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The skeletal health of laying hens improves when birds are given opportunities to perform load-bearing movements with elevated structures, such as perches. We investigated how early access to elevated structures varying in complexity and height would affect bone quality and subsequent keel bone fractures in a layer multitiered aviary. Female Dekalb White pullets were reared in floor pens furnished with floor perches (FL), single-tiered aviaries (ST), or 2-tiered aviaries (TT; n = 5 pens/treatment) through 16 wk of age. At 17 wks, all structures were replaced with identical multitiered layer aviaries. The keel, both tibiae, and both humeri were collected from 60 euthanized birds from each rearing treatment at 8, 16 and 30 wk of age, and analyzed with dual X-ray absorptiometry (DEXA) for bone mineral density and length. At 18, 26, 28, and 30 wk of age, 10 focal hens/pen were radiographed repeatedly and the presence, severity of keel bone fractures were assessed with a tagged visual analogue scale. The number of fractures was also recorded. At 16 wk of age, FL pullets had lower BMD of the tibia (P = 0.003), keel (P = 0.013), and humerus (P = 0.004) compared to ST and TT pullets. Most of the observed treatment differences disappeared after pullets were transferred to the aviary. BMD continued to increase for all hens through 30 wk of age. Pullet rearing did not affect the presence or severity of keel bone fractures, or number of new fractures incurred between ages (P > 0.05). The prevalence and severity of keel bone fractures increased between 26 to 28 wk and remained high to 30 wk of age (P < 0.0001). Hens experienced more new fractures between 26 to 30 wk than between 18 to 26 wk of age (P = 0.0046). The effects of pullet housing on bone quality were short-term when hens had access to adult housing with multiple opportunities for load-bearing movements. Keel fractures with minor severity were high in prevalence reflecting the use of radiography to assess this injury.

Infectious bronchitis virus (IBV) is a respiratory virus causing atropism in multiple body systems of chickens. Recently, the California 1737/04 (CA1737/04) IBV strain was identified as one of the circulating IBV variants among poultry operations in North America. Here, the pathogenicity and tissue tropism of CA1737/04 IBV strain in specific-pathogen-free (SPF) hens were characterized in comparison to Massachusetts (Mass) IBV. In 30 weeks-old SPF hens, Mass or CA1737/04 IBV infections were carried out, while the third group was maintained as a control group. Following infection, we evaluated clinical signs, egg production, viral shedding, serology, necropsy examination, and histopathology during a period of 19 days. Also, certain tissue affinity parameters were investigated, which involved the localization of viral antigens and the detection of viral RNA copies in designated tissues. Our findings indicate that infection with CA1737/04 or Mass IBV strain could induce significant clinical signs, reduced egg production, and anti-IBV antibodies locally in oviduct wash and systemically in serum. Both IBV strains showed detectable levels of viral RNA copies and induced pathology in respiratory, renal, enteric, and reproductive tissues. However, the CA1737/04 IBV strain had higher pathogenicity, higher tissue tropism, and higher replication in the kidney, large intestine, and different segments of the oviduct compared to the Mass IBV strain. Both IBV strains shed viral genome from the cloacal route, however, the Mass IBV infected hens shed higher IBV genome loads via the oropharyngeal route compared to CA1737/04 IBV-infected hens. Overall, the current findings could contribute to a better understanding of CA1737/04 IBV pathogenicity in laying hens.

Background: Avian mycoplasmas are known pathogens, which cause severe economic losses in poultry flocks. PCR is a rapid, sensitive, and less expensive diagnostic tool than culture for the identification of mycoplasmas in poultry farms. The objective of this study was to determine by PCR the presence of Mycoplasma spp., Mycoplasma gallisepticum (MG), Mycoplasma synoviae (MS), and Mycoplasma pullorum (MP) in laying hens located in the Sfax region, in the South of Tunisia. Results: A total of 781 tracheal swabs were collected from 13 laying-hen farms without clinical signs at the date of sampling. MP was detected by a newly described specific PCR assay. The prevalence calculated from PCR results at the flock level was 100% for Mycoplasma spp., 0% for MG, 84.6% for MS and 61.5% for MP. The overall prevalence at the animal level was 38.7% for Mycoplasma spp., 0% for MG, 25% for MS and 6.4% for MP. The overall prevalence of 100% of avian mycoplasmas in laying-hen farms (38.7% prevalence at the animal level) shows an alarming situation. Conclusions: These results underline the importance of monitoring the emergence and spread of Mycoplasma strains in farms in order to decrease economic losses due to mycoplasmoses. [ABSTRACT FROM AUTHOR]

Abstract Background Avian mycoplasmas are known pathogens, which cause severe economic losses in poultry flocks. PCR is a rapid, sensitive, and less expensive diagnostic tool than culture for the identification of mycoplasmas in poultry farms. The objective of this study was to determine by PCR the presence of Mycoplasma spp., Mycoplasma gallisepticum (MG), Mycoplasma synoviae (MS), and Mycoplasma pullorum (MP) in laying hens located in the Sfax region, in the South of Tunisia. Results A total of 781 tracheal swabs were collected from 13 laying-hen farms without clinical signs at the date of sampling. MP was detected by a newly described specific PCR assay. The prevalence calculated from PCR results at the flock level was 100% for Mycoplasma spp., 0% for MG, 84.6% for MS and 61.5% for MP. The overall prevalence at the animal level was 38.7% for Mycoplasma spp., 0% for MG, 25% for MS and 6.4% for MP. The overall prevalence of 100% of avian mycoplasmas in laying-hen farms (38.7% prevalence at the animal level) shows an alarming situation. Conclusions These results underline the importance of monitoring the emergence and spread of Mycoplasma strains in farms in order to decrease economic losses due to mycoplasmoses.

The effect of the diet modification (soybean and lupine addition) on the content of protein and amino acids (AA) in eggs was studied. Both the sampling day and the diet influenced the total protein content. In albumen, the lowest protein content (10.6%) was noted after administering a diet containing 25% lupine; in the same egg the yolk contained the most proteins (16.7%). In the content of nonessential AA (NAA) in egg yolks, differences were noted only for cysteine, with its the highest content in the yolks of the control group. The stable content of essential yolk amino acids (EAA) was observed only for isoleucine, leucine, tryptophan and phenylalanine. The highest contents of EAA and NAA were recorded in the yolks of the control group (~47 and ~53 g/100 g of protein, respectively) and in the group with 25% additions of lupine (~42 and ~51 g/100 g of protein, respectively). AA with constant content in the tested albumens were methionine, tryptophan and alanine. The highest content of EAA (>~42 g/100 g of protein) and NAA (>~62 g/100 g of protein) were determined in albumen of eggs determined in the group with at least 20% additions of lupine. The highest content of EAA for humans delivered eggs from groups 4–6 (with the addition of soy into the diet ≤5%). The protein sources used in the hen diet significantly influenced the content of protein and individual AA in the produced eggs. [ABSTRACT FROM AUTHOR]

This study aimed to aims to test the hypothesis that the quality of eggs (physical and microbiological) may be influenced by hens' age, season of the year, and storage period when these are stored at room temperature in Amazon environmental conditions. The experimental method was completely randomized in a factorial arrangement (3x2x10), where the factors were hens' age (32, 56 or 77 weeks), seasons (dry or rainy), and storage periods of the eggs (1, 7, 14, 21, 28, 35, 42, 49, 56 or 63 days), with 12 replicates (eggs) each. Data collected were subjected to the Tukey test at 5%. Older birds produced heavier (p<0.05) eggs with higher percentages of yolk and albumen, but lower (p<0.05) internal and external quality. Eggs produced in rainy were heavier (p<0.05), presented higher (p<0.05) percentages of yolk and albumen, better (p<0.05) internal quality and shell thickness, and lower (p<0.05) concentrations of microorganisms. There were significant losses (p<0.05) in the internal quality of the eggs, without affecting the shell thickness and Haugh unit, according to an increase in the storage period. In addition, eggs stored in the Amazon environmental conditions above 28 days presented a great growth in the microorganism's concentration. [ABSTRACT FROM AUTHOR]

ABSTRACT: The aim of this study was to determine the effect of oligosaccharide extract from bamboo shoot (BOS) on the performance, intestinal morphology, microbiota and immune reaction of laying hens challenged with dextran sodium sulfate (DSS). Thirty-two White Leghorn hens (480 days old) were divided into 4 groups (8 hens each) with similar mean body weights: C (basal diet), D (basal diet + DSS), B (5 g/kg BOS diet), and BD (5 g/kg BOS diet + DSS). They were administered a single oral dose of 4 mL of distilled water/kg body weight with or without 0.45 g of DSS for 7 consecutive days from the 14th d to the 21st d of the experiment. The important findings were that (1) The egg yolk ratio was decreased by DSS treatment, but it was improved by BOS treatment, which also increased the egg shell ratio. (2) The diversity of intestinal microbiota and relative abundance of 4 bacteria genera were increased by BOS treatment. (3) Intestinal morphology was not affected by DSS and BOS, but the leukocytes accumulation in the liver was increased by DSS treatment and suppressed by BOS treatment. (4) Dietary BOS treatment influenced the mRNA expression of Th-1 and Treg cytokines in the liver and Th-17 cytokines in both intestine and liver of laying hens. These results suggest that BOS may enhance egg quality, Th-1 and Th-17 immune function without causing tissue damage under normal condition, and may suppress the excessive inflammatory responses during inflammation.

