11 results on '"Hei, Xue"'
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2. Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
3. The properties of plant-based protein particles with co-spray drying agents
4. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
5. Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology.
6. 3d Printing of Pickering Emulsion Gels of Protein Particles Prepared by High Pressure Homogenization and Heating
7. Characteristics of Pickering Emulsions Stabilized by Microgel Particles of Five Different Plant Proteins and Their Application
8. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
9. Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
10. Improving the Physicochemical and Emulsifying Properties of Protein-Based Pickering Particles by Using Co-Spray Drying Agents
11. Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
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