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1. Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage

2. Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken

3. Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking

4. Characterization of SN38-resistant T47D breast cancer cell sublines overexpressing BCRP, MRP1, MRP2, MRP3, and MRP4

5. Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds

6. Personal Listening Device Use Habits, Listening Belief, and Perceived Change in Hearing Among Adolescents

7. Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis

8. Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products

9. Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

10. Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis

16. Early diagnosis of Gaucher disease in Korean patients with unexplained splenomegaly: a multicenter observational study

19. Pulmonary amyloidosis and multiple myeloma mimicking lymphoma in a patient with Sjogren’s syndrome: A case report

20. Malignant Nodular Hidradenoma of the Fingertip: A Case Report

21. Expression of Three Clones of PD-L1 in Lung Cancer: A Single-center Experience

23. Left atrial myxoma presenting as a mass with cystic component.

24. Repair of Soft Tissue Defect with Intraoperative Tissue Expansion after Surgical Resection of Dermatofibrosarcoma Protuberans: A Case Report

26. Jagged-1 Expression Level Is Correlated With Recurrence of Stage III Colorectal Cancer in Patients Receiving Adjuvant Chemotherapy

28. In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing

30. A Comparative Study of Additive and Subtractive Manufacturing Techniques for a Zirconia Dental Product: An Analysis of the Manufacturing Accuracy and the Bond Strength of Porcelain to Zirconia

31. Successful treatment of relapsed acute promyelocytic leukemia with arsenic trioxide in a hemodialysis-dependent patient: A case report

32. Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material

33. Effects of anxiety and smartphone dependency on sleep quality among pregnant women with preterm labor

34. Clinical Significance of Jagged-1 Activated by APEX1 as a Chemoresistance Factor in Advanced Gastric Cancer

35. MicroRNAs as potential indicators of the development and progression of uterine leiomyoma

38. Isolated peritoneal lymphomatosis defined as post-transplant lymphoproliferative disorder after a liver transplant: A case report

39. Bronchobiliary fistula after ramucirumab treatment for advanced gastric cancer: A case report

41. Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment

42. Warty (condylomatous) carcinoma of the back: a case report

43. Characterization of SN38-resistant T47D breast cancer cell sublines overexpressing BCRP, MRP1, MRP2, MRP3, and MRP4

44. Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis

45. Cardiac Imaging of Acute Myocarditis Following COVID-19 mRNA Vaccination

46. In vivo protective effect against ethanol metabolism and liver injury of oyster (

47. Personal Listening Device Use Habits, Listening Belief, and Perceived Change in Hearing Among Adolescents

48. Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction

49. Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste

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