Chickens (Gallus gallus domesticus) are a social species and will form a hierarchy through agonistic dyadic encounters. This hierarchy will affect how different members of the flock access food, which may affect the specific feeding behaviours of the hens. The hierarchy of a 20-hen flock was determined by analysing videoed dyadic encounters between the hens and creating a dominance matrix. The feeding behaviours were assessed by simultaneously offering free food via a feeder and food distributed in the grass requiring foraging. Overall, all hens preferred to forage, however, significantly more dominant birds ate at the feeder than neutral or subordinate birds. Foraging is a natural behaviour that chickens will innately perform and is related to a positive welfare state. The methodology for determining the flock hierarchy and measuring feeding choices could be tested within the intensive farming environment to elucidate potential effects of dominance on feeding methods in commercial hens.

ABSTRACT: The skeletal health of laying hens improves when birds are given opportunities to perform load-bearing movements with elevated structures, such as perches. We investigated how early access to elevated structures varying in complexity and height would affect bone quality and subsequent keel bone fractures in a layer multitiered aviary. Female Dekalb White pullets were reared in floor pens furnished with floor perches (FL), single-tiered aviaries (ST), or 2-tiered aviaries (TT; n = 5 pens/treatment) through 16 wk of age. At 17 wks, all structures were replaced with identical multitiered layer aviaries. The keel, both tibiae, and both humeri were collected from 60 euthanized birds from each rearing treatment at 8, 16 and 30 wk of age, and analyzed with dual X-ray absorptiometry (DEXA) for bone mineral density and length. At 18, 26, 28, and 30 wk of age, 10 focal hens/pen were radiographed repeatedly and the presence, severity of keel bone fractures were assessed with a tagged visual analogue scale. The number of fractures was also recorded. At 16 wk of age, FL pullets had lower BMD of the tibia (P = 0.003), keel (P = 0.013), and humerus (P = 0.004) compared to ST and TT pullets. Most of the observed treatment differences disappeared after pullets were transferred to the aviary. BMD continued to increase for all hens through 30 wk of age. Pullet rearing did not affect the presence or severity of keel bone fractures, or number of new fractures incurred between ages (P > 0.05). The prevalence and severity of keel bone fractures increased between 26 to 28 wk and remained high to 30 wk of age (P < 0.0001). Hens experienced more new fractures between 26 to 30 wk than between 18 to 26 wk of age (P = 0.0046). The effects of pullet housing on bone quality were short-term when hens had access to adult housing with multiple opportunities for load-bearing movements. Keel fractures with minor severity were high in prevalence reflecting the use of radiography to assess this injury.

Simple Summary: A decrease in eggshell quality in the late laying period leads to eggshell breakage, seriously affecting production efficiency. Guinea fowl with relatively high eggshell strength have the same layers of eggshell structure and various identical proteins as laying hens. However, their eggshell structures have not been systematically compared. Therefore, this study systematically compared the eggshell ultrastructure, bubble pore index, and composition of laying hens and Guinea fowl. The differences in the eggshell ultrastructure, bubble pores, and composition revealed, to some extent, the structure and composition necessary to increase the eggshell quality of laying hens. This study provides a reference for improving eggshell quality. The decrease in eggshell quality seriously affects production efficiency. Guinea fowl (GF) eggs possess strong eggshells because of their unique crystal structure, and few systematic studies have compared laying hen and GF eggs. Sixty eggs were collected from both 40-week-old Dwarf Layer-White (DWL-White) laying hens and GF, and the eggshell quality, ultrastructure, bubble pores, and composition were measured. The results showed that the DWL-White eggs had a higher egg weight and a lower eggshell strength, strength per unit weight, thickness, and ratio than the GF eggs (p < 0.01). There were differences in the mammillary layer thickness ratio, the effective layer thickness ratio, the quantity of bubble pores (QBPs), the ratio of the sum of the area of bubble pores to the area of the eggshell in each image (ARBE), and the average area of bubble pores (AABPs) between the DWL-White and GF eggs (p < 0.01). The composition analysis demonstrated that there were differences in the organic matter, inorganic matter, calcium, and phosphorus between the DWL-White and GF eggs (p < 0.01). There were positive associations between the mammillary knob number in the image and the QBPs and ARBE and a negative correlation with the AABPs in the DWL-White eggs (p < 0.01). This study observed distinctions that offer new insights into enhancing eggshell quality. [ABSTRACT FROM AUTHOR]

Thyroglossal duct cyst represents a congenital anomaly of the cervical region, rarely documented in animals. Although previously reported in dogs, cats, horses, goats, pigs, and calves, never in birds. This report describes a rare case of thyroglossal duct cyst in a hen. A necropsy of a Transylvanian Naked Neck hen carried following diphtheroid mucocutaneous lesions. The necropsy revealed a large, cyst-like structure measuring 0.5 cm at the level of the caudal edge of the left thyroid gland. Histologically, the cystic mass, bordered by 1-2 lines of well-differentiated ciliated cuboidal cells, presented nuclear immunoreactivity for Thyroid transcription factor 1. To the best of the authors' knowledge, there are no previous records of thyroglossal duct cysts in avians. Moreover, this is the first case describing a thyroglossal duct cyst in a hen. [ABSTRACT FROM AUTHOR]

A random-effects meta-analysis was conducted to investigate the effect of mycotoxins (MT) without or with the inclusion of yeast cell wall extract (YCWE, Mycosorb®, Alltech, Inc., Nicholasville, KY, USA) on laying hen performance. A total of 25 trials were collected from a literature search, and data were extracted from 8 of these that met inclusion criteria, for a total of 12 treatments and 1774 birds. Laying hens fed MT had lower (p < 0.05) body weight (BW) by −50 g, egg production by −6.3 percentage points, and egg weight by −1.95 g than control fed hens (CTRL). Inclusion of YCWE during the mycotoxin challenges (YCWE + MT) resulted in numerically greater (p = 0.441) BW by 12.5 g, while egg production and egg weight were significantly (p < 0.0001) higher by 4.2 percentage points and 1.37 g, respectively. Furthermore, economic assessment calculations indicated that YCWE may not only support hen performance but also resulted in a positive return on investment. In conclusion, mycotoxins can play a role in negatively impacting laying hen performance and profitability. Inclusion of YCWE in feed with mycotoxin challenges provided benefits to egg production and egg weight and may support profitability. As such, the inclusion of YCWE could play an important role in minimizing mycotoxin effects and in turn aid farm efficiency and profitability. [ABSTRACT FROM AUTHOR]

Despite the plethora of studies on the impacts of access to runs on chickens, there is a paucity of information on the welfare and behavioural repertoire of hens raised in the deep litter houses with or without access to legume- or grass-based pasture. Therefore, this study aimed to evaluate the impact of access to grass or legume pastures by laying hens on behaviour, physiological responses and bacterial load. The study was conducted to evaluate the influence of exposure of egg-type chickens to runs on grass or legume pastures on their welfare and behaviours. The study involved the use of 240 ISA brown pullets from 12 weeks of age and and lasted for 48 weeks. The treatments were deep litter housing with grass-based pasture run (PG), deep litter housing with legume-based pasture run (PL) and deep litter housing without runs (LD) having 80 pullets with four replicates of twenty birds each. Behavioural observations of the hens in each pen were made at 52 weeks of age and tonic immobility was assessed by making the birds lie on their back with their head resting in a U-shaped wooden cradle. The measurements of the respiratory rate and rectal temperature of the hens were assessed at 1:00 p.m. at different laying phases. The gastrointestinal and egg bacterial counts were conducted at 60 weeks of age. Results revealed that the proportion of time spent eating was highest (p

BackgroundThe benefits of home enteral nutrition (HEN) are increasingly recognized, with more scholars focusing on this field. This study aimed to comprehensively identify collaborative networks, analyze, and track research trends, focus on current hotspots, and accurately predict the forefront and focus of home enteral nutrition.MethodsA computer search of the Web of Science Core Collection (WoSCC) was conducted for studies related to home enteral nutrition published from January 1, 2004, to December 31, 2023, and select them in compliance with the PRISMA guidelines. The CiteSpace software was used for bibliometric visualization and comparative analysis of countries, institutions, journals, references, and keywords.ResultsA total of 1,113 documents were included, showing a steady annual increase in publication volume. The United States and the Mayo Clinic were the top publishing country and institution, with 302 and 41 papers, respectively. “CLIN NUTR” had the highest number of publications, totaling 221, while “ESPEN guideline on home enteral nutrition” was the most cited reference, with 43 citations. The most prolific author was Manpreet S with 29 papers.ConclusionThe management of HEN is a current research hotspot. The safety of HEN and how to improve patient compliance are critical areas for researchers to consider. Future research could focus on these aspects. The blurring of boundaries between hospital and home care and how to utilize telemedicine technologies to serve more patients deserve in-depth exploration. Researchers worldwide should combine their unique characteristics and advantages to strengthen international cooperation.

