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2. Nutritional, microbial, and allergenic changes during the fermentation of cashew ‘cheese’ product using a quinoa-based rejuvelac starter culture

3. Outcomes-Based Career Preparation Programs for Contemporary Student-Athletes

4. Microstructure, Defects, and Reliability of Mixed Pb-Free/Sn-Pb Assemblies

5. Measurement characteristics of the ankle–brachial index: results from the Action for Health in Diabetes study

6. Comparison of acute renal injury associated with intermittent and extended infusion piperacillin/tazobactam

7. Selected Applications of Accurate Mass Determinations Using LC-TOF for Toxic Compounds in Products of Animal Origin

8. Biological conversion assay using Clostridium phytofermentans to estimate plant feedstock quality

9. Consent for Genetics Studies Among Clinical Trial Participants: Findings from Action for Health in Diabetes (Look AHEAD)

10. Minimal effect of a low-fat/high soy diet for asymptomatic, hormonally naive prostate cancer patients

11. Serum corticosterone response to adrenocorticotropic hormone stimulation in Florida sandhill cranes

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