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1. Enhancing Job Interview Preparation Through Immersive Experiences Using Photorealistic, AI-powered Metahuman Avatars

11. Contributors

26. High-pressure processing of meat:Molecular impacts and industrial applications

33. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

35. Ecological behavior of Lactobacillus reuteri 100-23 is affected by mutation of the luxS gene

38. Enzyme system of Clostridium stercorarium for hydrolysis of arabinoxylan: reconstitution of the in vivo system from recombinant enzymes

40. Monitoring the bacterial population dynamics in Sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis

42. Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis

49. Oxygen-dependent regulation of the expression of the catalase gene katA of Lactobacillus sakei LTH677

50. Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization

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