The hen, a social and territorial animal, is making a comeback in the backyards of individuals. As a new pet, the hen has never really left the barnyard because it is attached to human by a strong history of domestication. This article focuses more specifically on a form of hobby poultry farming which consists in selecting poultry. Through this portrait of a rather confidential leisure activity, we propose a socio-spatial reading of the human-animal relationship to provide a grid for reading what could be a geography of the chicken. To this end, the first part presents the issues related to the territorial dimension of chicken breeds and the second part analyzes the social and spatial specificities of amateur breeders. [ABSTRACT FROM AUTHOR]

Follicle selection in hens refers to a biological process that only one small yellow follicle (SYF) is selected daily or near‐daily for following hierarchical development (from F5/F6 to F1) until ovulation. MFN2 is a kind of GTPases located on the mitochondrial outer membrane, which plays a crucial role in mitochondrial fusion. This study aimed to elucidate the role of MFN2 in proliferation and progesterone biosynthesis of granulosa cells (GCs) during follicle selection in hens. The results showed that GCs began to produce progesterone (P4) after follicle selection, accompanied with changes from multi‐layer with flat cells to single layer with cubic cells. MFN2 was detected in GCs of follicles from SYF to F1. After follicle selection, the expression level of MFN2 in GCs upregulated significantly, accompanied with increases in P4 biosynthesis, ATP production, mitochondrial DNA (mtDNA) copy numbers of granulosa cells. FSH (80 ng/mL) facilitated the effects of P4 biosynthesis and secretion, ATP production, mtDNA copy numbers, cell proliferation and the MFN2 transcription of granulosa cells from F5 (F5G) in vitro. However, FSH treatment did not promote P4 secretion in granulosa cells from SYF (SYFG) in vitro. Meanwhile, we observed that change fold of MFN2 transcription, ATP production, mtDNA copy numbers and cell proliferation rate in F5G after treatment with FSH were greater than those in SYFG. Furthermore, expression levels of MFN2 protein and messenger RNA in F5G were significantly higher than those in SYFG after treatment with FSH. P4 biosynthesis, ATP production, mtDNA copy numbers as well as cell proliferation reduced significantly in F5G with MFN2 knockdown. Oppositely, P4 biosynthesis, ATP production, mtDNA copy numbers and cell proliferation increased significantly in SYFG after the overexpression of MFN2. Our results suggest that the upregulation of MFN2 may be involved in the initiation of P4 biosynthesis, and promotion of GCs proliferation during follicle selection. [ABSTRACT FROM AUTHOR]

The effect of feeding varying dietary levels of limestone (LS) and periwinkle shell (PS) on laying performance, egg characteristics, blood parameters and bone mineralization of hens was studied. A total of 108 sixteen-weeks-old pullets (weighing 1.2±2.00 kg) were allotted to 6 treatments with 3 replicate groups of 6 birds in each pen. The LS and PS were supplemented in the diets at three levels (3.00%, 3.75% and 4.50%) each for a period of 12 weeks. Birds fed 3.75% PS had the highest (P<0.05) feed intake and hen-day egg production with an improved feed conversion ratio. The inclusion levels of PS significantly (P<0.05) improved most of the external and internal egg quality parameters studied with the best result recorded among the laying hens fed 3.75% PS and 4.50% PS. Some of the blood parameters and bone mineralization were better (P<0.05) for hens fed 3.00% PS and 3.75% PS. On the other hand, the source of calcium and its levels had no significant effect on initial body weight, final body weight, total weight gain, average daily weight gain, egg weight, egg surface area, yolk height, yolk index, total protein, alanine aminotransferase, aspartate aminotransferase, bone phosphorus, tibia weight and dry defatted bone. Based on the results obtained from the present study, it was concluded that 3.75% PS was appropriate for laying hens without adverse effect on performance and the inclusion of PS in layer rations as calcium source is more beneficial than LS. [ABSTRACT FROM AUTHOR]

Simple Summary: As part of a larger study, corticosterone levels in plasma and saliva as well as the assessment of behavior and fecal output in a New Area Test were used in chickens used for experimental purposes to investigate the possibility of mitigating the stress sensation, which is easily induced by handling and sampling by means of prior three-week clicker training. It was shown that this training is a suitable measure of cognitive enrichment in the sense of the 3R principle and that the first stress impulse at the beginning of the stress exposure can be attenuated. However, three-week clicker training is neither sufficient for a sustainable reduction in stress perception in prolonged stress situations nor for the sustainable strengthening of self-confidence and resilience. Further studies with longer training periods, more stressful situations, and additional parameters of stress assessment are warranted. When using chickens in animal studies, the handling of these animals for sample collection or general examinations is considered stressful due to their prey nature. For the study presented here, plasma and salivary corticosterone as well as New Area Test behavior and fecal output were used to evaluate whether it is possible to influence this stress perception using a three-week clicker training program. The results indicate that clicker training seems to be a suitable refinement measure in the sense of cognitive enrichment for the husbandry of this species. However, since it was also shown that three-week training was not sufficient to sustainably reduce the stress perception with regard to prolonged stressor exposure, and since it was also evident that manipulations such as routine blood sampling are perceived as less stressful than assumed, further studies with prolonged training intervals and situations with higher stressor potential are warranted. Also, further parameters for training assessment must be considered. For the general use of training as a supportive measure in animal experiments, its proportionality must be considered, particularly considering the expected stress and adequate training time. [ABSTRACT FROM AUTHOR]

In the context of the ancient philosophical discussion of animal intelligence, authors tried to show the commonality of the human and the animal mind by collecting and presenting anecdotes in which animal behaviour appears anthropomorphized. Normally this anthropomorphization follows Greek and Roman standards, but in some cases animals appear behaving in ways reminiscent of "barbarian" customs, as transmitted by ancient historiographical sources. A selection of such cases is the subject of this article. The image of the behaviour of wild animals such as elephants or eagles, and domesticated animals, like dogs and hens, in the works of Pliny, Aelian, and Plutarch can sometimes reflect what recent studies have called "the barbarian repertoire", whereby animals appear to be endowed with a sort of "alien wisdom". [ABSTRACT FROM AUTHOR]

Local chicken breeds are threatened with extinction. They must be preserved in order to maintain genetic diversity. The best strategy to preserve these breeds is to understand how they can be made interesting in production systems. With this strategy in mind, this study aimed to understand the growth patterns of the Branca breed, which is fed maize and commercial rations. A trial was conducted with N = 40 chickens, n = 10, in each of the combinations of gender and diet (cocks fed on ration, cocks fed on maize, hens fed on ration, and hens fed on maize). The first step was to determine the best nonlinear model to fit the growth data. After selecting the best fitting model, this was used to estimate the growth, relative growth rate, and instantaneous growth rate curves. The best fit was achieved with the Brody model. Ration-fed cocks grow faster and mature later, as the relative growth rate converges to zero later, while maize-fed hens show slower growth. Maize-fed cocks mature earlier as the relative growth rate converges to zero earlier. Maize-fed cocks and ration-fed hens show intermediate growth patterns compared to ration-fed cocks and maize-fed hens, and similar while comparing with each other. This is a slow-growing breed that reaches the slaughter-ready size at around the fifth month of age. [ABSTRACT FROM AUTHOR]

