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1. Evaluation of Intracellular Level of Thiols

2. Phagocytosis Functional Assay

3. Mixed Lymphocyte Reaction (MLR)

4. Collection of Peripheral Blood Samples

5. Identification, Anesthesia, and Euthanasia

6. Assessment of Cell Viability

7. Removal of Organs

9. Oxidative Burst Assay Using Flow Cytometry

10. Preparation of Cell Suspensions

11. Phenotyping of Blood Mononuclear Cells

12. Effects of dietary fish meal and soybean meal on the ovine innate and acquired immune response during pregnancy and lactation

13. Spleen transcriptome profiles of BALB/c mouse in response to egg ovomucoid sensitisation and challenge

14. Immunotoxicity of Penicillium Mycotoxins on Viability and Proliferation of Bovine Macrophage Cell Line (BOMACs)

16. Effects of feed-borne Fusarium mycotoxins and an organic mycotoxin adsorbent on immune cell dynamics in the jejunum of chickens infected with Eimeria maxima

17. Effects of dietary Fusarium mycotoxins on intestinal lymphocyte subset populations, cell proliferation and histological changes in avian lymphoid organs

18. Identification of single nucleotide polymorphisms in the bovine interleukin-12 and interleukin-23 receptor genes and their associations with health and production traits in Holstein cows

19. The role of selected cytochrome P450 enzymes on the bioactivation of aflatoxin B1 by duck liver microsomes

20. Endotoxin exposure during late pregnancy alters ovine offspring febrile and hypothalamic–pituitary–adrenal axis responsiveness later in life

21. Immunomodulatory Effects of Feed-BorneFusariumMycotoxins in Chickens Infected with Coccidia

22. Variation in the ovine cortisol response to systemic bacterial endotoxin challenge is predominantly determined by signalling within the hypothalamic–pituitary–adrenal axis

23. Enhanced cutaneous hypersensitivity reactions are associated with ovine high and low cortisol responsiveness to acute endotoxin challenge

24. Effects of Feeding Blends of Grains Naturally Contaminated With Fusarium Mycotoxins on Performance, Hematology, Metabolism, and Immunocompetence of Turkeys

25. Mycotoxins and the pet food industry: Toxicological evidence and risk assessment

26. Effects of foodborne Fusarium mycotoxins with and without a polymeric glucomannan mycotoxin adsorbent on food intake and nutrient digestibility, body weight, and physical and clinicopathologic variables of mature dogs

27. Fishmeal supplementation during ovine pregnancy and lactation protects against maternal stress-induced programming of the offspring immune system

28. Effect of Penicillium mycotoxins on the cytokine gene expression, reactive oxygen species production, and phagocytosis of bovine macrophage (BoMacs) function

29. In vitro exposure of Penicillium mycotoxins with or without a modified yeast cell wall extract (mYCW) on bovine macrophages (BoMacs)

30. Changes in ovine maternal temperature, and serum cortisol and interleukin-6 concentrations after challenge with Escherichia coli lipopolysaccharide during pregnancy and early lactation1

31. Effects of feed-borne Fusarium mycotoxins on hematology and immunology of laying hens

32. Effects of feed-borne Fusarium mycotoxins on hematology and immunology of turkeys

33. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on performance, metabolism, hematology, and immunocompetence of ducklings

34. Association of maximum voluntary dietary intake of freeze-dried garlic with Heinz body anemia in horses

35. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on growth and immunological parameters of broiler chickens

36. Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on growth and immunological measurements of starter pigs, and the efficacy of a polymeric glucomannan mycotoxin adsorbent1

37. Effect of Exposure to Various Sites within Hamilton Harbour on Oncorhynchus mykiss Pronephros Macrophage Function and B Cell Numbers

38. Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on swine performance, brain regional neurochemistry, and serum chemistry and the efficacy of a polymeric glucomannan mycotoxin adsorbent1

39. Maternal supplementation with fishmeal protects against late gestation endotoxin-induced fetal programming of the ovine hypothalamic-pituitary-adrenal axis

40. Combined Methodologies for Measuring Exposure of Rainbow Trout (Oncorhynchus mykiss) to Polycyclic Aromatic Hydrocarbons (PAHs) in Creosote Contaminated Microcosms

41. Phagocytosis as a Biomarker of Immunotoxicity in Wildlife Species Exposed to Environmental Xenobiotics1

42. Toxicity of glyphosate and triclopyr using the frog embryo teratogenesis assay-Xenopus

43. Characterizing the immunotoxicity of creosote to rainbow trout (Oncorhynchus mykiss): a microcosm study

45. Effect of pentachlorophenol on immune function

46. Exposure to Penicillium mycotoxins alters gene expression of enzymes involved in the epigenetic regulation of bovine macrophages (BoMacs)

47. Individual and combined effects of t‐2 toxin and das in laying hens

48. Notice of Retraction: Immunomodulatory Effects of Individual and Combined Penicillium Mycotoxins on Macrophage Viability and Proliferation

49. Mesenteric lymph node transcriptome profiles in BALB/c mice sensitized to three common food allergens

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