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429 results on '"Hervé Quénol"'

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1. Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change

2. Microhabitat Structure Affects Ground-Dwelling Beetle Communities More than Temperature along an Urbanization Gradient

3. Structural and Spatial Shifts in the Viticulture Potential of Main European Wine Regions as an Effect of Climate Change

4. Urban Heat Island and Reduced Habitat Complexity Explain Spider Community Composition by Excluding Large and Heat-Sensitive Species

5. An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change

6. Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology

7. The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions

8. Which climatic modeling to assess climate change impacts on vineyards?

9. Mapping Bioclimatic Indices by Downscaling MODIS Land Surface Temperature: Case Study of the Saint-Emilion Area

10. Temperature-based zoning of the Bordeaux wine region

11. Spatial Distribution of Grapes Sugar Content and its Correlations with Climate Characteristics and Climate Suitability in the Huși (Romania) Wine Growing Region

12. Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

13. Spatial variability of night temperatures at a fine scale over the Stellenbosch wine district, South Africa

14. Analyse multiscalaire de l'aérologie locale dans la région caennaise

15. Extremos térmicos e vulnerabilidade num vinhedo do Entre Douro e Minho

16. Extremos térmicos e vulnerabilidade num vinhedo do Entre Douro e Minho

20. Towards numerical simulation of a wind machine during spring frost calibrated with field measurements

22. 'Beyond Weather Regimes': Descriptors Monitoring Atmospheric Centers of Action. A case study for Aotearoa New Zealand

24. Modélisation du potentiel des vignobles littoraux et insulaires dans le cadre du changement climatique

28. Quel vin pour demain ? Le vin face aux défis climatiques

29. Joint study of spatial variability of temperatures and wind machine performance in the Quincy vineyard to improve fight against spring frost events

30. Gelées du printemps 2020 à Quincy : une analyse des données riche d’enseignements !

31. Climate and viticulture in the Waipara region: current and future potential

32. Adaptation of Argentina viticulture to climate variability: simulation approach in the Mendoza area

33. Évaluation de la relation entre températures de l’air et températures de surface issues du satellite modis : application aux vignobles de la vallée de Waipara (Nouvelle-Zélande)

34. The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions

35. Late Frosts AND VITICULTURE IN THE LOWER AND MIDDLE LOIRE VALLEY (FRANCE).A geoclimatic approach to a major meteorological hazard for viticulture

36. 2019, une année exceptionnelle de fréquence et d’intensité d’ilots de chaleur urbain à Rennes ?

37. Island vineyards in the context of climate change

38. La viticulture littorale et insulaire dans le contexte du changement climatique

39. Etudier les évolutions climatiques au plus près des vignobles du monde

40. Changement climatique et territoires

41. Simulations numériques micro-échelles et mesures de terrain du climat lors d’un gel de printemps sur un vignoble équipé de tours antigels

42. The influence of site aspect and pruning types on Pinot Noir phenology and canopy development

43. Le changement climatique

44. Méthode de descente d’échelle statistique à partir de l’imagerie satellite thermique Modis : application à la Gironde viticole

45. Spatial complexity and temporal dynamics in viticulture: A review of climate-driven scales

46. Local Perceptions, Vulnerability and Adaptive Responses to Climate Change and Variability in a Winegrowing Region in Uruguay

47. Assessment of the ARW-WRF model over complex terrain: the case of the Stellenbosch Wine of Origin district of South Africa

48. A report from ADVICLIM project

49. SIMULATING THE IMPACT OF CLIMATE CHANGE ON GRAPEVINE BEHAVIOUR AND VITICULTURAL ACTIVITIES

50. Effect of climate variations on grape composition and sensory profile: case of chenin blanc in the middle loire valley

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