This study was conducted to evaluate the production performance between Abra and Bolinao, Pangasinan origin of True-to-type Bolinao native chicken under Abra State Institute of Sciences and Technology ASIST (demo-site) in Lagangilang, Abra. The study was conducted for eight months from August 2022-March 2023. The average monthly egg production ranges from 7-14 with a mean of 10.27 from group A (Abra origin), while 5-12 eggs per hen in group B (Bolinao origin) with a mean of 8.93, hen-house egg production (HHEP) is higher in group A (34.13%) compared to group B with 29.65%. The average egg mass is quietly higher also in group A (14.54%), compared to group B with 13.10%, however, a significant T-test (0.05)higher egg weight is observed in group B (44.10 grams), compared to group A (42.46 grams), while in feed conversion ratio (FCR), better efficiency is observed in group B (2.72)which is significant at 0.05 level, compared to group A (2.83). In terms of hatchability rate, group A performed better (47.83%), compared to group B with 41.01%, while the weight of chicks upon hatching observed an insignificant result between the two groups with a mean of 27.49grams in group A and 27.09grams in group B respectively

Thyroglossal duct cyst represents a congenital anomaly of the cervical region, rarely documented in animals. Although previously reported in dogs, cats, horses, goats, pigs, and calves, never in birds. This report describes a rare case of thyroglossal duct cyst in a hen. A necropsy of a Transylvanian Naked Neck hen carried following diphtheroid mucocutaneous lesions. The necropsy revealed a large, cyst-like structure measuring 0.5 cm at the level of the caudal edge of the left thyroid gland. Histologically, the cystic mass, bordered by 1–2 lines of well-differentiated ciliated cuboidal cells, presented nuclear immunoreactivity for Thyroid transcription factor 1. To the best of the authors’ knowledge, there are no previous records of thyroglossal duct cysts in avians. Moreover, this is the first case describing a thyroglossal duct cyst in a hen.

ABSTRACT: Due to the intensive development of novel biopharming applications, there is a need for the in vitro verification models prior to in vivo testing. Laying hen has been already applied as an animal bioreactor to produce the therapeutical enzyme in a rare disease called lysosomal acid lipase deficiency. In this study, we aimed to verify how the proteome of the transfected oviduct epithelial cells would be affected by genetic nonviral modification with the human exogene. The study was based on a previously developed method to cultivate chicken oviduct epithelial cells (COEC). The typical characteristics of the COEC epithelial cells were retained across the experiments. The mean efficiency of nucleofection ranged from 2.6 to 19.7% depending on the cells’ isolation and location in the oviduct (upper, infundibulum site, or magnum). The PCR confirmed the incorporation of human interferon alpha2a (hIFNα2a) exogene into the nucleofected COEC but, the production of hIFNα2a protein did not exceed the detection level in this study. The ovalbumin protein was detected in the nontransfected and transfected COEC, which confirmed the normal secreting functions of the cells subject to modification. Proteomic analysis revealed an increase in abundance of the cell adhesion molecules and collagen molecules after introducing gene under ovalbumin promoter. According to the bioinformatic analyses there was a limited negative impact of transfection on cells, and the normal biochemical pathways were not severely disordered. In conclusion, the observations provide new knowledge about the proteomic profile of the manipulated COEC with regard to the retained normal functionality of the cells, which can be informative for avian biopharma research.

Abstract Background Alterations of the uterine microbiome are closely associated with various intrauterine diseases and physiological conditions, which are well-established in mammals. However, as representative oviparous animals, the research on the uterine microbial ecosystem and its functions with physiological homeostasis is limited in chickens. Additionally, continuous egg-laying disrupts the oviducal immune defenses of aged hens, susceptible to pathogen invasion, causing poor egg quality and food-borne infections in humans. Here, we investigated aging-related changes in the oviduct microbial colonization and transmission from the gut to eggs and their roles in a hen model. Results The results of 16S rDNA sequencing showed significant differences in the oviduct microbial composition between young (38 weeks) and aged (77 weeks) laying hens. SourceTracker analysis further revealed differences in the effects of microbial transmission on the oviducal microbiota between young and aged hens. Enhanced barrier defense with cell apoptosis suppression and cell cycle arrest of the uterus were observed in aged hens reducing microbial transmission from the lower to upper reproductive tract. In addition, a total of 361 significantly differential metabolites were identified using metabolomics in the aged uterine microbiota, especially in products of amino acid metabolism and biosynthesis of various secondary metabolites, which might have essential effects on cell apoptosis by regulating immune responses and cell cycle. Notably, antibiotics disrupted uterine microbiota by dietary intervention and direct perfusion did not retard aging-related physiological changes but further aggravated aging processes by disrupting the cell cycle and apoptosis. Conclusions The microbiota continuum along the reproductive tract in aged birds differs from that in young birds, especially with a significant shift in the uterus. The aged uterine microbiota probably contributes to the regulation of cell cycle and apoptosis by microbial metabolites primarily involved in amino acid metabolism and biosynthesis of various secondary metabolites. These findings provide new insights into the roles of the reproductive tract microbiota in regulating the cell programming of the aged host, contributing to the exploration of the microbiome as a target for diagnosing aging health status and therapy for gynecological diseases in women. Video Abstract

The effect of the diet modification (soybean and lupine addition) on the content of protein and amino acids (AA) in eggs was studied. Both the sampling day and the diet influenced the total protein content. In albumen, the lowest protein content (10.6%) was noted after administering a diet containing 25% lupine; in the same egg the yolk contained the most proteins (16.7%). In the content of nonessential AA (NAA) in egg yolks, differences were noted only for cysteine, with its the highest content in the yolks of the control group. The stable content of essential yolk amino acids (EAA) was observed only for isoleucine, leucine, tryptophan and phenylalanine. The highest contents of EAA and NAA were recorded in the yolks of the control group (~47 and ~53 g/100 g of protein, respectively) and in the group with 25% additions of lupine (~42 and ~51 g/100 g of protein, respectively). AA with constant content in the tested albumens were methionine, tryptophan and alanine. The highest content of EAA (>~42 g/100 g of protein) and NAA (>~62 g/100 g of protein) were determined in albumen of eggs determined in the group with at least 20% additions of lupine. The highest content of EAA for humans delivered eggs from groups 4–6 (with the addition of soy into the diet ≤5%). The protein sources used in the hen diet significantly influenced the content of protein and individual AA in the produced eggs.

Osteoporosis is a common degenerative metabolic bone disease in caged laying hens. Intensive egg production mobilizing large amounts of Ca from bone for eggshell formation, consequently leading to Ca deficiency, has been recognized as a critical factor causing osteoporosis in commercial laying hens. The aim of this study was to examine the effect of Ca deficiency on the function of the gut microbiota–bone axis and related egg production traits and bone health in laying hens. Twenty-four 48-week-old laying hens were fed a control diet (Control, 3.72%) or a low Ca diet (LC, 2.04%) for 60 d (n = 12). Compared to the Control hens, the LC hens had higher levels of alkaline phosphatase and tartrate resistant acid phosphatase (P

Infectious bronchitis virus (IBV) is a respiratory virus causing atropism in multiple body systems of chickens. Recently, the California 1737/04 (CA1737/04) IBV strain was identified as one of the circulating IBV variants among poultry operations in North America. Here, the pathogenicity and tissue tropism of CA1737/04 IBV strain in specific-pathogen-free (SPF) hens were characterized in comparison to Massachusetts (Mass) IBV. In 30 weeks-old SPF hens, Mass or CA1737/04 IBV infections were carried out, while the third group was maintained as a control group. Following infection, we evaluated clinical signs, egg production, viral shedding, serology, necropsy examination, and histopathology during a period of 19 days. Also, certain tissue affinity parameters were investigated, which involved the localization of viral antigens and the detection of viral RNA copies in designated tissues. Our findings indicate that infection with CA1737/04 or Mass IBV strain could induce significant clinical signs, reduced egg production, and anti-IBV antibodies locally in oviduct wash and systemically in serum. Both IBV strains showed detectable levels of viral RNA copies and induced pathology in respiratory, renal, enteric, and reproductive tissues. However, the CA1737/04 IBV strain had higher pathogenicity, higher tissue tropism, and higher replication in the kidney, large intestine, and different segments of the oviduct compared to the Mass IBV strain. Both IBV strains shed viral genome from the cloacal route, however, the Mass IBV infected hens shed higher IBV genome loads via the oropharyngeal route compared to CA1737/04 IBV-infected hens. Overall, the current findings could contribute to a better understanding of CA1737/04 IBV pathogenicity in laying hens.

