45 results on '"Henriksen, Hege Berg"'
Search Results
2. Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: Results from a randomized controlled trial
3. Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM
4. Precision of Lunar Dual-energy X-ray Absorptiometry (iDXA) in measuring body composition among colorectal cancer patients and healthy subjects
5. Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patients
6. Use of bioelectrical impedance analysis to monitor changes in fat-free mass during recovery from colorectal cancer– a validation study
7. Postpartum Lifestyle Behaviors among Women with Hypertensive Disorders of Pregnancy: Data from the HUNT Study
8. A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk
9. Postpartum lifestyle behaviour among women with prior gestational diabetes mellitus: evidence from the HUNT study
10. Development of the Norwegian diet index and the Norwegian lifestyle index and evaluation in a national survey
11. Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients
12. Associations of the 2018 World Cancer Research Fund/American Institute of Cancer Research ( WCRF / AICR ) cancer prevention recommendations with stages of colorectal carcinogenesis
13. How many days of continuous physical activity monitoring reliably represent time in different intensities in cancer survivors
14. Validity and reproducibility of a whole‐room indirect calorimeter for the estimation of VO2, VCO2, and resting metabolic rate
15. How many days of continuous physical activity monitoring reliably represent time in different intensities in cancer survivors.
16. Reproducibility of semiautomated body composition segmentation of abdominal computed tomography: a multiobserver study
17. Associations of the 2018 World Cancer Research Fund/American Institute of Cancer Research (WCRF/AICR) Cancer Prevention Recommendations with Stages of Colorectal Carcinogenesis
18. A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability Testing
19. Associations of the 2018 World Cancer Research Fund/American Institute of Cancer Research (WCRF/AICR) cancer prevention recommendations with stages of colorectal carcinogenesis.
20. Validation of two short questionnaires assessing physical activity in colorectal cancer patients
21. Body composition assessment by artificial intelligence from routine computed tomography scans in colorectal cancer: Introducing BodySegAI
22. Validity and reproducibility of a whole‐room indirect calorimeter for the estimation of VO2, VCO2, and resting metabolic rate.
23. Måling av energiforbruk ved hjelp av helroms indirekte kalorimetri – En introduksjon og referat fra workshop ved Avdeling for Ernæringsvitenskap, Universitetet i Oslo
24. Kost, livsstilog tarmscreening
25. Reproductive biology of captive female Eurasian lynx, Lynx lynx
26. Evaluating the use of the heart age tool in community pharmacies: a 4-week cluster-randomized controlled trial
27. Bør beregning av cellegiftdose ved tarmkreft baseres på kroppssammensetning?
28. Hvilke kostråd skal man gi til pasienter behandlet for tarmkreft?
29. Design of a dietary intervention study in colorectal cancer patients. Evaluation of dietary and physical activity assessment methods in colorectal cancer patients
30. Should calculation of chemotherapy dosage for bowel cancer be based on body composition?
31. Agreement between PG-SGA category and fat-free mass in colorectal cancer patients
32. Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
33. DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients—A pilot study
34. Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients
35. Improved compliance with the Norwegian food-based dietary guidelines lead to increased HDL in young females
36. The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial
37. Kjøttkonsum og kreftrisiko - hva sier forskningen?
38. Design of a 20-month comprehensive, multicomponent school-based randomised trial to promote healthy weight development among 11-13 year olds: the HEalth In Adolescents study
39. Reproducibility and comparison of a digital food frequency questionnaire (DIGIKOST-FFQ) assessing adherence to national diet and lifestyle recommendations.
40. Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food-Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study.
41. Associations of the 2018 World Cancer Research Fund/American Institute of Cancer Research (WCRF/AICR) cancer prevention recommendations with stages of colorectal carcinogenesis.
42. Validity and reproducibility of a whole-room indirect calorimeter for the estimation of VO 2 , VCO 2 , and resting metabolic rate.
43. Should calculation of chemotherapy dosage for bowel cancer be based on body composition?
44. [Sugar intake and public health].
45. [Biological effects of vitamin K and concentration of vitamin K in Norwegian food].
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