1. Two-Dimensional Polymerization of Lipid Bilayers: Effect of Lipid Lateral Diffusion on the Rate and Degree of Polymerization
- Author
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Henry G. Lamparski, Junting Lei, Thomas M. Sisson, and David F. O'Brien
- Subjects
Polymers and Plastics ,Bilayer ,Organic Chemistry ,Activation energy ,Degree of polymerization ,Inorganic Chemistry ,chemistry.chemical_compound ,Crystallography ,Monomer ,chemistry ,Polymerization ,Liquid crystal ,Lyotropic liquid crystal ,Materials Chemistry ,Organic chemistry ,Lamellar structure - Abstract
Hydrated amphiphiles can yield quite complex lyotropic liquid crystals such as the lamellar (bilayer) and nonlamellar phases. Lamellar structures can be solidlike or liquid crystalline. An important characteristic of these lamellar phases is the lateral diffusion of the lipids which increases by ca. 102 at the main phase transition, Tm. The rate (Rp) and degree (Xn) of polymerization were determined for polymerizable lipids in these two phases. A determination of the effect of temperature between 25 and 45 °C on the Rp of redox-initiated polymerization of mono-SorbPC bilayers showed a discontinuity near the Tm. The calculated activation energy, Ea, and frequency factor, A, for the polymerization at temperatures below Tm are 10 kcal/mol and 107, respectively. A similar calculation for the polymerization at temperatures above the Tm gave an Ea = 24 kcal/mol and A = 1016. The degree of polymerization, relative to poly(methyl methacrylate) standards, for bilayers of mono-SorbPC at temperatures above and below...
- Published
- 1998
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