I 2022 vart hen innført som kjønnsnøytralt pronomen i nynorsk og bokmål. I denne artikkelen presenterer me funn frå ei spørjegransking om pronomenet hen som var sendt til alle tilsette ved Høgskulen på Vestlandet (HVL) våren før rettskrivingsvedtaket. Analysen syner at det var høg grad av støtte mellom dei tilsette for innføringa av hen, på tvers av aldersgrupper, men med nokre skilnader mellom ulike grupper etter kjønn og fakultetstilhøyrsle. Den rapporterte bruken av pronomenet var også høg. I ein kvantitativ innhaldsanalyse av fritekstkommentarar som grunn-gjev støtte til innføringa av hen, dominerer to kategoriar: Den første er ein ‘politisk’ underkategori med vekt på rettane til personar som ikkje definerer seg som kvinne eller mann. Den andre er ein ‘pragmatisk’ underkategori der hen blir omtalt som eit praktisk alternativ til andre kjønnsnøytraliserande språklege uttrykk, utan at det nødvendigvis føreset ei kjønnsforståing ut over den binære. Argumentasjonen mot hen følgjer liknande skilje. I ein dominerande ‘pragmatisk’ underkategori legg ein vekt på at me ikkje treng hen fordi ein meiner det alt finst høvelege løysingar i språket, og i ein ‘politisk’ underkategori finn me ulike uttrykk for verdivurderingar. Artikkelen dokumenterer slik mønster i rapportert språkbruk og rapporterte haldningar til ei særskilt språkendring på eit avgrensa historisk tidspunkt frå ei avgrensa gruppe (høgskuletilsette), og dokumentasjonen legg eit grunnlag for framtidige undersøkingar av bruksmønstera og haldningane til pronomenet.

ABSTRACT: The objective of this study was to identify and compare the quality characteristics and concentrations of various compounds in eggs from several pure breeds and lines of hens reared under the same environmental conditions and fed a commercial feed. A total of 280 hens aged 52 to 56 wk belonging to 14 different breeds or lines of hens worldwide were included in this study. Their eggs were characterized by wide differences in various egg quality parameters. Breeds and lines of hens with a higher lutein content in eggs were characterized by a lower beta-carotene content (e.g. Hy line brown, Cochin miniature, Ayam Cemani) (P < 0.001). Additionally, vitamin D, cholesterol, and fatty acid contents were also different between eggs, from 1.51 to 1.79 μg/100g; from 14.1 to 15.4 mg/g fat, PUFA from 19.6 to 22.8 g/100g fat, and SFA from 32.8 to 37.8 g/100g fat respectively (P < 0.001). Lysozyme content also exhibited significant variation among breeds, with some showing a 2-fold higher content in eggs compared to others (0.31% - cochin miniature, 0.66% Faverolle) (P < 0.001). Our study demonstrated that intensively selected hen breeds like Hy-line Brown Hybrid had an improved egg quality seen by the increase in many parameters (e.g., egg weight, Haugh unit, Lutein, vitamins D, MUFA) compared to pure breed hens. In conclusion, genetic differences between breeds and lines of hens have a significant impact on the quality of eggs.

Background: Alterations of the uterine microbiome are closely associated with various intrauterine diseases and physiological conditions, which are well-established in mammals. However, as representative oviparous animals, the research on the uterine microbial ecosystem and its functions with physiological homeostasis is limited in chickens. Additionally, continuous egg-laying disrupts the oviducal immune defenses of aged hens, susceptible to pathogen invasion, causing poor egg quality and food-borne infections in humans. Here, we investigated aging-related changes in the oviduct microbial colonization and transmission from the gut to eggs and their roles in a hen model. Results: The results of 16S rDNA sequencing showed significant differences in the oviduct microbial composition between young (38 weeks) and aged (77 weeks) laying hens. SourceTracker analysis further revealed differences in the effects of microbial transmission on the oviducal microbiota between young and aged hens. Enhanced barrier defense with cell apoptosis suppression and cell cycle arrest of the uterus were observed in aged hens reducing microbial transmission from the lower to upper reproductive tract. In addition, a total of 361 significantly differential metabolites were identified using metabolomics in the aged uterine microbiota, especially in products of amino acid metabolism and biosynthesis of various secondary metabolites, which might have essential effects on cell apoptosis by regulating immune responses and cell cycle. Notably, antibiotics disrupted uterine microbiota by dietary intervention and direct perfusion did not retard aging-related physiological changes but further aggravated aging processes by disrupting the cell cycle and apoptosis. Conclusions: The microbiota continuum along the reproductive tract in aged birds differs from that in young birds, especially with a significant shift in the uterus. The aged uterine microbiota probably contributes to the regulation of cell cycle and apoptosis by microbial metabolites primarily involved in amino acid metabolism and biosynthesis of various secondary metabolites. These findings provide new insights into the roles of the reproductive tract microbiota in regulating the cell programming of the aged host, contributing to the exploration of the microbiome as a target for diagnosing aging health status and therapy for gynecological diseases in women. 41Qc7p9Bx5NWR2by4xRqv2 Video Abstract [ABSTRACT FROM AUTHOR]

Simple Summary: The onset of egg laying for hens is affected by genotype, nutritional body status and environmental conditions. Local breeds (white eggshell breeds—Padovana and Polverara; tinted eggshell breeds—Pepoi, Ermellinata di Rovigo, Robusta Maculata and Robusta Lionata) from the Veneto region, in Northern Italy, were reared outdoors from spring (6 weeks of age; 6 WA) to autumn and winter. The onset of laying varied according to the breed (22–28 WA): only the tinted eggshell breeds started laying at the end of summer/beginning of autumn, in the presence of a decreasing natural photoperiod, and the egg production lasted for some weeks. At 38 WA, artificial light was gradually added to the photoperiod to obtain 14L:10D, and at 42 WA, all six breeds were laying. For hens reared outdoors, interactions among environment, body energy and nutritional requirements should be considered. The data on the productive yield and egg quality of the local breed hens are useful for the management of the birds and for an adequate supply of eggs, both for market and for brooding throughout the year. The month of hatching and the rearing management, especially temperature and photoperiod, are important factors for pullets and hens reared outdoors. The yield performance and egg quality of dual-purpose chicken breeds from the Veneto region (Italy), Pepoi (PP), Ermellinata di Rovigo (ER), Robusta Maculata (RM) and Robusta Lionata (RL), with different adult body weights (ABW, kg, PP = 1.3; ER = 2.3, RM and RL = 3.1), were studied, using a factorial model (4 × 2), considering breed and age (26–33 weeks, first age, summer–autumn, under decreasing natural photoperiod—on average, 12L:12D, and 42–53 weeks, second age, winter, under implemented photoperiod-14L:10D) as the main effects and interaction. The chicks hatched in spring, and they started laying at the end of summer/beginning of autumn. Significant (p < 0.05) results were shown for many traits. ER showed higher hen–day egg production than that of PP, and RM and RL were the lowest; ER, RM and RL showed medium-size eggs and PP showed small-size eggs. RM produced the most spherical eggs and ER the most ovoid, and they showed the highest and the lowest eggshell thickness, respectively. RM showed the highest yolk to albumen ratio, and RL showed the lowest. The age increased the laying rate and the egg weight in all the groups. At 26–33 weeks, ER and PP showed higher hen–day egg production (on average 24%) than RM and RL (on average, less than 10%). The onset of laying (at least 10% laying rate) was shown, at different ages, according to the % ABW the breeds had reached: PP was the first, followed by ER, then RM, and RL was the last. At 42–53 weeks, the hen–day egg production ranged, on average, from 38 to 52%, according to the breeds; orthogonal contrasts on two-weekly data showed, at first age, increasing linear (ER) and quadratic (other groups) trends, and at second age, positive linear (ER, RM) and cubic (PP, RL) trends. Age (32 vs. 53 weeks) affected almost all the eggshell traits in PP and ER, whereas in RL, and especially RM, fewer traits changed. The age increased the yolk to albumen ratio (unchanged in PP). These results may be useful for the effective management of local purebred chickens, with the purpose to ensure the wellbeing of the hens and for supplying eggs of different quality throughout the year. [ABSTRACT FROM AUTHOR]

This study aims to identify intestinal worms in culled layer hen sold at Wonokromo Market, Surabaya. 100 samples purchased from five traders at Wonokromo Market. The digestive tract taken for worm examinination. The manure observed for the presence of worm eggs. Manure examination using native, sedimentation and flotation methods. 85% of the chicken samples infected by worms. The indicated types of worms were Ascaridia galli, Heterakis gallinarum, Raillietina tetragona and Mediorhynchus gallinarum. A. galli, H. Gallinarum and Raillietina sp eggs found in the manure. The hen could be infected by single worm, or mixture of two and three worms. Single worm infection was 41%, mixed infection of two worm species was 23% and mixed infection of three worm species was 21%. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the effects of dietary supplementation with modified-hen-egg-yolk on plasma lipids and lipoprotein profiles in rats. During the four-week-experiment, 64 Wistar rats were divided into four groups of 16 (eight of both sexes), and fed commercial rat food (group C); food containing 70% commercial rat mixture and 30% freshly cooked egg yolk originating from laying hen eggs fed with 3% fish oil (group F); 3% palm olein (group P), or 3% lard (group L). The cooked egg yolk in the rat diet affected the concentrations of plasma total and LDL-cholesterol in males of the P and L groups. Cholesterol and total fat in the diet did not have a hypercholesterolemic effect on their own, but when in combination with fatty acid composition, they could contribute to an increase in plasma total and LDL cholesterol concentrations in rats. HDL-cholesterol was the most resilient plasma lipoprotein of rats to dietary treatments in our experiment. Compared to the control group, the addition of hen egg yolk to the rat diet regardless of its quality, adversely affected the values of HDL-C/TC and HDL-C/LDL-C in both males and females.

