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1. Prognostic role of pre-diagnostic circulating inflammatory biomarkers in breast cancer survival: evidence from the EPIC cohort study

2. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

3. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

4. On the use of the healthy lifestyle index to investigate specific disease outcomes

5. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

6. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

7. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

8. Non-dioxin-like polychlorinated biphenyls (NDL-PCBs) dietary exposure is associated with an increased risk of type 2 diabetes in the European prospective investigation into cancer and nutrition (EPIC) cohort

9. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

10. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

11. Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study

12. Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies

13. Lipopolysaccharide-binding protein and future Parkinson’s disease risk: a European prospective cohort

14. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

15. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

17. Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study

18. Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

19. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

20. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

21. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

22. Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study

23. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study

24. Body shape phenotypes of multiple anthropometric traits and cancer risk: a multi-national cohort study

26. Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach

27. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

28. Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

29. Stroke genetics informs drug discovery and risk prediction across ancestries

30. A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk

31. Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

32. Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition

33. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

34. Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations

35. Prospective analysis of circulating metabolites and endometrial cancer risk

36. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

37. Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort

38. On the use of the healthy lifestyle index to investigate specific disease outcomes

39. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

40. Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations

41. Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort

42. Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study

43. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

44. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

45. Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort

46. Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk:a nested case-control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

47. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality:EPIC cohort study in 9 European countries

48. Lifestyle changes in middle age and risk of cancer:evidence from the European Prospective Investigation into Cancer and Nutrition

49. Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases:the pan-European EPIC-CVD case–cohort study

50. Publisher Correction: Stroke genetics informs drug discovery and risk prediction across ancestries

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