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1. A noninferiority trial comparing left paratracheal pressure versus cricoid pressure on tracheal intubation conditions using the Pentax Airway Scope

2. Ultrasound‐guided sciatic nerve block at the midthigh level in a porcine model: A descriptive study

3. Comparison between video-lighted stylet (Intular Scope™) and direct laryngoscope for endotracheal intubation in patients with normal airway

6. The Involvement of the Hypothalamus-Pituitary-Adrenal Axis in the Development of Hyperalgesia during the Early Postoperative Period

9. Effect of High-Flow Nasal Oxygenation on Gastric Insufflation in Patients Undergoing Laryngeal Microsurgery under Tubeless General Anesthesia with Neuromuscular Blockade

10. The Involvement of the Hypothalamus-Pituitary-Adrenal Axis in the Development of Hyperalgesia During the Early Postoperative Period in Postmenopausal Patients

11. Comparison of the Effects of Normocapnia and Mild Hypercapnia on the Optic Nerve Sheath Diameter and Regional Cerebral Oxygen Saturation in Patients Undergoing Gynecological Laparoscopy with Total Intravenous Anesthesia

12. A Randomized Comparison Between Two Injections from Two Planes versus Two Injections with a Uniplanar Approach for Ultrasound-Guided Supraclavicular Block

13. The Effect of Intraoperative Magnesium Sulphate Infusion on Emergence Agitation after Ambulatory Ophthalmic Surgery in Children

14. Comparison between video-lighted stylet (Intular Scope™) and direct laryngoscope for endotracheal intubation in patients with normal airway

17. Arabidopsis non-TZF gene AtC3H17 functions as a positive regulator in salt stress response

19. Discrepancy between the Demand and Supply of Intensive Care Unit Beds in South Korea from 2011 to 2019: A Cross-Sectional Analysis.

20. Twitching of the Pectineus Muscle Under Ultrasound-Guided Complete Obturator Nerve Block at the Inguinal Crease: A Case Report

21. Ultrasound-guided sciatic nerve block at the midthigh level in a porcine model: A descriptive study

22. CONSORT the effect of a bolus dose of dexmedetomidine on postoperative pain, agitation, and quality of recovery after laparoscopic cholecystectomy

23. Local Magnetization Measurements on GdBCO Coated Conductors With Narrow Strands: A Comparative Study

24. The Effect of Interfascial Injection on Obturator Nerve Block Compared with Nerve Stimulating Approach by Ultrasound-Guide: A Randomized Clinical Trial

25. The effects of Plasma-Lyte 148 solution on blood coagulation: an in-vitro, volunteer study using rotational thromboelastometry

26. Antishivering Effect of Dexmedetomidine on Patients Undergoing Video-Assisted Thoracoscopic Wedge Resection

27. Physiochemical Characteristics of Rapidly Processed Salt-fermented Sandfish Arctoscopus japoncus Sauce with Thermophilic bacillus

28. The effect of low-dose dexmedetomidine on hemodynamics and anesthetic requirement during bis-spectral index-guided total intravenous anesthesia

30. Effect of forensic short wavelength UV on DNA

31. Whitening effects of 4-hydroxyphenethyl alcohol isolated from water boiled with Hizikia fusiformis

32. Correlation between sudomotor dysfunction and functional status in patients with amyotrophic lateral sclerosis

33. Nutrient Composition and Sensory Characteristics of Seokbakji Supplemented with Seafood

34. Comparison of arterial lactate levels during sevoflurane versus spinal anesthesia in elderly females undergoing total knee arthroplasty

35. Changes in the taste compounds of Kimchi with seafood added during its fermentation

36. Comparative Evaluation of Proximate Composition and Muscle Quality according to the Olive Flounder (Paralichthys olivaceus) fed Extruded Pellets and Raw Fish-Based Moist Pellet

37. Purification and characterization of angiotensin-1 converting enzyme (ACE)-inhibitory peptide from the jellyfish, Nemopilema nomurai

39. Changes in Nutrient Composition and Fermentation Properties of Abalone Mul-Kimchi using Dried Pollack and Licorice Stock

40. Analysis of Putative Downstream Genes of Arabidopsis AtERF71/HRE2 Transcription Factor using a Microarray

41. Physiochemical Characteristics of Calcium Supplement Manufactured using Starfish

42. Fermentation Characteristics of Cuttlefish Kimchi with Yogurt and Vitamin C

43. Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea

44. The effect of alfentanil versus ketamine on the intubation condition and hemodynamics with low-dose rocuronium in children

45. Anti-angiogenesis Activity and Characterization of Extract of Ark Shell Scapharca subcrenata

46. Evaluation on anti-adipogenic activity of flavonoid glucopyranosides from Salicornia herbacea

47. Evaluation of novel antioxidant triterpenoid saponins from the halophyte Salicornia herbacea

48. Dipeptide (Tyr-Ile) Acting as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) from the Hydrolysate of Jellyfish Nemopilema nomurai

49. Physicochemical Properties of a Giant Embryo Mutant Induced by T-DNA Insertion in Rice

50. Effect of Green Tea and Lotus Leaf Boiled Water Extracts Treatment on Quality Characteristics in Salted Mackerel during Storage

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