The decrease in eggshell quality seriously affects production efficiency. Guinea fowl (GF) eggs possess strong eggshells because of their unique crystal structure, and few systematic studies have compared laying hen and GF eggs. Sixty eggs were collected from both 40-week-old Dwarf Layer-White (DWL-White) laying hens and GF, and the eggshell quality, ultrastructure, bubble pores, and composition were measured. The results showed that the DWL-White eggs had a higher egg weight and a lower eggshell strength, strength per unit weight, thickness, and ratio than the GF eggs (p < 0.01). There were differences in the mammillary layer thickness ratio, the effective layer thickness ratio, the quantity of bubble pores (QBPs), the ratio of the sum of the area of bubble pores to the area of the eggshell in each image (ARBE), and the average area of bubble pores (AABPs) between the DWL-White and GF eggs (p < 0.01). The composition analysis demonstrated that there were differences in the organic matter, inorganic matter, calcium, and phosphorus between the DWL-White and GF eggs (p < 0.01). There were positive associations between the mammillary knob number in the image and the QBPs and ARBE and a negative correlation with the AABPs in the DWL-White eggs (p < 0.01). This study observed distinctions that offer new insights into enhancing eggshell quality.

A random-effects meta-analysis was conducted to investigate the effect of mycotoxins (MT) without or with the inclusion of yeast cell wall extract (YCWE, Mycosorb®, Alltech, Inc., Nicholasville, KY, USA) on laying hen performance. A total of 25 trials were collected from a literature search, and data were extracted from 8 of these that met inclusion criteria, for a total of 12 treatments and 1774 birds. Laying hens fed MT had lower (p < 0.05) body weight (BW) by −50 g, egg production by −6.3 percentage points, and egg weight by −1.95 g than control fed hens (CTRL). Inclusion of YCWE during the mycotoxin challenges (YCWE + MT) resulted in numerically greater (p = 0.441) BW by 12.5 g, while egg production and egg weight were significantly (p < 0.0001) higher by 4.2 percentage points and 1.37 g, respectively. Furthermore, economic assessment calculations indicated that YCWE may not only support hen performance but also resulted in a positive return on investment. In conclusion, mycotoxins can play a role in negatively impacting laying hen performance and profitability. Inclusion of YCWE in feed with mycotoxin challenges provided benefits to egg production and egg weight and may support profitability. As such, the inclusion of YCWE could play an important role in minimizing mycotoxin effects and in turn aid farm efficiency and profitability.

ABSTRACT: Fatty liver hemorrhagic syndrome (FLHS) is the most common metabolic disease in laying hens. Morus alba L. (mulberry) leaf has the effect of regulating lipid metabolism. We evaluated the effects of dietary 3% mulberry leaf (MUL) supplementation in production performance, egg quality, and liver lipid deposition in laying hens. Differentially expressed genes and circRNAs in the liver were identified using whole-transcriptome sequencing. We also evaluated the effects of the MUL extract using an in vitro model of primary hepatocytes induced by free fatty acids and explored the role of key circRNAs in this process. Dietary supplementation with 3% MUL alleviated liver steatosis in laying hens, as shown by decreased fatty liver color score, relative liver weight (P < 0.01), and triglyceride levels (P < 0.05), and showed a tendency to reduce the mortality rate of laying hens (P = 0.09). In addition, mulberry leaf supplementation significantly reduced cholesterol content in egg yolk (P < 0.01). Dietary mulberry leaf supplementation downregulated the expression of genes involved in fatty acid and cholesterol biosynthesis, and upregulated the expression of fatty acid oxidation-related genes in the liver. CircACACA, which is derived from exons 2 and 3 of the acetyl-CoA carboxylase alpha (ACACA) pre-mRNA, was significantly reduced in the MUL group (P < 0.01). Upregulation of circACACA expression reversed the lipid-lowering effect of mulberry leaf extract by upregulating sterol regulatory element-binding proteins 1 c (SREBP-1c) and fatty acid synthase (FASN) (P < 0.05). Overall, mulberry leaf is an effective therapeutic strategy for FLHS in hens and can improve liver lipid metabolism by downregulating circACACA.

ABSTRACT: Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a well-accepted practice that benefits the egg industry and consumers. However, issues around cost, sustainability, and product acceptance have necessitated the search for alternatives to feeding hens fish oil for DHA enrichment. The effects of feeding 2 algal oils on egg production and DHA enrichment in eggs and selected tissues were investigated. The algal oils were: 1) OmegaPro (OPAO) standardized algal oil for DHA content and 2) Crude algal oil (CAO). A total of 400, 46-wk-old Lohmann LSL lite hens were housed in enriched cages (10 birds/cage) and allocated 5 diets (n = 8) for a 12-wk trial. The iso-caloric and -nitrogenous diets were a standard corn and soybean meal diet, standard plus 0.25 or 0.76% OPAO and standard plus 0.23 or 0.69% CAO; algal oils diets supplied similar DHA at each level. Egg production indices (hen day egg production, feed intake, FCR, egg weight, egg mass, and eggshell quality) were monitored for 10 wk. Diet samples were analyzed for fatty acids (FA) on wk 1, 6, and 12 and eggs on wk 4, 5, 6, 9, and 12. At the end of the trial, one hen/cage was weighed and dissected for liver, breast and thigh for FA and long bones for ash content analyses. Concentration of omega-6 to omega-3 FA ratio was 12.9, 6.64, 3.48, 6.96, and 3.59 for standard, 0.23 and 0.76% OPAO, 0.25 and 0.69% CAO, respectively. Algal oils increased (P ≤ 0.046) eggshell thickness linearly. The concentration of DHA in the eggs from the birds fed the standard, 0.23 and 0.76% OPAO, 0.25 and 0.69% CAO was 84, 195, 286, 183, and 297 mg/100g egg, respectively, and algal oils enriched eggs with DHA linearly and quadratically (P ≤ 0.01). In conclusion, algal oils increased the concentration of DHA in eggs and had no adverse effects on egg production and eggshell quality.

The lifetime egg production capacity of laying hens (i.e. laying persistency) has increased tremendously in the last 50 years from 220 eggs in 1960 to 500 eggs in 2019. To improve and support laying persistency, nutrition is crucial to support the hen and provide the correct nutrients for egg formation. Several organs are involved in this long-term egg formation process. The follicles produced in the ovary need to grow and ovulate to initiate egg production. The liver needs to supply the nutrients, mainly lipids, for proper follicle growth and liver fattening must be prevented to maintain liver health and function. Adipose tissue has an important role in maintaining the body energy balance, functioning as a reservoir for fatty acids provided by the diet or produced by the liver. Additionally, adipose tissue might mediate in ovulation through adipokine (hormone) production. As such, body composition of laying hens might have an important role on laying persistency. This literature review discusses the interaction between these metabolic processes, the influence of diet and hormones and the effect on laying persistency. [ABSTRACT FROM AUTHOR]

This work proposes a novel integrated process for second-generation bioethanol production with an approach simulated in Aspen HYSYS®. Rice husk and dairy whey were used to revalorize for this bioprocess. The energy recovery of the bioprocess was optimized using the Pinch method; savings of 45.45% and 100% were obtained for heating and cooling utilities, respectively, concerning the process without a heat exchange network (HEN). It was possible to compare the costs of mutually exclusive alternatives between the process alternatives with and without HEN. The capital investment with HEN was similar to the process without HEN. Instead, savings by 77.8% of utility costs per year was found in the process with HEN. A differential cash flow for ten years was generated, and a positive differential net present value (NPV) was determined. Therefore, HEN is an economically convenient and environmentally friendly option since energy consumption reduction can minimize environmental damage.

