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2. Maternal pre-pregnancy weight status modifies the influence of PUFAs and inflammatory biomarkers in breastmilk on infant growth.

3. Social marketing for a farmer’s market in an underserved community: A needs assessment

4. Abstract 12554: A Quality Improvement Program to Promote Assessment of Social Determinants of Health among Patients in an Urban Community Clinic

5. Abstract P134: Selected Social Determinants Of Health And Hypertension For Patients Of An Urban Community Primary Care Clinic

6. NOVEL TIERED HEART FAILURE STAGING, RISK, AND SOCIAL DETERMINANTS OF HEALTH OF AN URBAN COMMUNITY CLINIC BEFORE AND DURING COVID-19

7. Evaluation of a Multidisciplinary Disease Management Program to Achieve Asthma Control in Seven Safety Net Hospitals in Louisiana

9. Maternal pre-pregnancy weight status modifies the influence of PUFAs and inflammatory biomarkers in breastmilk on infant growth

10. Applying the Social Ecological Model to Creating Asthma-Friendly Schools in Louisiana

11. Farmers’ Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans, Louisiana: Preliminary Findings

12. Social marketing for a farmer's market in an underserved community: A needs assessment

13. Self-management practices of smokers with asthma and/or chronic obstructive pulmonary disease: a cross-sectional survey

14. Applying the Social Ecological Model to Evaluate a Demonstration Colorectal Cancer Screening Program in Louisiana

15. Personalizing Nutrigenomics Research through Community Based Participatory Research and Omics Technologies

16. Use of asthma control indicators in measuring inhaled corticosteroid effectiveness in asthmatic smokers: a systematic review

17. Development and Evaluation of WillTry: An Instrument for Measuring Childrens Willingness to Try Fruits and Vegetables

18. Participatory development and implementation of a community research workshop: experiences from a community-based participatory research partnership

19. Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables

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