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1. Climate Change and Food Security in the Context of the COVID-19 Pandemic in Mexico

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12. Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines

13. Seasonality drives leaf solute potential independently from drought in grapevines. A commentary on 'Grape cultivars adapted to hotter, drier growing regions exhibit greater photosynthesis in hot conditions despite less drought-resistant leaves'.

17. Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine

21. Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season.

22. Apropiación y defensa cultural del patrimonio inmueble por parte de la ciudadanía a través de las redes sociales : Santiago De Cali

23. Apropiación y defensa cultural del patrimonio inmueble por parte de la ciudadaní­a a través de las redes sociales : Santiago De Cali

24. Apropiación y defensa cultural del patrimonio inmueble por parte de la ciudadanía a través de las redes sociales : Santiago De Cali

25. Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation

27. Selective cluster thinning impacts phenolic composition of Refosco dal peduncolo rosso (Vitis vinifera L.) grapes during fruit maturation

30. Correction to Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes

35. Ibridi di Vitis: storia, status e futuro

38. P49 - PIWIs meet drought: ecophysiology responses to soil dehydration.

39. Physiologische Hintergründe und Strategien bei Trockenstress im Weinbau in den "Cool Climates".