The study on the evaluation of carcass characteristics of Gramasree hens by feeding fresh black soldier fly larvae (BSFL) as soya bean meal replacer at 0, 25, 50, 75 and 100 per cent levels was carried out at University Poultry and Duck Farm, Mannuthy, Thrissur, Kerala, for a period of 8 weeks. Eighty numbers of 40 week old Gramasree hens were allotted to five treatment groups with four replicates each and with four birds in each replicate. Slaughter parameters like pre-slaughter body weight, dressing percentage and eviscerated percentage were not affected by the inclusion of fresh BSFL. Abdominal fat was significantly (p

The extent of the feathers covering a bird's body and the condition of the plumage largely determine the bird's well-being and aesthetic condition. This investigation aimed to compare changes in the plumage status of laying hens in dissimilar housing systems in the egg-laying period. The experiment was carried out with 1460 non-beak-trimmed laying hens, provided by Bábolna TETRA Ltd., representing a part of the Rhode-type elite lines (Rhode Island Red (RIR) and Rhode Island White (RIW)) used for breeding brown layer hybrids. Hens were kept in the closed experimental laying house of MATE University (Kaposvár Campus), where the RIR and RIW hens were placed into three types of housing systems: EU standard furnished cage (EU) (7560 cm2; 10 hens/cage; 756 cm2/hen); Alternative pen (A) (5.52 m2, floor and litter combination, 53 hens/pen; 1040 cm2/hen); and Conventional cage (C) (3780 cm2; 6 hens/cage; 630 cm2/hen). The feathering status of the hens was examined at five body parts: neck, breast, wings, back and tail at 33, 45 and 61 weeks of age, which was evaluated on a four-grade scale by the same experienced scorer, and the cumulated plumage point (5–20) was calculated for each hen. The RIW genotype had a better plumage condition than RIR at each of the examined times (at the 33rd week: 19.0, 18.3; at the 45th week: 18.4, 17.4; at the 61st week: 17.2, 15.5). The status of the plumage of the RIR hens had deteriorated to a greater extent. As age progressed, the plumage condition of both genotypes significantly deteriorated in all the three housing technologies. The relatively high level of deterioration can be partly explained by the fact that the animals were non-beak-trimmed. At all test times, the total feather score of the birds in the alternative cage housing was significantly better (at the 33rd week: EU: 18.4, A: 19.1, C: 18.5; at the 45th week: EU: 17.6, A: 18.6, C: 17.4; at the 61st week: EU: 15.9, A: 16.9; C: 16.1). The condition of the neck plumage was better in group RIW than in RIR, and the best in the alternative housing at each test time. At the end, the high decomposition results were striking, since at the beginning there were values close to the maximum (3.98; 3.99). It can be concluded that the reason for the dominantly favorable aviary results is that the hens in this type of housing have to come into contact with fewer mechanical factors, their companions do not jump on their backs when changing places, they do not have to stick their heads out of the grid to collect feed, etc. In addition to all this, they also had a littered scratching area and a nest lined with artificial grass, where they could scratch and take a dust bath. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the effects of dietary supplementation with modified-hen-egg-yolk on plasma lipids and lipoprotein profiles in rats. During the four-week-experiment, 64 Wistar rats were divided into four groups of 16 (eight of both sexes), and fed commercial rat food (group C); food containing 70% commercial rat mixture and 30% freshly cooked egg yolk originating from laying hen eggs fed with 3% fish oil (group F); 3% palm olein (group P), or 3% lard (group L). The cooked egg yolk in the rat diet affected the concentrations of plasma total and LDL-cholesterol in males of the P and L groups. Cholesterol and total fat in the diet did not have a hypercholesterolemic effect on their own, but when in combination with fatty acid composition, they could contribute to an increase in plasma total and LDL cholesterol concentrations in rats. HDL-cholesterol was the most resilient plasma lipoprotein of rats to dietary treatments in our experiment. Compared to the control group, the addition of hen egg yolk to the rat diet regardless of its quality, adversely affected the values of HDL-C/TC and HDL-C/LDL-C in both males and females. [ABSTRACT FROM AUTHOR]

Local chicken breeds are threatened with extinction. They must be preserved in order to maintain genetic diversity. The best strategy to preserve these breeds is to understand how they can be made interesting in production systems. With this strategy in mind, this study aimed to understand the growth patterns of the Branca breed, which is fed maize and commercial rations. A trial was conducted with N = 40 chickens, n = 10, in each of the combinations of gender and diet (cocks fed on ration, cocks fed on maize, hens fed on ration, and hens fed on maize). The first step was to determine the best nonlinear model to fit the growth data. After selecting the best fitting model, this was used to estimate the growth, relative growth rate, and instantaneous growth rate curves. The best fit was achieved with the Brody model. Ration-fed cocks grow faster and mature later, as the relative growth rate converges to zero later, while maize-fed hens show slower growth. Maize-fed cocks mature earlier as the relative growth rate converges to zero earlier. Maize-fed cocks and ration-fed hens show intermediate growth patterns compared to ration-fed cocks and maize-fed hens, and similar while comparing with each other. This is a slow-growing breed that reaches the slaughter-ready size at around the fifth month of age.

When using chickens in animal studies, the handling of these animals for sample collection or general examinations is considered stressful due to their prey nature. For the study presented here, plasma and salivary corticosterone as well as New Area Test behavior and fecal output were used to evaluate whether it is possible to influence this stress perception using a three-week clicker training program. The results indicate that clicker training seems to be a suitable refinement measure in the sense of cognitive enrichment for the husbandry of this species. However, since it was also shown that three-week training was not sufficient to sustainably reduce the stress perception with regard to prolonged stressor exposure, and since it was also evident that manipulations such as routine blood sampling are perceived as less stressful than assumed, further studies with prolonged training intervals and situations with higher stressor potential are warranted. Also, further parameters for training assessment must be considered. For the general use of training as a supportive measure in animal experiments, its proportionality must be considered, particularly considering the expected stress and adequate training time.

This study was conducted to determine the effects of Nutrition Bio-Shield Superfood® (NBS) supplementation in diets varying in energy (ME) and crude protein (CP) levels on the performance of Hy-line W-36 laying hens. The experiment was performed in a 5 × 2 factorial arrangement in a completely randomized design with five dietary levels of NBS (0, 0.5, 1.0, 1.5, 2.0 g/kg of diet) and two dietary nutrient levels (standard and 5% reduced ME and CP). The experiment was conducted during 63-74 weeks of age using 420 laying hens in 10 treatments and 6 replicates of 7 birds each. The egg production was not significantly affected by diet dilution, NBS levels, and their interactions. The diet dilution, NBS powder, and their interaction did not significantly affect egg mass. Except that, it was significantly decreased (P < 0.05) by the diluted diet during 66-68 weeks of age. Feed intake (FI) was not significantly affected by diet dilution, NBS levels, and their interactions. Except that, the diluted diet significantly (P < 0.05) decreased during 66-68 weeks. Feed conversion ratio (FCR) was not significantly different between standard and 5% diluted diet, among the NBS levels and the interaction means. Diluting the diet and NBS supplementation did not significantly affect blood parameters; however, diluted diet significantly increased (P = 0.05) blood LDL-c concentration compared to the standard diet. Anti-SRBC titers were not significantly affected by the diet dilution, dietary levels of NBS powder, or their interactions. The treatments did not affect eggshell strength and the eggshell Ca and P percentages. In conclusion, reducing dietary ME and CP by 5%, adding NBS to the diet and their interaction had no significant effect on the layers' performance, immune response, blood parameters but diluting the diet increased blood LDL-c concentration.

ABSTRACT This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each replicate. Twenty birds were subcutaneously injected with amylin at 75 µg/kg every other day (treatment 1), and the remaining animals (20 hens) were given only water as the control group (treatment 2). Eggs collected from the two groups (140 eggs per group) were examined for several quality performance traits such as egg weight, specific gravity, shape index, eggshell strength, eggshell thickness, eggshell ash, eggshell weight, Haugh unit (HU), albumen index, yolk index, yolk color, and albumen height. The results indicated that amylin had a positive effect on some egg quality traits in laying hens. Specific gravity, eggshell thickness, eggshell weight, HU, albumen index, yolk index, and albumen height, which are all considered as important quality parameters from the consumer point of view, especially HU, were relatively improved in the amylin treatment group. These results showed that the injection of 75 µg/kg amylin has a significant effect on some egg quality traits. Considering that egg quality characteristics are crucial for the egg industry, this study can be a reference for the detailed investigation of the use of amylin in the different stages of egg production.

