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3. PROSTAGLANDIN IN THE SALIVA OF THE CATTLE TICK BOOPHILUS MICROPLUS

4. Comparative responses to manganese excess of eight tropical and four temperate pasture legume species

5. The determination of mimosine and 3,4-dihydroxypyridine in biological material

6. Reaction of sheep to the consumption of Leucaena glauca Benth. and to its toxic principle mimosine

7. The isolation and identifiction of 5-Hdroxypiperidine-2-Carboxylic Acid from Leucaena Glauca Benth.

8. The coumarins of Halfordia scleroxyla F. Muell.

16. Analysis of the amino acid indospicine in biological samples by high performance liquid chromatography.

17. Effects of the naturally occurring arginine analogues indospicine and canavanine on nitric oxide mediated functions in aortic endothelium and peritoneal macrophages.

18. Prostaglandin in the saliva of the cattle tick Boophilus microplus.

19. Castanospermine and other plant alkaloid inhibitors of glucosidase activity block the growth of HIV.

20. Chronic active hepatitis in mice induced by 3-hydroxy-4-pyrone.

21. Antithyroid and antiperoxidase activity of tropolone and 3-hydroxy-4-pyrone.

22. 3,4-Dihydroxypyridine: a potential antithyroid drug.

23. Antithyroid properties of 3-hydroxy-4(1H)-pyridone: antiperoxidase activity and effect on thyroid function.

24. Effects on the liver in the rat of ingestion of Indigofera spicata, a legume containing an inhibitor of arginine metabolism.

28. Acute biochemical changes in rat liver induced by the naturally occurring amino acid indospicine.

29. Indospicine as an arginine antagonist in Escherichia coli and Pseudomonas aeruginosa.

30. Effect of indospicine on incorporation of L-arginine-14C into protein and transfer ribonucleic acid by cell-free systems from rat liver.

32. Some physiologically active amino acids from plants.

33. The effects of an arginine antagonist on stimulated human lymphocytes in culture.

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