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79 results on '"Henrik Lauritz Frandsen"'

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1. Systems-wide effects of short-term feed deprivation in obese mice

2. Evaluating a tylosin dosage regimen for treatment of Staphylococcus delphini infection in mink (Neovison vison): a pharmacokinetic-pharmacodynamic approach

3. Grouping of endocrine disrupting chemicals for mixture risk assessment – Evidence from a rat study

4. Juvenile Male Rats Exposed to a Low-Dose Mixture of Twenty-Seven Environmental Chemicals Display Adverse Health Effects.

5. Automated micro‐solid‐phase extraction clean‐up of polycyclic aromatic hydrocarbons in food oils for analysis by gas chromatography–orbital ion trap mass spectrometry

6. Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS

7. Evaluating a tylosin dosage regimen for treatment of Staphylococcus delphini infection in mink (Neovison vison): a pharmacokinetic-pharmacodynamic approach

8. Pyrrolizidine alkaloids in honey: Quantification with and without standards

10. Development of a new generic extraction method for the analysis of pesticides, mycotoxins, and polycyclic aromatic hydrocarbons in representative animal feed and food samples

11. Validating an empiric sulfadiazine–trimethoprim dosage regimen for treatment of Escherichia coli and Staphylococcus delphini infections in mink ( Neovison vison )

12. Systems-wide Effects of Short-term Feed Deprivation in Obese Mice

13. Standard substances free quantification makes LC/ESI/MS non-targeted screening of pesticides in cereals comparable between labs

14. Grouping of endocrine disrupting chemicals for mixture risk assessment - Evidence from a rat study

15. Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

16. Optimised deconjugation of androgenic steroid conjugates in bovine urine

17. The prostate cancer drug enzalutamide shortens anogenital distance in male rat offspring by blocking the androgen receptor

18. Microbiological quality of mink feed raw materials and feed production area

19. In vitro and in vivo endocrine disrupting effects of the azole fungicides triticonazole and flusilazole

20. Subacute oral toxicity investigation of selenium nanoparticles and selenite in rats

21. Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

23. Targeted and non-targeted unexpected food contaminants analysis by LC/HRMS: Feasibility study on rice

24. Environmental spread of microbes impacts the development of metabolic phenotypes in mice transplanted with microbial communities from humans

25. A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

26. Antibiotic treatment of rat dams affects bacterial colonization and causes decreased weight gain in pups

27. Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levels

28. Perturbation of neonatal microbial gut community by peripartum antibiotics leads to decreased weight gain in Wistar rats

29. Exposure to perfluorononanoic acid combined with a low-dose mixture of 14 human-relevant compounds disturbs energy/lipid homeostasis in rats

30. LC–MS analysis of the plasma metabolome—A novel sample preparation strategy

31. Quantification of physiological levels of vitamin D3 and 25-hydroxyvitamin D3 in porcine fat and liver in subgram sample sizes

32. In-vivo study of genotoxic and inflammatory effects of the organo-modified Montmorillonite Cloisite® 30B

33. Simultaneous quantification of vitamin D3, 25-hydroxyvitamin D3and 24,25-dihydroxyvitamin D3in human serum by LC-MS/MS

34. Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice

35. Juvenile Male Rats Exposed to a Low-Dose Mixture of Twenty-Seven Environmental Chemicals Display Adverse Health Effects

36. Subacute oral toxicity investigation of nanoparticulate and ionic silver in rats

37. Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study

38. Acrylamide in bread. Effect of prooxidants and antioxidants

39. Deconjugation of N-glucuronide conjugated metabolites with hydrazine hydrate – Biomarkers for exposure to the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

40. Authenticity of raspberry flavor in food products using SPME-chiral-GC-MS

41. Rebuttal to Comment on Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen

42. Blue Chitin Columns for the Extraction of Heterocyclic Amines from Urine Samples

43. Repeated dose 28-day oral toxicity study in Wistar rats with a mixture of five pesticides often found as residues in food: alphacypermethrin, bromopropylate, carbendazim, chlorpyrifos and mancozeb

44. IDENTIFICATION OF METABOLITES IN URINE AND FECES FROM RATS DOSED WITH THE HETEROCYCLIC AMINE, 2-AMINO-3-METHYL-9H-PYRIDO[2,3-b]INDOLE (MeAαC)

45. Effect of a long-chained fructan Raftiline HP on blood lipids and spontaneous atherosclerosis in low density receptor knockout mice

46. Perfluorononanoic acid in combination with 14 chemicals exerts low-dose mixture effects in rats

47. Tissue content of vitamin D3 and 25-hydroxy vitamin D3 in minipigs after cutaneous synthesis, supplementation and deprivation of vitamin D3

48. A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans

49. Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4

50. Mono-colonization with Lactobacillus acidophilus NCFM affects the intestinal metabolome in mice

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