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1. Herbal choline as an alternative to choline chloride in the diet of nursery piglets

2. Feed additives can differentially modulate NF-κB (RelA/p65), IGF-1, GLUT2, and SGLT1 gene expression in porcine jejunal explants

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3. Digestible and metabolizable energy of crude glycerin for finishing pigs

4. Ractopamine levels on performance, carcass characteristics and quality of pig meat

5. Metabolizable energy for piglets in the nursery phase submitted at activation of immune system

6. Herbal extracts and symbiotic mixture replacing antibiotics in piglets at the initial phase Extratos herbais e mistura simbiótica em substituição aos antibióticos para suínos na fase inicial

7. Desempenho e características de carcaça de suínos dos 20 aos 50kg recebendo rações com reduzido teor de proteína bruta e diferentes níveis de lisina digestível verdadeira Performance and carcass characteristics of swine from 20 to 50kg receiving diets with reduced crude protein and different levels of true digestible lysine

8. Performance and carcass characteristics of swine at 50 kg fed diets with different energy levels and reduced levels of crude protein Desempenho e características de carcaça de suínos aos 50 kg recebendo rações com diferentes níveis de energia e reduzido teor de proteína bruta

9. Bump feed for gestating sows is really necessary?

10. Prophylactic use of Antibiotics is Essential for Fattening Pig Production?

11. Efeito da suplementação de suínos em terminação com diferentes associações entre minerais sobre o desempenho, as características de carcaça e a viabilidade econômica

12. Feed additives can differentially modulate NF-κB (RelA/p65), IGF-1, GLUT2, and SGLT1 gene expression in porcine jejunal explants

13. Spray-dried porcine plasma improves feed intake of weaned piglets subjected to heat stress

14. Benzoic acid in nursery diets increases the performance from weaning to finishing by reducing diarrhoea and improving the intestinal morphology of piglets inoculated with Escherichia coli K88

15. Effects of ractopamine and arginine dietary supplementation for sows on growth performance and carcass quality of their progenies1

16. Prophylactic use of Antibiotics is Essential for Fattening Pig Production?

17. Ractopamine levels on performance, carcass characteristics and quality of pig meat

18. Effects of dietary supplementation of red pepper (Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs

19. Hops β-acids (Humulus lupulus) decrease intestinal gene expression of proinflammatory cytokines in an ex-vivo model

20. Intestinal alkaline phosphatase and sodium butyrate may be beneficial in attenuating LPS-induced intestinal inflammation

21. Performance and carcass characteristics of swine at 50 kg fed diets with different energy levels and reduced levels of crude protein

22. Desempenho e características de carcaça de suínos dos 20 aos 50kg recebendo rações com reduzido teor de proteína bruta e diferentes níveis de lisina digestível verdadeira

23. Energia digestível e metabolizável de glicerina bruta para suínos em terminação

24. Intestinal Alkaline Phosphatase: Potential Roles in Promoting Gut Health in Weanling Piglets and Its Modulation by Feed Additives - A Review

25. 0976 Effects of methionine or arginine supplementation and environmental temperature on performance, carcass traits and meat quality of finishing pigs

26. Metabolizable energy for piglets in the nursery phase submitted at activation of immune system

27. Herbal extracts and symbiotic mixture replacing antibiotics in piglets at the initial phase

28. Silver nanoparticle as performance enhancers for growing and finishing pigs