189 results on '"Helyes, Lajos"'
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2. An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System.
3. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
4. Thoughts for Foods: Imaging Technology Opportunities for Monitoring and Measuring Food Quality
5. Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces.
6. The effect of extended cold storage on the functional quality attributes of different potato genotypes.
7. Effect of growing season on some qualitative and functional attributes of different potato genotypes.
8. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data.
9. Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants
10. The effect of extended cold storage on the functional quality attributes of different potato genotypes
11. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
12. Effect of growing season on some qualitative and functional attributes of different potato genotypes
13. Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines.
14. Effect of water supply on the water use-related physiological traits and yield of snap beans in dry seasons
15. Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
16. Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants.
17. Evaluation and comparison of open source program solutions for automatic seed counting on digital images
18. Snake Melon (Cucumis melovar.flexuosus)
19. Application of mycorrhizae and rhizobacteria inoculations in the cultivation of processing tomato under water shortage.
20. Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.
21. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato
22. Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary
23. Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia
24. Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy
25. A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars
26. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
27. Effect of environmental conditions and water status on the bioactive compounds of broccoli
28. Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)
29. Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability
30. EFFECT OF WATER SUPPLY ON CANOPY TEMPERATURE AND YIELD OF PROCESSING TOMATO
31. EFFECT OF DRIP IRRIGATION IN PROCESSING TOMATO ( Lycopersicon lycopersicum (L.) KARSTEN)
32. EFFECTS OF ROOTSTOCK ON YIELD AND FRUIT QUALITY OF INDETERMINATE TOMATO (Lycopersicon lycopersicum (L.) KARSTEN)
33. DRIP IRRIGATION USED IN PROCESSING TOMATO (Lycopersicon lycopersicum (L.) KARSTEN) IN FIELD CULTURE
34. Performance Evaluation of AquaCrop Model in Processing Tomato Biomass, Fruit Yield and Water Stress Indicator Modelling
35. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
36. Preliminary Study for Inspecting Moisture Content, Dry Matter Content, and Firmness Parameters of Two Date Cultivars Using an NIR Hyperspectral Imaging System
37. Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers
38. Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products
39. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation
40. Effect of different production types on the yield and ß-carotene content of sweet potato /cultivar Ásotthalmi- 12/
41. Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers
42. Monitoring, by high‐performance liquid chromatography, near‐infrared spectroscopy, and color measurement, of phytonutrients in tomato juice subjected to thermal processing and high hydrostatic pressure
43. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
44. Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
45. impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper
46. Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products.
47. Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions
48. Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato
49. Effect of harvesting time on the vitamin C content and yield of chili pepper.
50. The effect of different shading net on the Quantum Efficiency of PS II in chilli pepper cultivar ‘Star Flame’
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