ABSTRACT: For laying hens, the immediate aftermath and healing period of a keel fracture (KF) is characterized by reduced ability to perform species-specific behavior, access resources, and pain. However, the longer-term impacts, once the fracture is completely healed, are less clear. As well as acute pain and behavioral changes, a negative experience can shape future responses to putatively threatening stimuli, raising future fear, and anxiety levels during husbandry-related events. We aimed to determine whether hens that had previously sustained keel bone fractures, but were now outside of the peak age range for new fractures, showed higher fear and anxiety levels compared to intact hens. We also determined if healed keel bone fractures were associated with reduced production, changes in behavior and resource use. One hundred and fifty hens with a palpation score of 1 ( “KF”) and 150 hens with a palpation score of 0 (keel fracture free, “KFF”) were selected from a commercial farm at 63 wk of age and housed in 6 groups (3 × KF and 3 × KFF). We compared production (hen weight and feed consumption, egg quantity, quality and weight, floor eggs, shell thickness, and weight) and home pen behavior (behaviors and transitional movements) in both groups. Finally, we measured the responses of KF (n = 75) and KFF (n = 75) during tonic immobility, novel arena, and novel object tests. KF and KFF hens did not differ in their responses to the tonic immobility, novel arena, and novel object tests, nor were there differences between the 2 groups in home pen behavior and transitional movements. KFF birds were lighter and laid eggs with less eggshell membrane compared KF birds, but no differences were found between KF and KFF in any other production measures. We found no evidence that healed KFs were associated with detrimental welfare effects in laying hens, but further work is required to determine the mechanisms and implications of the lower body weight and egg shell membrane.

”Sweden’s First Children’s Book with They”: Norm-Criticism and Didactics in Kivi & Monsterhund Around 2007, several self-proclaimed norm-critical publishing companies were established in Sweden. This caused a long debate in the daily press, where some critics compared the ”norm-critical” books to propaganda. The debate indicates a conflict between an aesthetic and a didactic approach to children’s literature. Another lively debate with similar critique took off when Kivi & Monsterhund (Kivi and Monsterdog, 2012) by Jesper Lundqvist and Bettina Johansson was published – a picturebook where the protagonist is referred to by a gender-neutral prounoun. The purpose of this article is to problematise the prevailing view on self-proclaimed norm-critical children’s literature and its didactic relationship to the reader. The reception, the paratexts, and the book itself are analysed using Torben Weinreich’s and Clémentine Beauvais’ different definitions of didactics, Gérard Genette’s view on pararatexts, Maria Nikolajeva’s theories on picturebooks, and Judith Butler’s view on gender as performative. The book, and its didactic relationship to the reader, is found to be much more complex and conflicting than suggested by the reception and the paratexts.

Simple Summary: Biodiversity is one of the key principles of sustainability for food and agriculture. The Veneto region, in Northern Italy, is one of the regions with the highest number of local chicken breeds. Padovana and Polverara are tufted, white eggshell breeds, and different plumage varieties exist. Pepoi, Ermellinata di Rovigo, Robusta Maculata, and Robusta Lionata are dual-purpose and tinted eggshell breeds. The laying rate changed according to the breed. The eggs produced by these breeds differed in weight, eggshell traits (e.g., colour, shape, and thickness), yolk-to-albumen ratio, Haugh units, and meat and blood spots. The consumer can choose a diversified egg quality according to their cooking purposes. The aim of this study was to compare yield performance (from 39 to 50 weeks of age) and egg physical characteristics (at 50 weeks of age) of eight autochthonous chicken breeds of the Veneto region (Italy). Four white eggshell breeds, namely Padovana Camosciata (PA-C, chamois plumage), Padovana Dorata (PA-G, golden plumage), Polverara Bianca (PO-W, white plumage), and Polverara Nera (PO-B, black plumage), and four tinted eggshell breeds, namely Pepoi (PP), Ermellinata di Rovigo (ER), Robusta Maculata (RM), and Robusta Lionata (RL) from a conservation centre were considered in the trial. Significant differences (p < 0.05) among breeds were observed for yield performance and egg quality. From 39 to 50 weeks of age, the hen-day egg production was higher in PA-C and RM than in RL, and PO-W and ER were intermediate; PA-G, PO-B, and PP were the lowest. The hen-day egg production changed according to the age of the hens. From 39 to 42 weeks of age, ER showed the highest hen-day egg production and PA-G the lowest; from 47 to 50 weeks, PA-C, PO-W, and RM were the highest and PP the lowest. The tinted eggshell breeds, with the exception of PP, had higher egg weights than white eggshell breeds. PP egg weight was similar to PO-B. As regards the tinted eggshell breeds, RM eggs had the highest eggshell a* and b*, and PP the lowest. PA-C had the most spherical eggs, and PO-B and ER had the most ovoid eggs. PO-W and RM had the highest eggshell thickness and ER had the lowest. The highest eggshell ratio was observed for PO-W and PO-B, and the lowest for ER. The yolk-to-albumen ratio was higher in the white eggshell breeds than in PP, ER, and RL. ER had the highest Haugh units and PA-G the lowest. PO-W, PO-B, PA-C, PA-G, and ER had the lowest egg inclusions, and RL and RM the highest. Tinted eggshell eggs differed from white eggshell eggs by having higher meat spots. Results indicated that the eggs produced by the eight local chicken breeds differed according to the laying rate and a wide range of physical external and internal characteristics which allow the consumer to distinguish them for their genetic origin by the eggshell shape and colour, and to use them for different purposes to valorise poultry biodiversity. [ABSTRACT FROM AUTHOR]

Simple Summary: Veneto is one of the most important Italian regions for poultry biodiversity. However, the indigenous population cannot compete, in terms of production, with the commercial lines. The nutritional value significantly varies among the breeds as a consequence of changes in egg composition and size. The variability in terms of egg composition is useful to develop Near-InfraRed spectroscopy calibration models for its prediction. The aims of the present study were to characterize egg composition and develop VIS-Near-infrared spectroscopy (VIS-NIR) models for its predictions in Italian local chicken breeds, namely Padovana Camosciata, Padovana Dorata, Polverara Bianca, Polverara Nera, Pepoi, Ermellinata di Rovigo, Robusta Maculata and Robusta Lionata. Hens were reared in a single conservation center under the same environmental and management conditions. A total of 200 samples (25 samples per breed, two eggs/sample) were analyzed for the composition of albumen and yolk. Prediction models for these traits were developed on both fresh and freeze-dried samples. Eggs of Polverara Nera and Polverara Bianca differed from eggs of the other breeds (p < 0.05) in terms of the greatest moisture content (90.06 ± 1.23% and 89.57 ± 1.31%, respectively) and the lowest protein content (8.34 ± 1.27% and 8.81 ± 1.27%) in the albumen on wet basis. As regards the yolk, Robusta Maculata and Robusta Lionata differed (p < 0.05) from the other breeds, having lower protein content (15.62 ± 1.13% and 15.21 ± 0.63%, respectively) and greater lipid content (34.11 ± 1.12% and 35.30 ± 0.98%) on wet basis. Eggs of Pepoi had greater cholesterol content (1406.39 ± 82.34 mg/100 g) on wet basis compared with Padovana Camosciata, Polverara Bianca and Robusta Maculata (p < 0.05). Spectral data were collected in reflectance mode in the VIS-NIR range (400 to 2500 nm) using DS2500 (Foss, Hillerød, Denmark) on fresh and freeze-dried samples. Models were developed through partial least-squares regression on untreated and pre-treated spectra independently for yolk and albumen, and using several combinations of scattering corrections and mathematical treatments. The predictive ability of the models developed for each compound was evaluated through the coefficient of determination (R2cv), standard error of prediction (SEcv) and the ratio of performance to deviation (RPDcv) in cross-validation. Prediction models performed better for freeze-dried than fresh albumen and yolk. In particular, for the albumen the performance of models using freeze-dried eggs was excellent (R2cv ≥ 0.91), and for yolk it was suitable for the prediction of protein content and dry matter. Good performances of prediction were observed in yolk for dry matter (R2cv = 0.85), lipids and cholesterol (R2cv = 0.74). Overall, the results support the potential of infrared technology to predict the composition of eggs from local hens. Prediction models for proteins, dry matter and lipids of freeze-dried yolk could be used for labelling purposes to promote local breeds through the valorization of nutritional aspects. [ABSTRACT FROM AUTHOR]