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1. In vivo conditions to identify Prkci phosphorylation targets using the analog-sensitive kinase method in zebrafish

5. Chlorophyll a relationships with nutrients and temperature, and predictions for lakes across perialpine and Balkan mountain regions

6. Adapted/improved process-based models assimilating EO/ in situ data

12. Design and Evaluation of Magnetic Fields for Nanoparticle Drug Targeting in Cancer.

14. Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials.

15. Six Steps towards a Spatial Design for Large-Scale Pollinator Surveillance Monitoring.

16. Community violence in neighborhoods and common mental disorders among Brazilian adolescents.

17. Safety assessment of the substance poly(2-hydroxypropanoic acid), n-octyl/n-decyl esters, for use in food contact materials.

18. Safety assessment of 'waxes, paraffinic, refined, derived from petroleum-based or synthetic hydrocarbon feedstock, low viscosity' for use in food contact materials.

19. LILBID-MS: using lasers to shed light on biomolecular architectures.

20. Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials.

21. Assembly and Functional Role of PACE Transporter PA2880 from Pseudomonas aeruginosa.

22. Safety assessment of bleached cellulose pulp for use in plastic food contact materials.

23. Safety assessment of diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl] phosphonate for use in a food contact material.

24. Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials.

25. Safety assessment of the substance fatty acid-coated nano precipitated calcium carbonate for use in plastic food contact materials.

26. Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials.

27. Safety assessment of the substance silver nanoparticles for use in food contact materials.

28. Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (FCM No 1076), for use in food contact materials.

29. HSP-90/kinase complexes are stabilized by the large PPIase FKB-6.

30. Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials.

31. Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials.

32. Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food.

33. Safety assessment of the substance phosphoric acid, mixed esters with 2-hydroxyethyl methacrylate, for use in food contact materials.

34. Safety assessment of the substance (triethanolamine-perchlorate, sodium salt) dimer, for use in food contact materials.

35. Molecular and Low-Resolution Structural Characterization of the Na + -Translocating Glutaconyl-CoA Decarboxylase From Clostridium symbiosum .

36. Peptide Nucleic Acid Conjugates of Quinone Methide Precursors Alkylate Ribonucleic Acid after Activation with Light.

37. Safety assessment of the substance N,N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials.

39. Update of the risk assessment of 'wood flour and fibres, untreated' (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials.

40. Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials.

41. Mineral oil in food, cosmetic products, and in products regulated by other legislations.

42. Structure of the Human TRPML2 Ion Channel Extracytosolic/Lumenal Domain.

43. Climatic and socioeconomic effects on land cover changes across Europe: Does protected area designation matter?

44. LILBID and nESI: Different Native Mass Spectrometry Techniques as Tools in Structural Biology.

45. Native mass spectrometry goes more native: investigation of membrane protein complexes directly from SMALPs.

46. Prevalence of chronic musculoskeletal conditions and associated factors in Brazilian adults - National Health Survey.

47. Inequities in access to depression treatment: results of the Brazilian National Health Survey - PNS.

48. [Depressive symptoms among the elderly: a cross-sectional population-based study].

49. Mapping light-driven conformational changes within the photosensory module of plant phytochrome B.

50. In vivo conditions to identify Prkci phosphorylation targets using the analog-sensitive kinase method in zebrafish.

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