjects
DOG food, DOGS -- Nutrition, CAT food, CATS -- Nutrition, ANIMAL nutrition
Abstract

The article offers information on the characteristics of food for dogs and cats, along with mentions the right nutrition aspects for the dogs and cats. It discusses that animals (including humans, dogs, and cats) eat to get nutrients and energy from food that allow the body to function properly. It mentions about the European legislation for complete foods and complementary foods.

Published
2021

11. La nutrición en edades avanzadas.

Author

Hervera, Marta

Subjects
DIETARY fiber, PETS, ANIMAL feeding behavior, NUTRITIONAL requirements, LIFE expectancy, OLDER people, AGING, PROTEINS in animal nutrition, ANTIOXIDANTS, ELASTICITY, HIGH-protein diet, OVERWEIGHT children
Abstract

Copyright of EspeciesPro is the property of Grupo Asis Biomedia, S.L. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

15. Tendencias nutricionales de hoy.

Author

Hervera, Marta

Subjects
PET food, ANIMAL nutrition, NEW product development, DOGS, CATS
Abstract

The article discusses how each one of the concepts related to pet food is used to advise clients correctly. It notes that feeding dogs and domestic cats can occur through commercial food or portions homemade. It adds that the majority option is commercial in nature, especially by extruded products, amid other options like wet food. It states that there are no options suitable commercial or by preference of the owner or animal.

Published
2019

16. ¿Es la ración de nuestros pacientes felinos completa y adecuada a sus necesidades?

Author

Hervera, Marta

Subjects
HYPERTENSION, FELINE leukemia, DRINKING (Physiology), DRINKING water, KIDNEY diseases
Abstract

The article discusses whether the ration of the feline patients complete and adequate to one's needs. It notes that water is considered an essential nutrient and that the availability of fresh drinking water is essential. It suggests that adequate intake of water allows the cat to have proper hydration, with lack of hydration having been linked to alterations like hyperglycemia and progression of diabetes and increased risk of kidney disease chronic and hypertension.

Published
2020

17. Adverse Food Reaction in a Dog.

Author

Molina, Jenifer, Villaverde, Cecilia, Hervera, Marta, and Burns, Kara M.

Subjects
GOLDEN retriever, DOG food, ADVERSE health care events
Published
2017

18. Alimentación del gatito en crecimiento.

Author

Hervera, Marta

Subjects
CAT food, KITTENS, ANIMAL nutrition
Abstract

The article talks about feeding kittens with the energy and nutrients appropriate to the vital stage. It mentions liver is a vital organ for living beings located in the cranial region of the abdomen. It mentions Boehringer Ingelheim offers new materials training courses on its Help4vets platform; and MSD Animal Health promotes the "III Week of the fight against leishmaniasis.

Published
2021

19. Categorización de alimentos.

Author

Hervera, Marta

Subjects
DOG food, PET food, CAT food, NUTRITION, ANIMAL health, FOOD chains, FOOD safety, DOGS
Abstract

Copyright of EspeciesPro is the property of Grupo Asis Biomedia, S.L. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

20. La alimentación más adecuada para el cachorro y el gatito: Para asegurarse de proporcionar los nutrientes apropiados para esta importante etapa, se deben tener en cuenta varios factores como la cantidad y el tipo de alimento, su perfil nutricional y las características del animal

Author

Hervera, Marta

Subjects
ANIMAL nutrition, PUPPIES, KITTENS, COMPUTED tomography, SITUS inversus, CILIARY motility disorders
Abstract

The article talks about the nutritional needs of puppies and kittens. Topics discussed include computerized axial tomography allowing to confirm the inverted position of the thoracic and abdominal organs of both dogs; situs solitus as the normal arrangement of organs and viscera in body; and Kartagener syndrome, characterized by bronchiectasis, rhinosinusitus and situs inversus totalis.

Published
2021

22. Conceptos e ideas erróneas de la información en la etiqueta de los alimentos para perros y gatos: Las etiquetas de los alimentos para animates de compañía contienen información sabre el tipo de producto, la especie y fase fisiológica para la que están destinados, y su composición, incluidos aditivos

Author

Hervera, Marta

Subjects
FOOD labeling, VETERINARY medicine
Abstract

The article discusses concepts and misconceptions of the information on the label of food for dogs and cats, and reports labels of food for pets contain information about the type of product, the species and phase.

Published
2020

23. La nutrición en el diagnóstico y tratamiento de las alergias alimentarias en perros y gatos: Las alergias alimentarias son un tipo de reacciones adversas al alimento que suelen cursar con prurito no estacional. Su diagnóstico y tratamiento se basan en identificar y evitar el alérgeno desencadenante de la reacción

Author

Hervera, Marta

Subjects
FOOD allergy, ALLERGY in animals, ITCHING, ALLERGENS, OTITIS in animals
Abstract

The article offers information on the role of nutrition in diagnosis and treatment of food allergies in dogs and cats. Topics discussed include food allergies, type of adverse reaction to food that usually occurs with non-seasonal itching; diagnosis and treatment based on identifying and avoiding the allergen that triggers the reaction; and dermatological signs of allergy such as external otitis or miliary dermatitis in cats.

Published
2020

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