1. Selection for growth rate at pasture in Angus cattle results in heavier cattle that eat more in the feedlot.
- Author
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Herd, R. M., Oddy, V. H., Arthur, P. F., and McDonagh, M. B.
- Subjects
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ABERDEEN-Angus cattle , *HEIFERS , *BEEF cattle , *CALPAIN , *CATTLE , *PROTEOLYTIC enzymes , *FEED utilization efficiency , *CATTLE growth - Abstract
Context: Selection for growth rate has received considerable attention in beef cattle but the evidence for an improvement in the efficiency of feed conversion is equivocal. Aim: To examine whether feed efficiency by beef cattle finished in a feedlot had been changed in response to divergence selection for growth rate. Methods: The Angus cattle used came from three lines of cattle selected for over five generations for fast growth rate to yearling age (High-line), slow growth (Low-line), or from an unselected Control-line. Over sequential years, a cohort of steers, then of heifers and then of steers, representative of the lines, were measured for feedlot performance, and carcase- and meat-quality traits. The animals were fed a high-energy feedlot ration and after an adjustment period they underwent a performance test of at least 70 days of duration. After slaughter, muscle samples were taken for subsequent measurement of the components of the endogenous calpain proteolytic enzyme system. Their carcasses underwent a standard chiller assessment and meat samples were taken after 1 day and 14 days (steers) or 17 days (heifers) for objective measurement of tenderness. Key results: Cattle from the High-line grew 48% faster (P < 0.05), and ate 48% more feed (P < 0.05) than did those from the Low-line, but had similar (P > 0.05) feed conversion ratio and residual feed intake. There were no differences between the High-line and Low-line in the visual meat-quality attributes of meat colour, fat colour and marbling, and no differences in the objective measurements of tenderness and connective-tissue toughness. There was no evidence of a selection response in the circulating concentrations of the metabolites and hormones measured, nor in the endogenous calpain proteolytic enzyme system in muscle. Conclusions: The superior growth demonstrated by the High-line cattle over the feedlot test was accompanied by a higher feed intake, with no evidence for an improvement in feed efficiency. Implications: Selection for growth rate is a powerful tool to alter animal performance but the beef industry needs to be cognisant of the proportional increase in feed requirement from breeding bigger animals. Selection for growth rate is a powerful tool to alter beef cattle performance but the evidence for an improvement in feed efficiency is equivocal. This experiment found that selection for faster growth in Angus cattle resulted in heavier cattle that ate more in the feedlot, with no evidence of improvement in feed efficiency. Breeding programs that place emphasis on growth rate need to be cognisant of the proportional increase in feed requirement by bigger animals. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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