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Your search keyword '"Hempfling WP"' showing total 17 results

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1. Determination of total N-nitroso compounds by chemical denitrosation using CuCl.

2. Stimulation of nicotine demethylation by NaHCO(3) treatment using greenhouse-grown burley tobacco.

3. Effects of varying the carbon source limiting growth on yield and maintenance characteristics of Escherichia coli in continuous culture.

4. A method for the regulation of microbial population density during continuous culture at high growth rates.

5. Techniques for measurement of oxidative phosphorylation in intact bacteria and in membrane preparations of Escherichia coli.

6. Oxygen-limited continuous culture and respiratory energy conservation in Escherichia coli.

7. Effects of growth temperature on yield and maintenance during glucose-limited continuous culture of Escherichia coli.

8. Nutrient-limited continuous culture in the phauxostat.

10. The 503-nm pigment of Escherichia coli B: characterization and nutritional conditions affecting its accumulation.

11. Repression of oxidative phosphorylation in Escherichia coli B by growth in glucose and other carbohydrates.

12. Correlation between changes in metabolite concentrations and rate of ion transport following glucose addition to Escherichia coli B.

13. Release of glucose repression of oxidative phosphorylation in Escherichia coli B by cyclic adenosine 3',5'-monophosphate.

15. Thiosulfate- and sulfide-dependent pyridine nucleotide reduction and gluconeogenesis in intact Thiobacillus neapolitanus.

16. Oxidative phosphorylation in extracts of thiobacillus X.

17. Yield coefficients of Thiobacillus neapolitanus in continuous culture.

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