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Reaction of leaf weevil (Phyllobius arborator (Herbst)) to increased concentration of manganese in diet was investigated in laboratory rearing with controlled temperature, humidity, and light conditions. Food for leaf weevils in rearing (leaves of birch Betula pendula Roth) was contaminated by soaking the leaves in solutions of MnCl24H2O with graded concentration of manganese. Direct influence of food was characterized by the consumed amount of leaves, period of feeding, and weight of P. arborator adults. At the same time, the levels of manganese in unconsumed food, excrement, and bodies of adults were determined.Even very high content of manganese in food did not cause significantly different reaction of P. arborator adults in comparison to individuals in control treatment. No significant difference in the quantity of the consumed food, weight of adults, and duration of their feeding period was found between the treatments within the experiment. The content of manganese found in food, excrement, and adult beetles indicate that P. arborator avoided manganese intoxication through food by both-voiding manganese through the feces and sequestering it at relatively high concentrations in unspecified parts of their body. [ABSTRACT FROM AUTHOR]

As Mongolia is considered one of the most resource extraction-dependent countries globally, significant mining-related environmental and human health risks are expected. The aim of this study was to (I) assess the impacts of mining on soil pollution with metals in Mongolia's key coal mining towns (Baganuur, Nalaikh and Sharyn Gol) and (II) review the current knowledge on soil pollution with metal(loid)s and related health risks in Mongolia. The results showed predominantly low soil contents of Cd, Cu, Pb and Zn and a related absence of severe pollution and potential health risk in the coal mining towns. Urban design, rather than the presence of mines, controlled the pollution distribution. Despite the methodological shortcomings of several studies on soil pollution in Mongolia, their results suggest a similarly low threat in the three largest cities (Ulaanbaatar, Darkhan, Erdenet) and several mining areas. While the generally highlighted risk of As seems like an artificially escalated issue, the content of Cr in urban soil may be a neglected threat. Further pollution research in Mongolia should focus on street dust and drinking water pollution., (© 2023. The Author(s).)

An ion-exchange resin Lewatit FO 36 was used for the preparation of a new resin gel for the diffusive gradient in thin films technique (DGT). The DGT method was optimized for the accumulation of four bioavailable arsenic species (As III , As V , monomethylarsonic acid, dimethylarsinic acid) in the aquatic environment. The total sorption capacity of Lewatit FO 36 resin gel was 535 μg As disc -1 . The microwave-assisted extraction in the presence of NaCl (10 g L -1 ) and NaOH (10 g L -1 ) was used for the isolation of arsenic species from the Lewatit FO 36 resin gel. The elution efficiency of arsenic was 98.4 ± 2.0%. Arsenic was determined by the optimized electrothermal atomic absorption spectrometry (ET-AAS) method using palladium modifier, pre-atomization cool-down step and tungsten carbides coating of graphite tube. The Lewatit FO 36 resin gel provides accurate results (c DGT /c SOL ratio 0.86-1.00) in the pH range 4-8. No significant influence of experimental conditions was observed in the presence of chlorides (0-0.5 mol L -1 ) and humic acid (0-100 mg L -1 ). Only a very high concentration of phosphates (10 mg L -1 ) caused a slight decrease in the diffusion coefficients of MMA and As V species (8.4% and 12.4%, respectively). The presence of iron (0-1 mg L -1 ) caused a decrease in the diffusion coefficients, but with regard to the common concentrations of iron (less than 0.3 mg L -1 ), the negative effect was considered not significant for As III and DMA in natural water. The DGT-ET-AAS method was applied for the determination of bioavailable arsenic species in the spiked river water samples and also in-situ in the water reservoir. The new resin gel was characterized by a homogeneous gel structure with excellent reproducibility (< 5% variation of results between batches) and high sorption capacity which suggests its possible long-term application (up to 286 days in the environment with the arsenic concentration of 100 μg L -1 )., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2019 Elsevier B.V. All rights reserved.)

Rapid adaptation of insect species to environmental changes can be advantageous for their development. Forest cockchafer (Melolontha hippocastani) is herbivorous insect species with high food intake that has been widely studied within European conditions. It can cause huge economic and ecological losses especially in oak-dominated forest stands. Food preference of this species is mainly comprised of trees with a potential to accumulate manganese in their assimilation apparatus. In order to determine cockchafer's reactions to increased Mn concentration in its food, the adults were reared in laboratory conditions controlled for temperature, humidity, and light on a natural diet of oak (Quercus petraea) leaves. Food was contaminated by soaking in solutions of MnCl 2 ·4H 2 O in concentrations from 0.5 to 10mgml -1 . Food consumption, activity period of adults, quantity of eggs laid, body weights of individuals, as well as Mn concentrations in unconsumed food, excrement, and the bodies of cockchafers were determined to indicate how these change in reaction to food quality altered in terms of Mn content. The results showed that very high Mn content in the diet significantly influenced food consumption by M. hippocastani adults and thereby their development. This was in spite of the tendency of individuals to expel Mn through the faeces and incorporate it into undetermined parts of their bodies. Negative reactions of the experimental population were determined in treatments fed leaves with Mn concentration of 1800ppm and more. Our experiment proved that Mn can greatly influence the phytophagous cockchafer (decreased feeding time, food consumption, and fertility)., (Copyright © 2017 Elsevier Inc. All rights reserved.)

We studied the response of gypsy moth (Lymantria dispar (Linnaeus) (Lepidoptera: Lymantriidae)) to the content of manganese in food in the laboratory breeding of caterpillars. The food of the caterpillars {Betula pendula Roth (Fagales: Betulaceae) leaves} was contaminated by dipping in the solution of MnCl2 · 4H2O with manganese concentrations of 0, 0.5, 5 and 10 mg ml(-1), by which differentiated manganese contents (307; 632; 4,087 and 8,124 mg kg(-1)) were reached. Parameters recorded during the rearing were as follows: effect of manganese on food consumption, mortality and length of the development of caterpillars, pupation and hatching of imagoes. At the same time, manganese concentrations were determined in the offered and unconsumed food, excrements, and exuviae of the caterpillars, pupal cases and imagoes by using the AAS method. As compared with the control, high manganese contents in the food of gypsy moth caterpillars affected the process of development particularly by increased mortality of the first instar caterpillars (8 % mortality for caterpillars with no Mn contamination (T0) and 62 % mortality for subjects with the highest contamination by manganese (T3)), by prolonged development of the first-third instar (18.7 days (T0) and 27.8 days (T3)) and by increased food consumption of the first-third instar {0.185 g of leaf dry matter (T0) and 0.483 g of leaf dry matter (T3)}. The main defence strategy of the caterpillars to prevent contamination by the increased manganese content in food is the translocation of manganese into frass and exuviae castoff in the process of ecdysis. In the process of development, the content of manganese was reduced by excretion in imagoes to 0.5 % of the intake level even at its maximum inputs in food.