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1. The Physiological Basis of Improved Heat Tolerance in Selected Emmer-Derived Hexaploid Wheat Genotypes

2. Transpirational Leaf Cooling Effect Did Not Contribute Equally to Biomass Retention in Wheat Genotypes under High Temperature

3. Genetic Contribution of Emmer Wheat (Triticum dicoccon Schrank) to Heat Tolerance of Bread Wheat

7. Wheat respiratory O2 consumption falls with night warming alongside greater respiratory CO2 loss and reduced biomass

8. The genetics of vigour-related traits in chickpea (Cicer arietinum L.): insights from genomic data

9. Wheat photosystem II heat tolerance: evidence for genotype‐by‐environment interactions

10. Stomata coordinate with plant hydraulics to regulate transpiration response to vapour pressure deficit in wheat

12. Wheat photosystem II heat tolerance responds dynamically to short and long-term warming

13. The genetics of vigour-related traits in chickpea (Cicer arietinum L.): insights from genomic data

14. Acclimation of leaf photosynthesis and respiration to warming in field-grown wheat

15. Dynamics in plant roots and shoots minimize stress, save energy and maintain water and nutrient uptake

16. Emmer wheat (Triticum dicoccon Schrank) improves water use efficiency and yield of hexaploid bread wheat

17. Exploring high temperature responses of photosynthesis and respiration to improve heat tolerance in wheat

18. Implications of emmer (Triticum dicoccon Schrank) introgression on bread wheat response to heat stress

19. Osmotic potential at full turgor: an easily measurable trait to help breeders select for drought tolerance in wheat

20. The impact of emmer genetic diversity on grain protein content and test weight of hexaploid wheat under high temperature stress

21. Response of wheat restricted-tillering and vigorous growth traits to variables of climate change

22. Profligate and conservative: water use strategies in grain legumes

23. High temperature reduces the positive effect of elevated CO2 on wheat root system growth

25. Contrasting stomatal regulation and leaf ABA concentrations in wheat genotypes when split root systems were exposed to terminal drought

26. The plasticity of the growth and proliferation of wheat root system under elevated CO2

28. Non-invasive pressure probes magnetically clamped to leaves to monitor the water status of wheat

29. Neglecting legumes has compromised human health and sustainable food production

30. Stomatal behaviour under terminal drought affects post-anthesis water use in wheat

31. Heat Stress in Wheat during Reproductive and Grain-Filling Phases

32. Soil Water Extraction Monitored Per Plot Across a Field Experiment Using Repeated Electromagnetic Induction Surveys

33. Roles of Morphology, Anatomy, and Aquaporins in Determining Contrasting Hydraulic Behavior of Roots

34. Comparison between gradient-dependent hydraulic conductivities of roots using the root pressure probe: the role of pressure propagations and implications for the relative roles of parallel radial pathways

35. Improving water transport for carbon gain in crops

36. List of contributors

37. Floodwater infiltration through root channels on a sodic clay floodplain and the influence on a local tree species Eucalyptus largiflorens

38. Plant aquaporins: multifunctional water and solute channels with expanding roles

39. Water Deficits: Development

40. Regional impacts of climate change on agriculture and the role of adaptation

41. Water Use Efficiency

42. Root biomass in the upper layer of the soil profile is related to the stomatal response of wheat as the soil dries

43. Can elevated CO

44. Physiology of the Yield Under Drought: Lessons from Studies with Lupin

45. Root growth of lupins is more sensitive to waterlogging than wheat

46. Water Flow in the Roots of Crop Species: The Influence of Root Structure, Aquaporin Activity, and Waterlogging

47. Diana, Princess of Wales: The Contemporary Goddess

48. Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat?

49. The contrasting influence of short-term hypoxia on the hydraulic properties of cells and roots of wheat and lupin

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