40 results on '"Herrera, Jose Carlos"'
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2. Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy
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3. Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
4. Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae
5. No grito, no me muevo, no respiro
6. Transcriptomics of the grape berry shrivel ripening disorder
7. Grapevine acclimation to water deficit : the adjustment of stomatal and hydraulic conductance differs from petiole embolism vulnerability
8. Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling
9. Gas exchange, biomass and non-structural carbohydrates dynamics in vines under combined drought and biotic stress
10. Governance in mental healthcare policies during the COVID-19 pandemic in Mexico
11. Evaporative demand determines the relative transpirational sensitivity of deficit-irrigated grapevines
12. Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines
13. Seasonality drives leaf solute potential independently from drought in grapevines. A commentary on 'Grape cultivars adapted to hotter, drier growing regions exhibit greater photosynthesis in hot conditions despite less drought-resistant leaves'.
14. Short-time xylem relaxation results in reliable quantification of embolism in grapevine petioles and sheds new light on their hydraulic strategy
15. Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season
16. Container volume affects drought experiments in grapevines: Insights on xylem anatomy and time of dehydration
17. Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine
18. From grape berries to wines: drought impacts on key secondary metabolites
19. Corrigendum to: The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance
20. The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance
21. Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season.
22. Apropiación y defensa cultural del patrimonio inmueble por parte de la ciudadanía a través de las redes sociales : Santiago De Cali
23. Apropiación y defensa cultural del patrimonio inmueble por parte de la ciudadanía a través de las redes sociales : Santiago De Cali
24. Apropiación y defensa cultural del patrimonio inmueble por parte de la ciudadanía a través de las redes sociales : Santiago De Cali
25. Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation
26. Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation
27. Selective cluster thinning impacts phenolic composition of Refosco dal peduncolo rosso (Vitis vinifera L.) grapes during fruit maturation
28. Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines.
29. Is water stress induced embolism in grapevines a common phenomenon? Hints from MRI and microCT visualizations
30. Correction to Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes
31. Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes
32. Evaporative demand determines the relative transpirational sensitivity of deficit-irrigated grapevines
33. Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and Wines
34. The use of autochthonous cultivars in grapevine breeding for resistance
35. Ibridi di Vitis: storia, status e futuro
36. Correction to Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes
37. L’évaluation des interventions complexes : quelle peut être la contribution des approches configurationnelles?
38. P49 - PIWIs meet drought: ecophysiology responses to soil dehydration.
39. Physiologische Hintergründe und Strategien bei Trockenstress im Weinbau in den "Cool Climates".
40. Physiologische Hintergründe und Strategien bei Trockenstress im Weinbau in den „Cool Climates”.
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