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1. Analysis of association of bandage contact lens with serious vision-threatening diseases and their management

4. The Impacts of Plastic Waste from Personal Protective Equipment Used during the COVID-19 Pandemic

9. Applicability of bacterial cellulose in cosmetics – bibliometric review

10. RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES

14. Training concept for personnel in a university outpatient clinic: development and evaluation of a structured introductory training concept

15. Impacts of the Plastics From Waste Personal Protective Equip-Ment in the COVID-19 Pandemic

21. CONSTRUÇÃO DE UM REATOR DE PLASMA DESCARGA CORONA PARA ELIMINAÇÃO DE COMPOSTOS ORGÂNICOS VOLÁTEIS

22. The Impacts of Plastic Waste from Personal Protective Equipment Used during the COVID-19 Pandemic.

28. Mobile Science Project: Promoting Active Methodologies through Environmental Workshops in Schools

32. Effect of chemical species generated by different geometries of air and argon non-thermal plasma reactors on bacteria inactivation in water

34. Retinal Vascular Occlusion after COVID-19 Vaccination: More Coincidence than Causal Relationship? Data from a Retrospective Multicentre Study

35. THC and CO Emissions from Diesel Engines Using Biodiesel Produced from Residual Frying Oil by Non-Thermal Plasma Technology

37. Impacts of illegal fishing in the inland waters of the State of Santa Catarina –Brazil

38. CULTIVATION OF Chlorella vulgaris IN MEDIUM SUPPLEMENTED WITH DESALINATION CONCENTRATE GROWN IN A PILOT-SCALE OPEN RACEWAY

39. Evaluation of the effect of non thermal plasma on pesticide removal in public water supply

43. Sustainability in Covid-19 Times: A Human Development Perspective

44. Use of Cold Plasma To Inactivate Escherichia coli and Physicochemical Evaluation in Pumpkin Puree

45. DISRUPTION OF Nannochloropsis gaditana (EUSTIGMATOPHYCEAE) RIGID CELL WALL BY NON-THERMAL PLASMA PRIOR TO LIPID EXTRACTION AND ITS EFFECT ON FATTY ACID COMPOSITION

46. Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane

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